Chef Nicky Miscia
Chef At Home in Nashville
Get to know me better
Passionate and detail-driven chef with over 15 years of experience in 5-star luxury hotels and fine dining restaurants across Paris, New York City, Lo
With deep roots in Italian culinary traditions and over 15 years of global experience, I specialize in luxury hospitality and fine dining, having worked in prestigious kitchens across Paris, New York City, Los Angeles, and Philadelphia. I bring refined technique, creativity, and discipline to every kitchen I lead, combining classical foundations with modern execution. My passion lies in transforming seasonal ingredients into elevated, memorable experiences that honor tradition while embracing innovation.

More about me
For me, cooking is...
an art form that connects cultures, tells stories, and brings people together through flavor, craft, and emotion.
I learned to cook at...
home in Italy, inspired by family traditions, and later trained in prestigious kitchens around the world.
A cooking secret...
Precision, respect for ingredients, and an unwavering commitment to excellence.



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