Chef Diego Velasco
Private Chef In Newport BeachGet to know me better
Well experienced Exec. Chef with formal French training and a wide range from fine dining, wine paired meals to down-home backyard feasts.
Born and raised in Southern California, my culinary pursuits have put me in fine kitchens in L.A., Orange County, Santa Monica and San Francisco. I Graduated with an A.O.S. degree in Culinary Arts from the California Culinary Academy, San Francisco, in 1994. I have restaurants and bars in the Costa Mesa area and have been in business since 1995 specializing in Regional American Cuisine with a heavy Southern influence. However, my formal culinary training and positions with Master Chefs Thom Fox, Hans Rockenwagner and John Sedlar have made me well rounded in Global Cuisines.
More about me
For me, cooking is...
A means to express myself, my creativity and the ultimate act of service to others being able to unite friends, family and strangers with my craft.
I learned to cook at...
Restaurants and catering companies in L.A. the O.C. and San Francisco. Formal Chef's Training at the California Culinary Academy in San Francisco.
A cooking secret...
Cooking is personal so cook from your heart and your senses and trust them both.
Book your experience with Chef Diego
Specify the details of your requests and the chef will send you a custom menu just for you.
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