Get to know me better
Uniquely Utah cuisine by Chef Jordan Miller
Chef Jordan Miller has received multiple awards in multiple cities for his restaurants including being listed in ZAGAT’s Top 10 Restaurants in New Jersey, Best New Restaurant in Delaware 2016, and Best Southern Food in Philadelphia. The list of popular restaurants he opened as Executive Chef include Coal & Lumber Restaurant in Park City, Tavern in Park City, Heirloom Lewes in Delaware, and the Lord Baltimore Hotel in Maryland.
Trained in Ecuador at the University of San Francisco in Quito, he most recently managed the Food & Beverage operations of the Sky Lodge Hotel in Park City. Traveling extensively in the Americas, Chef Jordan has an intimate knowledge of several ethnic cuisines. He is currently the chef for Victory Ranch club outside of Park City in Francis.
For me, cooking is...
An absolute obsession and my life.
I learned to cook at...
A restaurant run by an ex- Le Bernardin chef and in Ecuador. School of hard knocks.
A role model in the kitchen is...
Mother Nature and everything she provides.
A cooking secret...
Finding ingredients that are at their peak.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Salt Lake City.
I can do weddings, birthdays and corporate events in Salt Lake City. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Salt Lake City.
Trust me as a culinary consultant to help you with your concept in Salt Lake City.
Jordan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Jordan
Specify the details of your requests and the chef will send you a custom menu just for you.