Chef Matthew Fritz
Private Chef In Big Sky
Get to know me better
Gourmet meals in your home, prepared with fresh, local, and organic ingredients.
A native of the Chicago area, I have lived in Southwest Montana for the past 20 years. Before becoming a full-time private chef I worked as a chef at the exclusive Yellowstone Club and the Rainbow Ranch Lodge. I would describe my style as using classic cooking techniques with flavors from around the globe, in combination with local products.
More about me
For me, cooking is...
One of the simplest and most gratifying of the arts, but to cook well one must love and respect food
I learned to cook at...
Worked at Yellowstone Club and the Rainbow Ranch Culinary Arts from the College of DuPage ACF certified in Culinary Arts and Pastry Arts.
A cooking secret...
Create meals that reflect the character of Montana.
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