Chef Devin O'connell

Steamed Garlic Edamame with Maldon Salt and Water Chestnuts

Chefs Garden Pepper Edamame with Maldon Salt and Water Chestnuts

Tuna Tartare with Avocado, Cucumber, Cilantro, Lime, Crispy Wonton

Sticky Pork Belly with Sichuan Soy Glaze and Rice

Cherry Bomb - Tuna Nigiri with Jalapeño, Sriracha, Ponzu, Bonita Flakes

Pork Potstickers with Ponzu

Traditional Miso Soup

Cold Soba Salad with Thai Peppers, Cucumber, and Roasted Garlic

Seaweed Salad with Sesame Ginger Dressing

The River Roll - Seared Salmon, Cream Cheese, Roasted Jalepeno, Crab Inside - Spicy Tuna, Sriracha Outside

The Astronaut Roll - Spicy Tuna, Fried Bay Shrimp Inside - Spicy Aioli, Sweet Soy, Tobiko Outside

The Cali Roll - Crab, English Cucumber, Avocado, Tobiko

The Tokyo Roll - Fried Bay Shrimp, Cream Cheese Inside - Spicy Crab, Eel Sauce, and Bonita Flakes Outside

The Back Cat - Eel, Spicy Crunchy Tuna, Avocado Inside - Salmon Belly, Spicy Aioli Outside

The Plymouth Rock - Cucumber Wrapped Roll with Cream Cheese and Sauteed Local Vegetables Inside - Ponzu Outside

The Truffle - Seared Scallops, Chefs Garden Peppers, Sautéed Shitake Mushroom Inside - Avocado, Tobiko, Sweet Chili Aioli, Truffle Oil Outside

The Rick Roll - Smoked Salmon, Cream Cheese, Avocado, Toasted Sesame Seed Oil, Tuxedo Sesame Seed

Georgia Peach Cobbler a la mode with Vanilla Bean Ice Cream and Blackberry Gastrique

Lemon Ricotta Cake with Berry Compote

Individual Flourless Chocolate Mousse with Creme Chantilly

PEI Mussels in Local Tomato and Lemongrass Broth with Garlic Crostini

Steak Bruschetta with Beet Pesto, Feta, and Tarragon Mayo

Jalapeño Poppers with Chorizo and Chipotle Aioli

Smoked Cajun Crab Cakes with Roasted Jalepeño Aioli

Stuffed Baby Bella Mushrooms with Roasted Garlic, Bacon, and Cream Cheese, topped with Caviar

Smoked Salmon Dip with Pita Chips, Fresh Herbs, and Havarti

Georgia Peach and Praline Salad with Local Greens, Crispy Shallot, Fennel, Feta, Pepitas, and Lemon Maple Vinaigrette

Georgia Strawberry and Pecan Salad with Local Greens, Beets, Shallot, Herbed Goat Cheese, Grapefruit Vinaigrette

Burrata Caprese Salad with Local Basil and Tomatoes, Mozzarella, Olive Oil, Apple Balsamic Reduction

Salmon Chowder with Leeks, Potatoes, and Garlic Bread

Crab and Avocado Salad with Local Greens, Shaved Red Onion, Golden Raisin, Roasted Cashew, Cherry Tomato, Chevre, and Raspberry White Balsamic Dressing

Classic Caesar with Parmesan Crisps and Pepitas

Cold Soba Salad with Thai Peppers, Cucumber, Roasted Garlic, and Ponzu

Blackened Bay Scallop Fettuccine with Capers and Fresh Herbs in Cajun Cream with Parmesan and Asiago

Blackened or Seared Local Fish -- Fettuccini Primavera with Local Veggies and Parmesan

Garlic and Thyme Basted Wagyu Steak with either Herb Roasted Local Fingerling Potatoes or Truffled Mashed Red Potatoes, Sautéed Local Veggies, Bone Marrow Butter

Smoker Braised Beef Short Ribs with Parmesan RIsotto and Pan Sauce

Seared Sea Scallops with Dirty Rice, Local Mushroom, Crispy Garlic, Sage Brown Butter

Stuffed and Roasted Whole Fish - Serves Two - Crab, Lemon, Dill, Caper Buerre Blanc, Garlic and Herb Haricot Verts, Truffled Mashed Yukon Golds

Chicken Cacciatore with Tomato Broth, Mushrooms, Basil, and Herbs, with Fresh Herb and Garlic Risotto

Georgia Peach Cobbler a la mode with Vanilla Bean Ice Cream and Blackberry Gastrique

Lemon Ricotta Cake with Berry Compote

Individual Flourless Chocolate Mousse with Creme Chantilly

Fresh Berry Cheesecake with Dutch Chocolate Drizzle

Caprese Crostini with Local Basil and Tomato, Mozzarella, and Apple Balsamic Reduction

PEI Mussels in Local Tomato and Lemongrass Broth with Garlic Crostini

Smoked Salmon with Peppered Chèvre, Caviar, and Arugula

Georgia Peach and Praline Salad with Local Greens, Crispy Shallot, Fennel, Feta, Pepitas, and Lemon Maple Vinaigrette

Georgia Strawberry and Pecan Salad with Local Greens, Beets, Shallot, Herbed Goat Cheese, Grapefruit Vinaigrette

Caprese Salad with Local Basil and Tomatoes, Mozzarella, Olive Oil, Apple Balsamic Reduction

Smoked Salmon Dip with Pita Chips

Blackened Bay Scallop Fettuccine with Capers and Fresh Herbs in Cajun Cream with Parmesan and Asiago

Blackened or Seared Local Fish -- Fettuccini Puttanesca with Capers, Anchovy, Tomato, Garlic, Olives

Blackened or Seared Local Fish -- Linguini with Local Basil Peso Cream and Asiago

Blackened or Seared Local Fish -- Fettuccini Primavera with Local Veggies and Parmesan

Georgia Peach Cobbler a la mode with Vanilla Bean Ice Cream and Blackberry Gastrique

Lemon Ricotta Cake with Berry Compote

Individual Flourless Chocolate Mousse with Creme Chantilly