Chef Michelangelo Glionna

My name is Michelangelo and I have always had a great passion for good food.

Born and raised in Italy, with a family culinary heritage between Bologna and Naples (considered by many the two best cities in Italy for food), I was lucky enough to learn the importance of eating well, not only as personal nourishment, but also as pure enjoyment for the senses.

This is why I call myself as a true Epicurean Chef.

My life has been an interesting and exhilarating experience that I want to share with the people who love my Country and the joy of exceptional food.

I will bring you the best of the Italian cuisine, traditional and contemporary, literally made from scratch using the freshest ingredients (preferably organic and local), so you and your guests will savor the most authentic and genuine taste of Italy in the best Italian restaurant in town: your home.

Take a few moments to get to know me better and to learn what I do and do not hesitate to contact me for any other questions you may have: I will be very happy to design the perfect menu for you and your guests.