Chef Ena Linares Chef Ena

Beef/ Chicken Empanadas are what most will consider a meat/chicken turnover. They are delicious and can be served at any occasion

Mixed Greens Side Salad tomatoes, red onion, watercress, cilantro tossed in a Spanish vinaigrette

Jerk Chicken Wings (spicy)

Garlic Parmesan Grilled Oysters

Oyster Ceviche on the shell

Caprese Salad

Sopa de Pescado (Fish Soup) Potatoes and Caribbean root vegetables

Maduros Fried Sweet Plantains

Grilled Romaine topped with Seared Salmon and Caesar Dressing

Seafood & Cream Corn Soup (does contain shellfish)

Caribbean Peas & Rice made with coconut milk

Chessy Baked Macaroni & Cheese

Garlic Mashed Red Potatoes with skin

Buttery Mashed Potatoes

Cole Slaw

Sautéed Spinach

Corn on the Cobb with Sweet Butter Cream

Creamy Grits

Enchilada de Camaron (Sautéed Shrimp) made with white wine and Caribbean spices

Stuffed Salmon with spinach sun-dried tomatoes & cheese topped with a creamy lemon caper roasted garlic buttery crab and shrimp sauce

Stuffed Chicken Breast with broccoli & cheese topped with a creamy roasted garlic herb sauce

Garlic Parmesan stuffed lobster Tails with shrimp and crawfish

Guava Chicken

Savory Pan Seared Lamb Chops

Empanada de Guayaba (Guava Turnover)

Bread Pudding with Rum Sauce

Chocolate Covered Strawberries

Mixed Greens Side Salad tomatoes, red onion, watercress, cilantro tossed in a Spanish vinaigrette

Frituras de Bacalao These are absolutely delicious. Salted Cod Fritters

Conch Fritters & Dip

Jerk Chicken Wings (spicy)

Shrimp Ceviche with Avocado

Savory Meatballs

Garlic Parmesan Grilled Oysters

Oyster Ceviche on the shell

Lump Crab Cakes

Bowtie Pasta Garden Salad w/ Strawberries (Vegan)

Seafood Pasta Salad (Imitation Crab Meat, Shrimp, Crawfish Tails, Lobster)

Avocado Salad

Seasoned White Rice

Maduros Fried Sweet Plantains

Seafood & Cream Corn Soup (does contain shellfish)

Pigeon Peas & Rice

Caribbean Peas & Rice made with coconut milk

Seafood Macaroni & Cheese (lump crab, lobster, shrimp, crawfish tail)

Festival (cornmeal dumplings)

Fried Dumplings

Red Peas Soup

Baked Caribbean Mac & Cheese

Jerk Chicken Rasta Pasta (Spicy)

Salmon & Shrimp Alfredo

Caribbean Oxtails with Boneless Short Ribs

Brown Stew Chicken & Dumplings

Curry Chicken

Jerk Pork Chunks (Spicy)

Snapper Escavich Fried snapper topped with a marinade made with pickled onions hot peppers and carrots

Guava Chicken

Empanada de Guayaba (Guava Turnover)

Lemon Pound Cake with Fruit Topping

Bread Pudding with Rum Sauce

Beef/ Chicken Empanadas are what most will consider a meat/chicken turnover. They are delicious and can be served at any occasion

Beef Papa Rellenas sautéed savory ground beef prepared mash potatoes formed into a fritter

Plantain Chips with Mojo Dip

Yuca Fries with Cilantro Avocado Ranch

Ceviche de Mariscos A seafood salad plethora made with fresh lime juice, fresh tomatoes, fresh bell peppers, onion, and cilantro

Mixed Greens Side Salad tomatoes, red onion, watercress, cilantro tossed in a Spanish vinaigrette

Frituras de Bacalao These are absolutely delicious. Salted Cod Fritters

Ensalada de pollo Savory chicken salad with walnuts, apples and dried cranberries

Yuca con Mojo

Avocado Salad

Sopa de Pollo (Chicken Soup)made with Caribbean root vegetables

Sopa de Pescado (Fish Soup) Potatoes and Caribbean root vegetables

Sweet Plantains

Seasoned White Rice

Seasoned Yellow Rice

Black Beans Soup

Tostones Fried Green Plantains

Arroz Imperial Its a rice lasagna, its perfectly seasoned yellow rice, savory chicken and shredded provolone cheese layered like a lasagna

Ropa vieja Shredded Beef slow cooked in a white wine savory red sauce with onions fresh garlic and bell peppers

Arroz con Pollo This is a traditional cuban staple dish (Chicken & Rice) perfect and delicious

Vaca Frita Shredded Beef fried with garlic and onions then drizzled with traditional citrus mojo marinade

Bistec Empanizado (Breaded Steak)

Sofrito Chicken Sautéed savory chicken slow cooked in a white wine red sauce

Fried Snapper

Arina con Quimbobo y Mariscos Savory palenta topped with okra stewed tomatoes Crab, Lobster and Shrimp

Puerco Asado (Slow cooked to perfection oven broiled Pork Butt) seasoned with fresh garlic, Caribbean spices and traditional citrus mojo

Enchilada de Camaron (Sautéed Shrimp) made with white wine and Caribbean spices

Enchilada de Langosta ( Sautéed Lobster) made with white wine and Caribbean spices

Masita de Puerco These pork chunks are marinated over night and deep fried then topped with traditional citrus mojo marinade and pickled onions

Flan

Flan de Queso

Empanada de Guayaba y Queso

Empanada de Guayaba (Guava Turnover)