Chef Deniz Sezer
Personal Chef In Sf
Get to know me better
A chef who enjoys creating vibrant, delicious, and nourishing meals using high-quality local and seasonal ingredients.
Get to know me better
A chef who enjoys creating vibrant, delicious, and nourishing meals using high-quality local and seasonal ingredients.
I am Chef and Owner of Bistro Ember restaurant in San Francisco who have experiences with 13 years in Michelin star restaurants and Luxury Hotels. I studied Gastronomy and Culinary Arts at the Pamukkale University in Turkey. In addition, ı finished my Master's degree in Gastronomy at Canakkale University in Turkey.
I offer local-Californian-inspired cuisine with authentic & vibrant Mediterranee and Asian influences. I believe in only working with superior, fresh, organic & local ingredients that Bay Area farmer's markets have to offer. ı work with the seasonal harvest to showcase each distinguishable and perfectly in-season ingredient.
My menu highlights what I can buy and forage from our local farmers' markets and my small garden. I hope your experience is refreshingly unique and beautifully delivered, lending itself to an unforgettable meal with loved ones, friends, or acquaintances. My service atmosphere and staff are soulful, accommodating, knowledgeable and professional.
More about me
For me, cooking is...
Everything! I’ve been cooking professionally since I was a teenager. I love being a chef. Who I am and my career are absolutely inseparable.
I learned to cook at...
I learned to cook at home as a child from my mom and grandma. We had a farm, and they were always cookıng fresh foods and traditional techniques.
A cooking secret...
Understanding the WHY of every technique. Not just the how, or the what, but the why… in every step. That, and balancing flavor.
Book your experience with Chef Deniz
Specify the details of your requests and the chef will send you a custom menu just for you.
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