Photo from Michael Sherman

Chef Michael Sherman

Private Chef In New York

4.7/ 5
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Chef Michael Sherman

Get to know me better

Seasonal cooking with high level technique from around the world

Here’s a sample menu. I’m really happy to cook anything you want. Best if we get on a call and nail things down. My bio below as well..

salt baked blue potato, mitsuba crema

smoked Japanese eggplant tartlet, crispy chili rice

cold-smoked scallop, shiso salad

bincho grilled lobster, sunchoke pudding

duck-sous vide, salmon roe

berkshire pork belly, ramen noodle cake

A5 Japanese wagyu, green peppercorn crisps

black cocao cake, salted ginger glacé

Bio

Michael Sherman began his cooking career in 1991 at March restaurant with Wayne Nish. Since then, Michael is honored to have cooked alongside many of the great chefs of the world - including Mauro Colagreco, Joan Roca, Massimo Bottura, Francis Mallman, Gray Kunz, David Bouley, Charlie Palmer, Andrew Carmellini, Floyd Cardoz, Fabrizzio Salerni and many others. As a private chef, Michael cooks for many UHNW and celebrity clientele. Michael is consistently hired for consulting projects worldwide.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in New York.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in New York.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in New York.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in New York, count me in.

Chef Michael's reviews

4.7/ 5

Book your experience with Chef Michael

Specify the details of your requests and the chef will send you a custom menu just for you.