Chef Mario Davalos

Seafood Tostada; shrimp, octopus, shrimp, mint, avocado, salsa macha, cilantro, red onion

Salmon Trout Black Ceviche; Burnt chili paste, lemon, lime, avocado pure, serrano pepper, olive oil

Blue point Oysters; salmon roe, avo pure, yuzu, ponzu, shallots

Carnitas taco; guac, pico de gallo, refried beans

Taco de costilla, short rib taco, guajillo adobo, pickled onions, mezcal salsa

Chile relleno taco, chile ancho filled with refried beans, panela cheese, molcajete salsa

Confit mini potatoes, queso fresco, árbol aioli

Taco dorado de langosta; crunchy taco, filled with lobster, mashed potatoes, butter. Cabbage and bean salsa

Carne Apache; toasted bread, beef tartar, shallots, lemon, serrano aioli,

Sourgdough, bone marrow, caviar

Beef tenderloin, mashed potatoes with ají amarillo, birria consomé

Catch of the day, hoja santa, chive oil, blurred balance, roasted veggies,

Lengua; braised tongue in dark beer, Yuka pure, mole poblano, pickled onions

Pork shank braised, chili adobo, roasted mini potatoes,

Fried Plantains with dulce de leche

French toast

Red velvet Cake

Chocolate fudge with ice cream

Grilled Asparragus wrapped in prosciutto

Charcuterie, bruce,goat,age gouda, pecorino ,prosciutto,salami,paté,fruit,olives, bread and more

Carpaccio cured salmón ,capers,Oliver oil ,lemon,

Caviar blinis

Guacamole, tomato, onion, cilantro, jalapeño with chapulines (grasshopper)

Bruschetta, toast with fresh tomato, basil, stracciatella & prosciutto

Gyozas (Pork, Vegetables, Chicken or Beef)

Shrimp and scallops ceviche; tomato, red onion, salsa macha, tomato juice, lime

Salmón or Tuna ceviche tostadas; avocado, olive oil, sesame oil, arugula, lime, jalapeño, cherry tomato

Fresh Oyster, avocado pure, vinaigrette

Cumin Glazed carrots ,hummus and pita bread

Fish Tacos, tempura majo, coleslaw, chipotle mayo, morita salsa

Carne asada, skirt, roasted vegetables, guac

Beef Wellington and greens beans with bacon, ginger, and garlic

Roast chicken , peaunet sauce , grilled vegetables and couscous

Fillet mignon ,lobster tail,mash potato & sparragus

Peckin duck magret with peanut mole

Fetuccini with lamb ragu (slow cooked)

Roasted quail 5 spices, hoisin, polenta, filled with roasted garlic peas and jus

Charsiu porkbelly, black bean pure, fennel salad

Lobster roll, lobster, brioche bun, mayo, celery, red onion, lemon, cilantro, jalapeño

Fresas con crema

Chocolate cake

Tiramisu

Fried Plantains with dulce de leche

Chocolate fudge with ice cream

Chocolate lava cake

Baked brie & caviar with sourdough

Grilled Asparragus wrapped in prosciutto

Carpaccio cured salmón ,capers,Oliver oil ,lemon,

Mozarella pearls salad with chickpeas and cherry tomato, olive oil, lemon zest,

Tabule; quinoa, parsley, tomato, mint, red onion

Rigatoni a la carbonara, bacon, pepper,egg yolk and pecorino romano

Spinach,fuji apples,pecans,feta cheese

Fresh Oyster, avocado pure, vinaigrette

Compressed watermelon, citrus vinaigrette, feta, mint,arugula

Burrata di Buffala with arugula and confit cherry tomatoes, balsamic glazed

Cumin Glazed carrots ,hummus and pita bread

Greek salad,cucumbers,tomatoes,onions, kalamata, feta cheese, olive oil

Beef tenderloin, poached lobster tail, polenta, bell peppers and asparragus

Fetuccini with lamb ragu

Roasted Lamb shank, polenta, Demi

Grilled Salmon, roasted vegetables, tirokafteri

Seafood Cous cous, seared giant scallops, pistachio pure

Creamy Risotto, with short rib and vegetables

Gelato with cookie crumble

Fried Plantains with dulce de leche

Chocolate lava cake

Summer Rolls, rice paper shrimp, cream cheese, cucumber, avocado, cilantro. Dressing

Mushroom dashi soup

Fresh Oyster, avocado pure, vinaigrette

Gyozas (Pork, Vegetables, Chicken or Beef)

Crispy Brussel sprouts with bacon, teriyaki reduction

Salmón teriyaki ,Butter lettuce wrapped tacos, seaweed salad

Tuna Poke, white rice, furikake, ponzu, eel sauce, green onion

Salmón Sashimi: cured salmon, sesame oil, yuzu

Grilled Salmon, kombu & sake beurre blanc, yuzu butter mushrooms

Nigiri/ Truffle butter Scallop, Shrimp Cured Salmon ,Yellow tail ,Spicy Scallops

Peckin duck magret with peanut mole

Japanese hot dog; sesame mayo, bonito flakes, wakame, nori, brattwurst

Pad Thai, noodles, vegetables, egg, (Beef, Shrimp, Pork)

Roasted quail 5 spices, hoisin, polenta, filled with roasted garlic peas and jus

Yellow Curry, coconut milk, Chicken tight, peppers, lemon grass

Charsiu porkbelly, black bean pure, fennel salad

Gelato with cookie crumble

Mochi many flavors

Chocolate lava cake

Charcuterie, brie ,goat,age gouda, pecorino ,prosciutto,salami,paté,fruit,olives, bread and more

Bruschetta, toast with fresh tomato, basil, stracciatella & prosciutto

Carpaccio cured salmón, capers, olive oil ,lemon, cherry tomato, red onion

Mini potatoes, slow cooked with butter, black sauce , cilantro

Spinach salad with crispy bacon and mushrooms

Greek salad,cucumbers,tomatoes,onions,olives,green pepper

Burrata di Buffala with arugula and confit cherry tomatoes, balsamic glazed

Mozarella pearls salad with chickpeas and cherry tomato, olive oil, lemon zest

Grilled Salmon, kombu & sake beurre blanc, yuzu butter mushrooms

Eggplant lasagna

Roasted quail, coliflower pure, filled with roasted garlic peas and jus

Fillet mignon ,lobster tail,mash potato & sparragus

Creamy Mushrooms Risotto, vegetables

Bolognese Lasagne, cheese, cream

Fetuccini with lamb ragu (slow cooked)

Fillet Mignon, bacon, mushroom Demi

Roasted Chicken tight, peanut adobo sauce, green salad with balsamic dressing

Tiramisu

Chocolate lava cake

Cannoli

Guacamole: red onion, cilantro, tomato, jalapeño, olive oil, lime, dehydrated tostadas

Salmón ceviche tostadas; avocado, olive oil, sesame oil, arugula, lime, jalapeño, cherry tomato

Tortillas, Quesadillas, bread (Make your own tacos)

Home made Salsas: Green tomatillo salsa, roasted tomato and serrano pepper salsa

Roasted Vegetables: Bell Peppers, Portobella, Asparragus, Green Peppers

Prime Steaks: Ribeye, New York Strip, Inside Skir, chicken tights

Fresas con crema

Chocolate lava cake

French toast, Goat Cheese Ice Cream, Maple syrup