I am a personal chef with 5 years of industry experience. In that time, I started out as a prep cook and worked all the to a Jr. Sous chef. I have worked for Austin Marriot downtown as a banquet Jr Sous Chef feed up to 3000 people a day, Corrinne, Zanzibar Rooftop Grill, Easy tiger and currently as a chef doing catering for private jets.

For me, cooking is...

A way for me to creatively express myself through food while also providing food that brings people closer together

I learned to cook at...

While I had started culinary school, the pandemic ended that, but it didn't. slow me down. I continued to learn from books and the chefs I work with

A cooking secret...

Cooking with passion while providing unrivaled customer service

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Chef Johnathan's reviews

5

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2 services

Johnathan did a wonderful job! We enjoyed the evening tremendously! Let me give clarification as far as a menu: we did discuss prior to his coming what he’d prepare. It was my favorite Italian dish, Chicken Parmigiana. It was delicious! We also had bruschetta and green beans with wine. We’d give him ⭐️⭐️⭐️⭐️⭐️! We did not see a menu per se but we’re totally satisfied with the experience. I learned some cooking tips and he left my kitchen spotless! Delightful young man!