Get to know me better
Professional Chef offering a restaurant-quality approach to in-home dining
David Beyerl is a private chef, providing weekly in-home cooking services and catering for private dinners in the Greater Minneapolis-St. Paul and Rochester Areas. He is a veteran of Naval Intelligence and received his formal culinary training in Northern Italy, before working at Shoeneck in the Alto Adige region of the Italian Alps, and Lincoln Ristorante and Franny's in New York City. In these settings, he learned refined techniques, as well as a deep appreciation for quality ingredients. As a Personal Chef in Nashville, he provided in-home cooking services to busy families, professionals, and well-known Country Music Artists. David’s cooking services relieve the stress of meal planning and preparation for individuals and families alike, while accommodating a wide range of dietary restrictions.
For me, cooking is...
Exciting and creative.
I learned to cook at...
Alma Culinary School in Italy, and restaurant kitchen's in Italy, NYC, and Nashville.
A role model in the kitchen is...
My Mom, and Massimo Bottura
A cooking secret...
Your positive energy will translate into the quality of the cooking.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Los Angeles.
I can do weddings, birthdays and corporate events in Los Angeles. You name it!
A longer stay in Los Angeles? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Los Angeles, count me in.
David's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.