Chef Emily Henderson
Chef At Home in Chattanooga
Get to know me better
I love to create seasonal and varied menus keep the dinner table interesting, healthy, and enjoyable!
I have worked in the restaurant industry for over 18 years. Graduated from an American Culinary Federation certified program with a degree in Culinary and Pastry Arts. I have studied abroad in France as well! I have extensive knowledge working with dairy free and gluten free clients, as well as vegan and vegetarian! I love cooking approachable food that I can elevate and incorporate into specific dietary requirements!
More about me
For me, cooking is...
A way to show my art, an act of service, a way to provide incredible food and an unforgettable experience!
I learned to cook at...
I have worked at many different restaurants over the years, studied abroad in France, and have been cooking for clients for years!
A cooking secret...
I enjoy crafting food that excites your palate! I want flavorful and luscious food that keeps you wanting more!
Book your experience with Chef Emily
Specify the details of your requests and the chef will send you a custom menu just for you.
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