Chef Nancy Allawos
Chef At Home In Raleigh
I have been in food and beverage, cooking and chefing my entire adult life. My parents owned restaurants so I started young both serving and cooking. I attended the Kushi Institute, a natural foods culinary school, as well as The Natural Cookery School in NYC. I taught at The Culinary School of the Rockies for 10 years. I have catered and taught cooking classes in every imaginable kitchen, from very high end luxury to a table with multiple burners. I am a pro in the kitchen, yours or mine.
I have done private chefing in home for the last 20 years, small and larger catering jobs. I recently moved from Boulder, Co where my business was all word of mouth to Raleigh where I don't know too many people but eager to get busy! I can cater to all dietary needs especially gluten free.

More about me
For me, cooking is...
A beautiful and tasty service that I offer with joy and excitement.
I learned to cook at...
Cooked at my family restaurants. Trained in natural foods cookery at the School of Natural Cooking in NYC and The Kushi Institute.
A cooking secret...
I have years of experience and tenure. I'm great under pressure and focus on creative, seasonal scrumptious food.
Book your experience with Chef Nancy
Specify the details of your requests and the chef will send you a custom menu just for you.








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