Chef Jarrett Session

Bayou Shrimp and Crab Bruschetta with a Creole Drizzle

Angry Mussels cooked in white wine, Sriracha butter, chorizo and cilantro herb broth

Shrimp Scampi Crostini- Shrimp tossed in Brandy Scampi Sauce over Rustic Crostini with

Aztec Smoked Chicken Bites With Mini Corn Cakes , Cilantro Aioli

Ceasar Salad with Pan Kissed Lemon Garlic Parmesan Dressing, Shaved Parm, Balsamic Onions and Pesto Croutons

Magnolia Chopped Salad , Creamy Gouda Ranch, Peppered Bacon, Herb Croutons, Cherry Tomatoes

Blackened Salmon and Chicken Duo with Lemon Crab Butter, Dirty Rissoto, and Creamed Collards

Grilled Ribeye Grillades with Garlic Potato Puree, Smoky Blue Bordelaise, and Roasted Asparagus

Chipotle Lamb Chops over Roasted Fingerling Potatoes, Salsa Verde Creme, Garlic Lime Broccolini

Herb Crusted Ribeye, Caramelized Leek Smashed Potatoes,Aspragus and Brown Butter Merlot Sauce

Chicken " Picatta" Gone Wild- parmesan and herb breaded Cutlets topped crab picatta sauce with lemon and Spinach Rissoto and Roasted Garlic Broccolini

Bacon Crusted Salmon with White Bean and Andouille Ragout with Creamed Kale

Surf N Turf Pan Seared Chimmichuri Ribeye with Peach Spiced Haberno Butter Shrimp, Roasted Red Pepper Mashed Potato with Cumin Oange Roasted Carrots

Free Form Biscoff Cheesecake with and Salted Caramel

Lemon Ouzo Cheesecake with Berry Compote, Chantilly Cream

BBQ Shrimp and Sweet Potato Grits with Bacon and Roasted Corn

Candied Pork Belly with a Apple Blue Cheese Slaw

Strawberry N Creme Stuffed French Toast

Beet Salad, Goat Cheese, Candied Pecans, Maple Vingairette and Arugula

Ceasar Salad with Pan Kissed Lemon Garlic Parmesan Dressing, Shaved Parm, Balsamic Onions and Pesto Croutons

Yogurt Parfait with Fresh Berries, Local Honey and Granola

Arugula tossed in White Balsamic Vingairette, Toasted Almonds, Dried Cherries, Feta Cheese, Teardrop tomatoes

Blackened Salmon and Chicken Duo with Lemon Crab Butter, Dirty Rissoto, and Creamed Collards

Citrus Salmon with Beet Risotto and Crispy Lemon and Caper Brussels

Sweet Potato Waffle topped Honey Hot Crispy Shrimp with a Bacon Brown Sugar Syrup

Peach N Creme Bread Pudding with a Bourbon Anglaise

Carrot Cake Grit Brulee

Free Form Biscoff Cheesecake with Drunken Cherry Sauce and Salted Caramel( Pictured)

Rustic Lamb Meatballs Cassoulet with Red Wine Gastrigue and Mint

French Onion Steak Toast Point with Horseradish Demi Glace

Shrimp Scampi Crostini- Shrimp tossed in Brandy Scampi Sauce over Rustic Crostini with Roasted Tomatoes and Parmesan

Roasted Rainbow Carrots, Chile's, Garlic and Tangerine Creme

Frisse Salad tossed in Honey - White Balsamic Vingairette with Bacon Lardons and Asparagus and Over Easy Black Pepper Egg

Steak Frites with Bernaise and Garlic Butter

Citrus Salmon with Beet Risotto and Crispy Lemon and Caper Brussels

Herb Crusted Lamb Chops with Goat Cheese Whipped Potatoes and Roasted Carrots

White Chocolate and Raspberry Creme Brulee

Free Form Biscoff Cheesecake with Drunken Cherry Sauce and Salted Caramel( Pictured)

Rustic Lamb Meatballs Cassoulet with Red Wine Gastrigue and Mint

Whipped Feta Spread with Crispy Pita and Citrus Olives

Crispy Zuchinni Chips with Taziki Dip

Gyro Style " Pork Belly" with Greek BBQ sauce and feta- banana pepper slaw

Greek Wedge with Lemon Garlic Vingairette

Tomato Feta Salad Neveau

Chianti Braised Short Ribs over Marscapone Polenta with garlic spinach and roasted carrots

Herb and Lemon Crusted Salmon topped with Crab Butter, diced tomatoes, and wilted garlic spinach with roasted fingerling potatoes and grilled broccolini

Lemon Chicken over creamy cabbage rissoto, rainbow carrots,

Garlic and Olive Oil Poached Shrimp with Lemon Herb Crumbs over Carrot Gnocchi

Pan Seared Balsamic Lamb Chops with a olive relish, roasted tomato cous cous and sautéed Aspragus

