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Professional Chef with a Passion for Flavor and a Penchant for Perfection
I am a professional chef who has worked for Martha Stewart, David Chang, Daniel Boulud, Gabrielle Hamilton, and Ashley Christiansen. I have an Associates Degree in Culinary Arts and Foodservice Management from Johnson and Wales University and I have completed continuing education courses at the Culinary Institute of America. Cooking is my everything- it has taught me so much about life, inside and outside of the kitchen and has shown me the kind of person I want to be. I love experimenting with new flavors and cuisines and bringing my creations to your table!
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