I began my cooking career at age 15, and have since worked all over the world. I have worked for some of the best chefs in my hometown of Boston, MA, led the kitchen of the prestigious WInterlake Lodge in Alaska, and cooked and sourced food for groups in nearly 50 different countries on 6 different continents.

For me, cooking is...

The perefect merger of left and right brained thinking, where artistry and craft meet.

I learned to cook at...

Numerous restaurants in the Boston area, from pizza places to the best in the city.

A cooking secret...

Finding the very fine line between comfort and surprise

Chef Mark's reviews

5

•

2 services

Mark was great. Arrived on time, made us feel comfortable and engaged in conversation. He gave us background on each dish and used fresh ingredients. I gave a broad outline of what I was looking for and he brought it to life. The food was incredible!