Chef Eli Jackson
Personal Chef In BolingbrookGet to know me better
chef Eli Jackson is a multidisciplinary hospitality professional with 12 years of experience honed in Michelin starred and top rated establishment.
Based in the Chicagoland area, Eight 11 Catering originally started as a side hustle. The collaborative efforts of Chef Eli Jackson, and Walter Killingsworth, friend with experience in the hospitality sector, produced a catering company focused on infusing creole, Italian, Mediterranean, and Southern American influences for smaller intimate gatherings with intent to offer an experience that felt as exciting as the childhood memories that inspired them.
Managing the business solo these days chef Eli Jackson is a multidisciplinary hospitality professional with 12 years of experience honed in Michelin starred, James Beard award winning, and five star five diamond establishments. Those work experiences certainly shape the high quality and immense professionalism Eli brings to every event he caters, but a personal focus and nostalgia of home has always been the driving force of Eli’s professional work.
Contact Eli for personal chef services, small gathering events, and be on the lookout for collaborations with amazing Chicago establishments and coursed pop-up dinners.
More about me
For me, cooking is...
Love of life and happiness!
I learned to cook at...
My grandmothers kitchen, as well as the culinary institute of America.
A cooking secret...
No secrets, life is best when it’s shared.
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