Chef Maurice Robinson
Private Chef In Cleveland
I’m a professional chef with 11 years experience in the hospitality industry. Marriott, Wyndham and Hilton to name a few. I’m currently sous chef with Hilton while transitioning to become a private/personal chef. I served 6 years in the ohio army national guard and from there I’ve been on my path to become the best chef I can become
More about me
For me, cooking is...
Cooking is my passion and therapy
I learned to cook at...
I was trained under executive chef Keith cooper from intercontinental hospitality group
A cooking secret...
Learn something new everyday.
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