Chef Lindsey Bullis
Personal Chef In Lynnwood
Get to know me better
I'm a fine dining chef with a passion for: seasonal ingredients, scratch cooking and food that is as beautiful as it is satisfying and delicious.
I am a classically trained chef with a professional background in French and Italian fine dining. (Including Seattle kitchens such as Spinasse, Bastille and Manolin). My food is very ingredient driven and highly seasonal with a focus on beautiful presentations and bold flavors. My specialties are Piedmontese style pasta, French cuisine, seafood and cooking over fire.
Every client I work with receives a custom menu proposal, printed menus and a dedicated server for events with more than 5 people. As a Personal Chef and Boutique Caterer I partner with my clients to make the planning process effortless and the event memorable. I care deeply about the food I cook and the way it is received so I approach every event with the attention it deserves.
More about me
For me, cooking is...
An immersive, meditative, creative outlet that has so many benefits: connecting us to our roots, bringing people together, exciting new experiences.
I learned to cook at...
Two years of culinary school and 10 years of cooking in fine dining restaurants all over Seattle.
A cooking secret...
Let the special or seasonal ingredient drive the dish.
Book your experience with Chef Lindsey
Specify the details of your requests and the chef will send you a custom menu just for you.
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