Chef Ebony Devonne
Private Chef In Commerce
Talented personal chef with 12 years of experience that specializes in Upscale Southern Cuisine to a broad range of american cuisine using the farm to table concept.
Hosted private dinners and events that range from 2-500 people.
Servsafe Certified in the safe handling and proper storage of food, and co-vid 19 foodservice training
Fully knowledgeable keeping food areas sanitized and clean
Maintains a high level of customer service whether working in a household for a corporation or third party food service provider
Constantly looking for new and exciting ways to enhance meals with fresh recipes food varieties and plating arrangements
Comfortable working independently or in groups of cooks and chefs
More about me
For me, cooking is...
a ministry for me that I love and am passionate about. My motto is, "here to serve."
I learned to cook at...
home with my mom and grandmothers. Later, I went on to study Culinary Arts at Johnson & Wales.
A cooking secret...
is incorpating dedication to the art of cooking, patience, a spirit of excellence, and love.
Chef Ebony's reviews
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