Chef Kevin Marshall
Personal Chef In Astatula
I honed my culinary skills in the kitchens of the Walt Disney World resort all across their property for over 26 years and now I want to give you that same experience !
I graduated at the top of my class with a 4.0 GPA from Le Cordon Bleu in 2004 and that's when I started my personal chef business. I also like to go camping and fishing when I'm not playing in the kitchen for my clients.
More about me
For me, cooking is...
Is all about the food. Making it come alive and fulfilling. Giving it purpose and substance. Making a memory for each person to have an ahh moment.
I learned to cook at...
The Walt Disney World resort at the Crystal Palace for eleven years, then the caribbean beach resort for four years and Narcoossee's restaurant 2 yrs.
A role model in the kitchen is...
Jacques Pepin knows how to create everything with the best of ingredients
A cooking secret...
preparation and freshness.
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