Chef Josh Monopoli

Freshly Baked Dinner Rolls OR Cornbread with whipped honey butter

Yukon Gold Potato Puree

Fresh Cranberry Sauce(none of that canned business)

Cornbread and Root Vegetable Stuffing

Green Bean Casserole with Crispy Onions

Roasted and Glazed Sweet Potatoes with Pecan Streusel

Crispy Roasted Brussels Sprouts with Candied Bacon

Mac N Cheese - Lasagna style(trust me!)

Traditionally roasted CO turkey with thyme and rosemary gravy

Cajun rubbed CO turkey with gumbo gravy

Smoked dry rubbed turkey with charred onion gravy

Bourbon Pecan Pie

Pumpkin Fudge Torte

Traditional Apple Pie

Smoked Almond Soup, roasted sunchoke, sesame seed crunch, toasted pecan

Root Vegetable Salad, roasted and raw winter vegetables, spinach, maple-stout vinaigrette, spiced pepitas

Spicy Greens Salad, smoked orange vinaigrette, roast carrot, radish, fresh ricotta, crunchy quinoa

Goat Cheese Dumplings, CO goat cheese, tons of herbs, polenta shell, slowly cooked in french onion soup

Bourbon-Onion Toast, cider-honey jelly, fresh bay ricotta, fresh herbs

Roasted Acorn Squash Salad, kale, chicories, pickled grapes, honey-grape vinaigrette, parmesan frico

Fresh Mozzarella, warm hand-pulled cheese, slow cooked onion, pine nut vinaigrette, tarragon, buttery flatbread

Collard Green Steamed Buns, creamy collard green filling, chili oil, scallion, smashed cucumber pickles

Carbonara, spaghetti alla chitarra, smoked mushroom, black pepper, egg yolk, Pecorino

Fennel Crusted Fennel, roasted peppers, gremolata, citrus

Roasted King Trumpet Mushroom, braised barlotti beans, roast sunchokes, lemon, fried garlic salsa verde

Mushroom Arepa, fluffy corn masa cake, roasted Colorado mushroom, whipped avocado, salsa macha, cilantro

Carrot "Osso Bucco", cipolline agrodolce, kale, crispy garlic

Butternut Squash, creamy grits, roast oyster mushrooms, sumac jus, sage toasted breadcrumbs

Eggplant "Braciole", Parmesan and herb rolled, olive bread crumbs, tomato jus, charred broccolini

Roast Eggplant, Potato gratin, braised celery, castelvetrano olive “ketchup”, crispy shallot

Smoked Beet, Seared polenta, creamed greens, crunchy pepita, “red eye” gravy

Chocolate Mousse: brown butter-orange zest crust, pistachio crumble

Colorado Fruit Tart, the best in season fruit, honey custard

Basque cheesecake, saké-cranberry reduction, ginger candied cranberry

Cocoa pavlova, banana ice cream, white chocolate ganache, pistachio crumble

Rice Pudding, chocolate tuile, preserved pear, toasted coconut

Cashew pound cake, whipped and brûlée'd honey, preserved lemon and poppy seed

Fresh Mozzarella: warm hand-pulled cheese, slow cooked tomato, pine nut vinaigrette, tarragon, buttery flatbread

Foie Gras Mousse: blueberry vinegar(my own) reduction, preserved blueberry jelly, coriander blue-corn crackers

Pork Belly: Boulder raised pork belly roasted until tender, pickled oyster mushroom, hot sauce sabayon, crunchy sunflower seed crumble

Potato Gnocchi: brown butter, roasted sunchoke, sage, Pecorino

Carbonara: spaghetti alla chitarra, pancetta and soppressata, black pepper, egg yolk, Pecorino

Risotto: cooked in porcini stock, roasted mushroom, caramelized shallot, truffle

Tortelloni: en brodo, butternut stuffing, escarole, Parmesan

Egg Yolk Raviolo: fresh ricotta, crispy prosciutto butter, herbs, lemon

Spicy Greens Salad, smoked orange vinaigrette, roast carrot, radish, fresh ricotta, crunchy quinoa

Root Vegetable Salad, roasted and raw, spinach, maple-stout vinaigrette, spiced pepitas

Roasted Acorn Squash Salad, kale, chicories, pickled grapes, honey-grape vinaigrette, parmesan frico

Rack of Lamb: Boulder raised, seared in cast iron, braised Sea Island red peas, slow roasted tomato, smoked cipollini onion, shaved celery and herbs

Pork Chop: Boulder raised pork chop, seared polenta, roast oyster mushrooms, sumac-pork jus, sage toasted breadcrumbs

Short Rib "Osso Bucco": CO raised Beef, cipolline agrodolce, kale, crispy garlic

Pork Loin: Boulder raised pork, roasted whole with a fennel crust, fresh fennel, roasted peppers, gremolata

Beef "Braciole": CO raised Ribeye, Parmesan and herb rolled, olive bread crumbs, tomato jus, charred broccolini

Roast Chicken Roulade: Saltimbocca style, proscuitto, CRISPY skin, olive, roast mushroom, tomato sauce

Trout: rocky mountain filet, braised barloti beans, roasted sunchokes, lemon, fried garlic salsa verde

Tiramisu: fresh ladyfingers, traditional assembly!