Creamy Aborio Rice and Date Pudding with Crispy Sweet Carrot Garnish

Baklava Cheesecake with honey, Pistachio

Coconut Orange Mousse with a cookie tuile

Surf n Turf Crab Ragoon with Creamy Asian Yaki Dip

Crispy Shangai Pork Belly with Carmelized Pineapple Fried Rice

Crispy Tempura Shrimp with Gouchang Aioli

Bang Bang Chicken Lettuce Cups with Shangai Vinaigrette

Crispy Orange Riblets with a Sriracha Cilantro Peanut Slaw

Crispy Brussels with Dynsmite Stir Vegetables

Ying Yang Ceasar - Romaine Heart, Creamy Ginger Dressing, Pickled Carrots, Daikon Radish, Crispy Wontons

Crispy Shangai Ribs n Steak Duo over ginger whipped sweet potatoes and garlic kisssed napa cabbage

Salmon All Everything Fried Rice Bowl- Crab, Candied Pork Belly, Steak and Roasted Vegetable Fried Rice , Fried Egg

Crispy Honey Orange Chicken over Sesame Noodles

J Golian Beef over Vegetable Fried Rice

Miso Ginger Glazed Salmon over Stir Fried Vegetable

Asian Street Noodles with Chicken , Shrimp and Red Curry Coconut Lime Cream with vegetables

Chocolate Fantasy Cake with Berry Sauce

Miso Banana Caramel Mousse Cake with Candied Orange and Ginger

Grilled Mojo Wings with Cilantro Lime Aioli

Aztec Spiced Shrimp over petite Avocado Toast with a Cucumber Radish Relish

Fajita Crispy Brussels over Pan Seared Queso and Smoky Fajita Finish

Candied Pork Belly Street Tacos with Carmelized Onion Aioli

Citrus Crab and Avacado Salad

Buffalo Mole Braised Chicken over Pepper Jack Polenta with Charred Pineapple and Chili Salsa

Southwest Snapper with a Shrimp Ceviche over Catina Risotto and Stewed Black Beans

Don Pablo Shrimp n Grits - Tequila BBQ Glazed Shrimp over Charred Jalapeno and Cheddar Grits with

Cheese Flan with Passion Fruit Glaze, Candied Pistachios and Cayenne Spiced Strawberries

Cafe Con Lech Mousse Martini with Candied Coffee Bean, Shortbread and Cinnamon Chocolate Finish

Du Leche Cheesecake with Vanilla Spiced Pineapple

Wild Mushroom Bruschetta with Crumbled Goat Cheese, Truffle Oil, and Fresh Herbs

Charcuterie Board With Foccocia

Crispy Brussels Sprouts with Orange Chili, Spiced Pecorino

Crab Arincini with a Parmesan Lemon Cream

Insalata tossed with Roasted Garlic Vingairette, Crispy Prosciutto, Fresh Mozzarella, Cherry Tomatoes and Foccia Croutons

Ceasar Salad with Pan Kissed Lemon Garlic Parmesan Dressing, Shaved Parm, Balsamic Onions and Pesto Croutons

Citrus Brown Butter Gnocchi with Arugula and Gorgonzola

Pan Seared Salmon over Lemon Pepper Gnocchi with a Gorgonzola Fondue and Griiled Broccoli Rabe

Chianti Braised Short Ribs over Marscapone Polenta and Garlic Spinach

Balsamic Lamb Chops with Olives Pappadew Relish , Roasted Fingerling, and Roasted Broccolini

Chicken " Picatta" Gone Wild- parmesan and herb breaded Cutlets topped crab picatta sauce with lemon and Spinach Rissoto and Roasted Garlic Broccolini

Merlot Marinated steak topped with Da Vinci Spice Shrimp aside balsamic glazed carrots and herb butter vermicelli

Free Form Biscoff Cheesecake with Drunken Cherry Sauce and Salted Caramel( Pictured)

Fried Green Tomato and Pimento Cheese and Peach Bacon Compote

Grit Flight- 3 Flavors , Smoked Gouda ,Crispy Brussels Pepper Jack,

Candied Pork Belly and Cornbread Bites

Smoke Fire Riblets with Apple Bacon Slaw

Old Magnolia Wedge- Romaine Wedge, Crispy Pork Belly, Smoked Gouda, Crispy Onions, Bloody Mary Tomatoes, and BBQ Ranch

Smoked Fish Corn Chowder

Mixed Greens Tossed with Gorgonzola Vinaigrette, Candied Walnuts, Fresh Berries

Blackened Salmon and Chicken Duo with Lemon Crab Butter, Dirty Rissoto, and Creamed Collards

Sweet Tea Pork Chop witn Creamy Sweet Potato Corn Mush, Crispy Brussels, Orange Molasses Gastriqu

Herb Dijon Glazed Salmon roasted pepper whipped potato, charred broccolini with Lemon and Capers

Bloody Mary Marinated Ribeye, Duck Fat Fingerlings and Whipped Butternut Squash Potato Blend

STP Shrimp n Grits- Honey Lemon BBQ Shrimp over Creamy Gouda Grits, Crumbled Andouille and Tomatoes

Peanut Butter Mousse, Concord Grapes, Toasted Brioche

Peach N Creme Bread Pudding with a Bourbon Anglaise

Free Form Biscoff Cheesecake with Drunken Cherry Sauce and Salted Caramel( Pictured)

Biscoff Cheesecake Martini