Chef Emma Falagiani

Supplì al Telefono Crispy Roman rice croquettes filled with tomato ragù and melted mozzarella, served with marinara sauce

Icilian Arancini Golden fried risotto balls stuffed with slow-cooked meat ragù, peas, and mozzarella

Focaccia with Mortadella & Pistachio Warm artisanal focaccia filled with silky mortadella, stracciatella, and crushed Sicilian pistachios

Panelle Siciliane Traditional Sicilian chickpea fritters, crispy outside and soft inside, served with lemon and sea salt

Panelle Siciliane Traditional Sicilian chickpea fritters, crispy outside and soft inside,

Cacio e Pepe Classic Roman pasta with Pecorino Romano and freshly cracked black pepper

Rigatoni all’Amatriciana Rigatoni pasta with guanciale, tomato sauce, and Pecorino Romano

Focaccia Stracciatella & Prosciutto Warm Ligurian focaccia filled with creamy stracciatella and Prosciutto di Parma

Panino Caprese Rustic ciabatta with fresh mozzarella, tomatoes, basil, and extra virgin olive oil

Porchetta & Roasted Potatoes Slow-roasted Italian pork with crispy skin, garlic, rosemary, and fennel pollen, served with rustic roasted potatoes

Polpette al Sugo Italian meatballs slow-simmered in San Marzano tomato sauce with Parmigiano Reggiano

Trapizzino Romano Crispy Roman pizza pocket filled with classic Italian stews such as chicken cacciatora or meatballs in tomato sauce

Polpo alla Griglia Street Style Grilled Mediterranean octopus served with lemon, olive oil, and roasted potatoes

Cannoli Siciliani

Tiramisu Classico

Sfogliatella Napoletana Crispy layered pastry filled with ricotta, candied citrus, and semolina cream

Bruschetta al Pomodoro – toasted bread with fresh tomatoes, garlic, basil and olive oil VEGAN

Burrata with Roasted Cherry Tomatoes – creamy burrata with warm cherry tomatoes and basil VEGETARIAN

Grilled Italian Vegetables – zucchini, eggplant, peppers and herbs VEGAN

Arugula & Parmigiano Salad – fresh arugula with shaved Parmigiano and lemon olive oil VEGETARIAN

Cheese Board VEGETARIAN

Panzanella – Tuscan bread salad with tomatoes, cucumbers and basil VEGAN

Pappa al Pomodoro – traditional Tuscan tomato and bread soup made with ripe tomatoes, garlic, basil, and extra virgin olive oil. VEGAN

Caponata Siciliana – sweet and sour eggplant with tomatoes, olives and capers

Lasagna al Pesto – layered pasta with basil pesto, béchamel and Parmigiano VEGETARIAN

Gnocchi al Gorgonzola – potato gnocchi with creamy gorgonzola sauce VEGETARIAN

Risotto ai Funghi Porcini – creamy risotto with porcini mushrooms and Parmigiano VEGETARIAN

Vegan Lasagna – layered pasta with rich tomato sauce, seasonal vegetables and vegan béchamel VEGAN

Risotto al Limone – creamy lemon risotto with olive oil and fresh herbs (dairy-free) VEGAN

Pappardelle al Ragù di Funghi – wide pasta with slow-cooked mushroom ragù VEGAN

Eggplant Parmigiana – baked eggplant with tomato sauce, mozzarella and Parmigiano VEGETARIAN

Stuffed Bell Peppers – roasted peppers filled with rice, vegetables and herbs VEGAN AND VEGETARIAN

Roasted Cauliflower Steak – roasted cauliflower with garlic, lemon and herbs VEGAN AND VEGETARIAN

Stuffed Zucchini with Herbs & Vegetables – baked zucchini filled with vegetables, garlic and olive oil VEGAN OR VEGETARIAN

Vegetable Frittata al Forno – baked Italian frittata with seasonal vegetables and herbs

Tuscan White Bean & Kale Stew – cannellini beans with garlic, kale and olive oil

Grilled Portobello with Herbs – marinated grilled portobello mushrooms with garlic and herbs

Seasonal fruit salad composition VEGAN

Tiramisù VEGETARIAN

Insalata Mista – mixed seasonal greens with tomatoes, cucumbers and house vinaigrette

Arugula and Parmigiano Salad – fresh arugula with shaved Parmigiano Reggiano and lemon olive oil dressing

Fennel and Orange Salad – shaved fennel with fresh oranges and olive oil

Grilled Vegetables Platter – seasonal grilled vegetables with herbs and extra virgin olive oil To match your pizza

Burrata with Cherry Tomatoes & Basil

Garlic Shrimp (Gamberi all’Aglio) – sautéed shrimp with garlic and olive oil

Italian Meatballs al Sugo – traditional meatballs in tomato sauce

Margherita Classica – San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil

Prosciutto & Arugula – mozzarella, prosciutto di Parma, fresh arugula, Parmigiano shavings

Truffle Mushroom Pizza – mozzarella, wild mushrooms, truffle oil, Parmigiano

Quattro Formaggi – mozzarella, gorgonzola, fontina, Parmigiano

Diavola – tomato sauce, mozzarella, spicy Italian salami

Salsiccia & Friarielli – Italian sausage, broccoli rabe, mozzarella

Mortadella & Pistachio – mozzarella, mortadella, pistachio crumble, stracciatella

Speck & Gorgonzola – smoked speck, gorgonzola, mozzarella

Tiramisu

Cannoli

Sorbetto

Italian charcuterie and cheese selection

Tuscan Crostini

Vitello tonnato

Caprese salad with fresh mozzarella, tomatoes and basil

Burrata with cherry tomatoes and basil

Parmigiano Reggiano with aged balsamic

Italian focaccia: olives/tomato

Lasagna alla Bolognese – classic layered pasta with slow-cooked meat ragù, béchamel, and Parmigiano Reggiano

Vegetarian Lasagna – layered pasta with seasonal vegetables, pesto, and creamy ricotta

Pappardelle al Ragù – wide pasta ribbons with traditional slow-braised meat sauce

Rigatoni alla carbonara

Risotto ai Funghi Porcini – creamy risotto with porcini mushrooms and Parmigiano

Gnocchi al Gorgonzola – potato gnocchi with creamy gorgonzola sauce

Gnocchi al Pomodoro e Basilico – potato gnocchi with San Marzano tomato sauce and basil

Spaghetti alle Vongole – spaghetti with clams, garlic, white wine and parsley

Chicken Cacciatora – braised chicken with tomatoes, herbs, garlic and olives

Eggplant Parmigiana – baked eggplant with tomato sauce, mozzarella and Parmigiano

Maiale al Forno con Erbe – roasted pork loin with rosemary, garlic, and olive oil

Polpette al Sugo – classic Italian meatballs slowly simmered in tomato sauce

Beef Stew with Creamy Polenta – traditional Italian slow-braised beef spezzatino served over soft, creamy polenta

Tacchino Arrosto con Erbe – roasted turkey with Italian herbs and garlic

Grilled Mediterranean Octopus – char-grilled octopus with lemon, olive oil, and herbs

Porchetta Arrosto – slow-roasted pork with fennel, garlic and herbs

Mediterranean Grilled Swordfish – grilled swordfish with lemon, capers and olive oil

Shrimp Scampi – sautéed shrimp with garlic, white wine and lemon

Pizza homemade

Tiramisù

Cannoli

Chocolate Torta Caprese – flourless chocolate and almond cake from Capri