Almond-Ricotta Cake: preserved lemon and poppy seed, honey

Chocolate Mousse: brown butter-orange zest crust, pistachio crumble

Panna Cotta: vanilla bean, hazelnut, Moscato poached pear

Pork Belly: Boulder raised pork belly roasted until tender, pickled oyster mushroom, hot sauce sabayon, crunchy sunflower seed crumble

Smoked Almond Soup, grilled sunchoke, toasted pecan, sesame seed crunch

Collard Green Steamed Buns, creamed collard green filling, chili oil, scallion, pickles

Chicken Liver Mousse: blueberry vinegar(my own) reduction, preserved blueberry jelly, coriander blue-corn crackers

Lamb Meatball: spiced Boulder raised lamb, cilantro creme fraiche, roasted pepper and pickled onion salad

Spicy Greens Salad, smoked orange vinaigrette, roast carrot, radish, fresh ricotta, crunchy quinoa

Root Vegetable Salad, roasted and raw, spinach, maple-stout vinaigrette, spiced pepitas

Fresh Mozzarella: warm hand-pulled cheese, slow cooked leeks, pine nut vinaigrette, tarragon, buttery flatbread

Bison Tartare: hand chopped CO raised bison, cured egg yolk, caramelized butternut squash, red eye aioli

Goat Cheese Dumplings, CO goat cheese, tons of herbs, polenta shell, slowly cooked in french onion soup

Bourbon-Onion Toast, cider-honey jelly, fresh bay ricotta, fresh herbs

Roasted Acorn Squash Salad, kale, chicories, pickled grapes, honey-grape vinaigrette, parmesan frico

Chicken: Boulder raised breast, CRISPY skin, quinoa and swiss chard stuffed poblano, citrus mole, cotija cheese

Leg of Lamb: Boulder raised, spice rubbed and roasted, warm quinoa salad, collard green kimchi, pomegranate gastrique

Mushroom Arepa: a delicious and fluffy corn masa cake, roasted Colorado mushrooms, whipped avocado, salsa macha

Trout: rocky mountain filet, creamy Anson Mills grits, slow roasted sunchokes, fried garlic salsa verde

Pork Chop: Boulder raised pork chop, seared polenta, roast oyster mushrooms, sumac-pork jus, sage toasted breadcrumbs

Steak: CO raised beef, hasselback potato, creamed greens, grana padano, crispy herbs, veal demi glace

Short Rib: CO raised and beer braised, grilled broccoli, cheddar, peanuts and bacon

Pork Shoulder: Boulder raised, braised and seared crispy, chive gnocchi, roasted and glazed winter vegetables, charred onion butter

Cashew pound cake, whipped and bruleed honey, preserved lemon and poppy seed

Cocoa pavlova, banana ice cream, white chocolate ganache, pistachio crumble

Basque cheesecake, saké-tangerine jam, ginger candied kumquat

Maple Rice Pudding, coconut poached pear, chocolate crunch

Squash Salad: roasted and raw summer squash, butter lettuces, shaved peach, peach vinaigrette

Cucumber Gazpacho: chilled soup, tomato, hatch green chili marmalade, toasted almond

Fresh Mozzarella: warm hand-pulled cheese, slow cooked tomato, pine nut vinaigrette, tarragon, buttery flatbread

Goat Cheese Dumplings: CO goat cheese, tons of herbs, polenta shell, slowly cooked in french onion soup

Spicy Greens Salad: smoked orange vinaigrette, grilled corn, roast beet, fresh ricotta, crunchy quinoa

Bison Tartare: hand chopped CO raised bison, cured egg yolk, salted cherry, red eye aioli

Pork Belly: Boulder raised and Vail roasted pork belly, pickled oyster mushroom, hot sauce sabayon, crunchy sunflower seed crumble

Foie Gras Mousse: blueberry vinegar(my own) reduction, blueberry jelly, coriander blue-corn crackers

Lamb Meatball: spiced Boulder raised lamb, cilantro creme fraiche, roasted pepper and pickled onion salad

Trout: rocky mountain filet, creamy Anson Mills grits, blistered shishito peppers, fried garlic salsa verde

Rack of Lamb: Boulder raised, seared in cast iron, braised Sea Island red peas, slow roasted tomato, smoked cipollini onion, shaved celery and herbs

Chicken: Boulder raised breast, CRISPY skin, quinoa and corn stuffed poblano, peach mole, cotija cheese

Pork Chop: Boulder raised pork chop, grilled, "creamed" corn, roast fennel, pickled fresno, XO butter, basil

Ribeye: 6 oz CO grass fed, "creamed" corn, okra, garlic confit, roasted tomato demi

Leg of Lamb: Boulder raised, spice rubbed and roasted, earl grey collard greens, puffed rice, cherry gastrique

Pork Shoulder, chive gnocchi, charred onion and peach butter, roasted summer vegetables

American Wagyu Beef: Snake River Farms Culotte, hasselback potato, creamed greens, grana padano, crispy herbs, veal demi glace(add $25 p/p)

Shortrib: beer braised CO beef shortrib, grilled broccoli, cheddar, peanuts and bacon(gluten free if desired)

Basque cheesecake, peach and sherry reduction, fresh peach

Warm cashew cake, whipped and bruleed honey, lemon and poppy seed brittle

Crunchy cocoa pavlova, cherry sorbet, pistachio crumble

Colorado Fruit Tart, the best in season fruit, honey custard