Chef Johnathan Kappan

Private Chef In Kent
Chef Johnathan Kappan

Get to know me better

A young passionate chef who makes upscale down-home food.

I am an avid food lover who spends just as much time reading about dishes and food history as I do working in kitchens and doing private events. I stepped down as the executive chef of 1815 Tavern last year to help my family open a little bar but COVID put a hold on that. So here I am trying keep things interesting for myself while also trying to pay the bills and hopefully help my parents open their bar.

Before COVID though I was running a private supper club and cooking in private residences on the side. Even more so now than ever I strive to provide a fun and comforting dining experience for people in the safty of their own home. You can find me working here on TakeAChef, or under my BDA 'Hearthstone' where I have several private clients and also do small event catering.

Being self taught with an affinity for finer things I specialize in upscale downhome cooking: Modern and Historical American food with some Italian, Asain, and Mediterranean cuisines thrown in built on French techniques.

Link to my personal chef business:

https://hearthstonechefs.com/

Photo from Johnathan Kappan

More about me

For me, cooking is...

A reason to gather with those we love and those we just met; to slow down a bit and take in the world around us.

I learned to cook at...

At home and on the job. Being the oldest sibling in a working class home I made dinner most nights. 'Better Homes and Gardens' was my first chef.

A cooking secret...

Just being me. Putting lots of love into my food for the sake of good food, people deserve that. And coffee. Lots of coffee.

My menus

Chef Johnathan's reviews

4.88
8 services

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