Chef Lauren Winters
Chef At Home In Woodstock
I trained at The Culinary Institute of America and worked in Italian trattorias and then plant based meal prep and delivery. Love to cook Italian food especially northern region inspired. Plant based food is incredible too. Strong focus on organic and sustainable ingredients. I love for parties to book air bnbs with big groups and just relax and have incredible candle lit dinner parties.

More about me
For me, cooking is...
Like an intricate and never ending but fun and yummy maze.
I learned to cook at...
Hogwarts school of witchcraft and wizardry aka The Culinary Institute of America. Google the Hyde Park location. Very mystical castle esque.
A cooking secret...
Instacart to outsmart the zombie apocalpyse in all the grocery stores. :')







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