Chef Kianna Bland
Personal Chef In Mt Pleasant
I studied at the Culinary Institute of America where I got a foundation of cooking. I have work at a New York steakhouse and created a dessert and seafood special. I currently work in corporate dining where I work an action station and the menu changes weekly. I am a pescatarian however it does not stop me from creating all types of dishes.
More about me
For me, cooking is...
my life. Being able to cook a dish for someone and see a smile appear on their face makes cooking worth it.
I learned to cook at...
The Culinary Institute of America.
A cooking secret...
Creating seasonal dishes.
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