Chef Lindsay Felton
Chef At Home In Tacoma
I am a self taught cook… well, not entirely- I’m not classically trained but my father was a professional chef, as were two of my uncles. My parents owned their own catering business and I worked for their business for as long as I can remember, cooking for weddings, dinner parties, holiday feasts. It’s in my blood, so to speak. I worked as a prep cook in NYC in my 20s and was the chef at a small wine cafe in Brooklyn in my 30s. I am also a certified sommelier. I have traveled all over the world in search of culinary knowledge and inspiration and now I’m back in WA where my love of food started.
More about me
For me, cooking is...
Nothing feeds my soul like feeding other people. Every meal I cook for someone else is a true labor of care and love.
I learned to cook at...
My home, from my father who was a professional chef my whole life, balanced with my mom who was an excellent home cook.
A cooking secret...
My palate, my passion and my determination. Taste taste taste it again! Try again until you get it to the level you want it.
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