Chef Marisela Segovia
Personal Chef In Houston
I am a 25 year old chef who is passionate and determined to succeed in the culinary industry. I love to make people happy with the food and flavors I am able to put onto a plate with the education I have obtained from Johnson & Wales University. I love to create dishes that are formed by meshing multiple cultures together. I have been working in the restaurant industry since I was 17 years old and I love being a chef. I am looking to branch out and start my own business starting with gaining experience from private chef and catering gigs.
PLEASE EMAIL OR DM ON INSTAGRAM @chefmarisela FOR EASIER AND MORE AFFORDABLE BOOKINGS! [email protected]
More about me
For me, cooking is...
Cooking is my life and my passion. There’s is not a day that goes by that I don’t think about coooking so I decided to make it my career.
I learned to cook at...
I have had the privilege to attend Johnson & Wales University and graduated with a bachelors degree in Food Service Management and Culinary Arts.
A cooking secret...
My secret in the kitchen is to manage your time wisely and don’t my be afraid to season your food. PLEASE EMAIL FOR BOOKINGS: [email protected]
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