I trained at the Western Culinary Institute from 2006 to 2007. In 2023, I clinched "Best of State" and "Best New Restaurant to Watch" titles as Executive Chef at an award winning utah restaurant. Formerly Executive Sous Chef at Texas' Colonial Country Club, I have delighted multiple celebrities and executives alike. With a passion for cooking that knows no bounds, i have graced multiple high-end restaurants, making me a true stand-out in the culinary world.

For me, cooking is...

My passion and lifestyle i constantly am thinking of new ways to progress my culinary knowledge and skills

I learned to cook at...

I learned to cook at the Prestigious AAA five diamond property The Grand America Hotel in Salt Lake City, UT

A cooking secret...

Keeping It simple and maintaining the integrity of the product

Chef Doug's reviews

4.92

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10 services

Chef Doug was awesome! We had such a great time talking to him and really enjoyed our food. He cleaned everything up nicely when they left without us even asking. I’d highly recommend using him and would definitely use him again in the future!

Our family birthday celebration dinner was wonderful. Yes, we've done this before in a variety of locations, and out of several positive experiences, this has been #1