Get to know me better
Seasonal cooking with high level technique from around the world
Here’s a sample menu. I’m really happy to cook anything you want. Best if we get on a call and nail things down. My bio below as well..
salt baked blue potato, mitsuba crema
smoked Japanese eggplant tartlet, crispy chili rice
cold-smoked scallop, shiso salad
bincho grilled lobster, sunchoke pudding
duck-sous vide, salmon roe
berkshire pork belly, ramen noodle cake
A5 Japanese wagyu, green peppercorn crisps
black cocao cake, salted ginger glacé
Bio
Michael Sherman began his cooking career in 1991 at March restaurant with Wayne Nish. Since then, Michael is honored to have cooked alongside many of the great chefs of the world - including Mauro Colagreco, Joan Roca, Massimo Bottura, Francis Mallman, Gray Kunz, David Bouley, Charlie Palmer, Andrew Carmellini, Floyd Cardoz, Fabrizzio Salerni and many others. As a private chef, Michael cooks for many UHNW and celebrity clientele. Michael is consistently hired for consulting projects worldwide.
My services
As a Private Chef, I can offer you:
Michael's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Michael's reviews
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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