Chef Peter Weiss

Mixed Greens Salad with Herbs and Citrus Vinaigrette

Grilled Vegetable Platter with Balsamic Glaze or Sauteed Shrimp with Garlic and Lemon

Grilled Salmon with Dijon Mustard Sauce or Ratatouille Stuffed Bell Peppers

Fresh Fruit Salad with Mint Syrup or Sorbet (such as raspberry or mango)

Ceviche - Fresh fish marinated in lime juice, mixed with onions, cilantro, and chili peppers, served with sweet potato and corn

Papa a la Huancaína - Boiled potatoes served with a creamy and spicy cheese sauce made with aji amarillo peppers, evaporated milk, and cheese

Lomo Saltado - Stir-fried beef tenderloin with onions, tomatoes, and bell peppers, served with rice and French fries

Aji de Gallina - Shredded chicken in a creamy sauce made with aji amarillo peppers, bread, cheese, and milk, served with boiled potatoes and rice

Alfajores - Soft and delicate sandwich cookies filled with dulce de leche (caramelized condensed milk), dusted with powdered sugar

Guacamole and Chips - Freshly made guacamole served with crispy tortilla chips

Sopa de Tortilla (Tortilla Soup) - A flavorful soup made with chicken, tomatoes, onions, garlic, and spices, topped with crispy tortilla strips, avocado,

Tacos al Pastor - Marinated and grilled pork served on corn tortillas with pineapple, onions, cilantro, and salsa

Elote (Mexican Street Corn) - Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice

Tres Leches Cake - A light and airy sponge cake soaked in three types of milk (condensed milk, evaporated milk, and heavy cream), topped with whipped cream and fresh berries

Som Tum (Green Papaya Salad) - Shredded green papaya mixed with tomatoes, green beans, peanuts, and a tangy lime dressing

Tom Yum Goong (Spicy Shrimp Soup) - A hot and sour soup infused with lemongrass, kaffir lime leaves, and Thai chili peppers

Pad Thai - Stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts, flavored with tamarind sauce and Thai spices

Mango Sticky Rice - Sweet sticky rice topped with ripe mango slices and drizzled with coconut milk

Thai Coconut Ice Cream - Creamy coconut milk ice cream served with roasted peanuts and sweet sticky rice

Classic Caesar Salad with crisp romaine lettuce, garlic croutons, shaved Parmesan, and creamy Caesar dressing

Waldorf Salad - A refreshing mix of crisp apples, celery, grapes, and walnuts tossed in a creamy dressing

Nachos Supreme - Crispy tortilla chips topped with melted cheese, seasoned ground beef, diced tomatoes, jalapeños, sour cream, and guacamole

Buffalo Chicken Wings - Crispy chicken wings tossed in spicy buffalo sauce, served with celery sticks and blue cheese dressing

Spinach Artichoke Dip - Creamy spinach and artichoke dip served with toasted bread or tortilla chips

Grilled New York Strip Steak - Juicy grilled steak served with loaded baked potatoes and sautéed green beans

New York Cheesecake - Rich and creamy cheesecake with a graham cracker crust, topped with a berry compote

Caprese Salad (sliced tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze)

Panzanella Salad - A Tuscan bread salad made with toasted bread, tomatoes, cucumbers, red onions, and fresh basil, tossed in a vinaigrette dressing

Bruschetta al Pomodoro - Grilled bread topped with diced tomatoes, garlic, basil, and olive oil

Chicken Piccata - Tender chicken breasts sautéed in a lemon butter sauce with capers, served over a bed of angel hair pasta

Tiramisu - Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and served chilled

Brazilian Hearts of Palm Salad with mixed greens, hearts of palm, cherry tomatoes, and tangy vinaigrette dressing

Coxinha (Brazilian chicken croquettes) served with spicy malagueta pepper sauce

Feijoada (Brazilian black bean stew) served with white rice, collard greens, and farofa

Brigadeiro (Brazilian chocolate truffles) rolled in sprinkles and coconut flakes

Classic Caesar Salad with crisp romaine lettuce, garlic croutons, shaved Parmesan, and creamy Caesar dressing

New England Clam Chowder served in Bread Bowls

Slow-smoked BBQ Ribs with a side of creamy coleslaw and cornbread

Warm Apple Pie topped with a scoop of vanilla bean ice cream