Private Chef Greggory Miller

Chef Gregg a culinary innovator known for producing high quality, creative meals . His extensive repertoire of menus change seasonally to incorporate the best of the locally available ingredients creating a memorable seamless dining experiences for all clients. Be ready to be pampered with delicious, fun, and relaxing meals prepared in the comfort of your Home. No matter your need Chef Gregg will deliver it for you! Www.Honeypottevents.com

For me, cooking is...

flavor driven food that plays on the memories of the best meal you ever had.

I learned to cook at...

Home. Apprentice to the Executive chef at the Coca Cola world headquarters Atlanta Ga . Johnson and Wales Class of 2001 .

A role model in the kitchen is...

My Grandmother the flavors that came out of her kitchen were magical.

A cooking secret...

Love what you do. Everything that taste good comes from the heart .

My menus

Meat BBQ

MAIN COURSE

Grilled Marinated Chicken Brochettes

Local Sausages

Grilled Skirt Steak

Grilled Pork Ribs

GARNISHES

Regional BBQ, Mustard, Ketchup, Mayonnaise, Steak Sauce

Smashed Potato Salad

Applewood Bacon Mac and cheese

Corn on the Cob, Celery Butter

Green Garden Salad

Grilled Vegetables

DESSERT

Lemon Pie

Assorted Seasonal Fresh Fruits

Mediterraneo

FIRST COURSE

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

MAIN COURSE

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

DESSERT

Almond and Pistachio Baklava

Espresso Crème Brûlée

Refreshing

FIRST COURSE

Sea Scallops Carpaccio with Citrus Sauce, Celery, Coconut and Fresh Herbs

Tuna Carpaccio with Kalamata Olive Aioli and Avocado

Roasted Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette

Green Tomato Gazpacho with Mini-Shrimp Tostadas

Chilli-Pressed Watermelon, Quinoa & Feta Salad with a Lemon Vinaigrette, Toasted Corn

MAIN COURSE

White Fish, Yellow Curry Sauce, Spiced Butternut Squash, Roasted Peanuts, Brown Rice and Cucumber Relish

Orzo with Moroccan Spiced Shrimp, Feta, Cherry Tomatoes and Spinach

Chicken Shawarma Hummus Bowl, Grilled Vegetables and Citrus Slaw

Roasted Beef Tenderloin with Creamy Quinoa Risotto and Brussels Sprouts Chips

DESSERT

Coconut Rice Pudding with Ginger Infused Pears

Seasonal Fresh Fruit with Whipped Goat Yogurt and Caramel Crumble

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Chef Greggory's reviews

4.74

•

15 services

Chef Greg and his assistant Kierra made for the best (our first) personal chef experience. We were given a Take A Chef gift card as a wedding gift, and we only wish we had the money to hire these two again! It was the best meal my husband and I had EVER had. The chefs were easy-going and didn't make us feel awkward at all (while we watched TV in the adjacent room). They even made us a specialty cocktail.

Chef Gregg from the beginning was very attentive to our needs. Him as well as his assistant reached out to us prior to the dinner to assure we were up to date with all we needed. While cooking he was very personable and also let us know of a few places we could visit while here in Vegas. He explained every dish in detail and continuously spoke with to ensure we were comfortable and enjoying the service. After it all he cleaned up everything he used and took out the trash. Amazing service and amazing food. We’ll definitely be requesting his service again.

Chef Gregg and his assistant were phenomenal. They came early, and everything was on time and delicious. My team and I were very happy with everything and I highly recommend Chef Gregg Miller.

He was awesome and made incredibly delicious food.