Chef Jordan White

Personal Chef In Brooklyn
Chef Jordan White

Get to know me better

Cooking without limits, putting flavor first

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When I was 10 years old, my father taught me how to cook, so that I would never have to rely on someone else when I was hungry. That lesson grew into an interest, which then turned into a hobby, and ultimately my career.

In 2016, I decided to live out my dream and move to New York City. Days after moving, I began working at the prestigious Michelin starred French restaurant Café Boulud, owned by renowned chef Daniel Boulud. While there, I also attended the Institute of Culinary Education, where I was awarded “Most Likely to Succeed” in my class. During my three years at Café, I learned valuable techniques and skills that I could implement into my own style of cooking at home. After Café, I was the Sushi Team Leader at the local Wegmans in Brooklyn, in order to expand my knowledge and continue to grow. Now, I'm a full-time personal chef.

My preferred cuisines may lean towards American, Italian, and Mexican, but I never try to limit myself to only a few options. I'm always trying something new, and finding ways to improve on what I've done before. No matter what I do, I always put flavor first.

Photo from Jordan White

More about me

For me, cooking is...

my entire life. When I'm not cooking or eating, I'm thinking about what I want to make next.

I learned to cook at...

home, from my father, and then I taught myself. Eventually I worked in multiple restaurants and attended the Institute of Culinary Education in NYC.

A cooking secret...

putting taste above everything else. It may look great, and smell great, but if it doesn't taste amazing, what's the point of eating it?

My menus

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