Chef Rodrigo Fernandini

Private Chef In Tampa

I was born and raised in Chiclayo, capital of the Peruvian gastronomy. I graduated from the culinary school of LE CORDON BLEU in Lima – Perú. Over the last decade I have worked diligently in top Peruvians and international restaurants, including Michelin stars restaurants, exercising my true calling, alongside of my natural talent and creativity. I am dedicated to the mission of promoting Peruvian cuisine and culture.

I started doing fine dining pop up tasting back in 2016 with a lot of passion and determination and continue to do so through Ayllu. Every season I blend seasonal organic products with traditional Peruvian ingredients and create a fun and flavorful tasting menu. Modern techniques and creative ideas are put together in every course.

For me, cooking is...

extension of myself, a way to bring people together and make everybody happy

I learned to cook at...

Le Cordon Bleu, culinary school located in Lima, Peru.

A cooking secret...

Respect every process, there is not shortcuts, everything have to be done the right way to make sure we accomplished the desire result

My menus

Italian style

STARTER

All inclusive

FIRST COURSE

All inclusive

Caprese salad

Gnocchi with slow cook egg

Parmesan polenta with sausae ragu

MAIN COURSE

All inclusive

Bolognese Lasagna

DESSERT

All inclusive

Wet panettone

French soul

STARTER

All inclusive

French onion dip

FIRST COURSE

All inclusive

Tartare de Filet de Boeuf (Steak Tartare)

Fish à la Meunière

MAIN COURSE

All inclusive

Chicken Jambonnette

DESSERT

All inclusive

Caramel Eclair

Lunch Time

STARTER

All inclusive

Quinoa Salad

FIRST COURSE

All inclusive

POTATO WITH BELL PEPPER SAUCE

PORK & SWEET POTATO SANDWICH

MAIN COURSE

All inclusive

SEAFOOD FRIED RICE

DESSERT

All inclusive

3 milks cake

CHAMPIONS BREAKFAST

STARTER

All inclusive

AVOCADO TOAST

FIRST COURSE

All inclusive

GRANOLA PARFAITS

PORKBELLY EGG BENEDICT

MAIN COURSE

All inclusive

CHIMICHURRI STEAK

DESSERT

All inclusive

BANANA PANCAKES

SEAFOOD

STARTER

All inclusive

SQUID INK BUTTER

FIRST COURSE

All inclusive

TUNA TARTARE

SEAFOOD RICE

MAIN COURSE

All inclusive

Braised octopus

DESSERT

All inclusive

FRUIT EXPLOSION

Andes of Peru

STARTER

All inclusive

HUACATAY BUTTER

FIRST COURSE

All inclusive

SALMON CEVICHE

OCOPA

MAIN COURSE

All inclusive

PACHAMANCA

DESSERT

All inclusive

COCADA

Jungle of Peru

STARTER

All inclusive

AMAZON BREADS WITH HONEY BUTTER

FIRST COURSE

All inclusive

JUNGLE CEVICHE

TACACHO CON CECINA

AMAZON BASKET

MAIN COURSE

All inclusive

PACAMOTO

DESSERT

All inclusive

YUCCA BUñUELOS

Coast of Peru

STARTER

All inclusive

AJI PANCA BUTTER

FIRST COURSE

All inclusive

Shrimp causa

HALIBUT CEVICHE

MAIN COURSE

All inclusive

CARAPULCRA

DESSERT

All inclusive

COMBINADO

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Chef Rodrigo's reviews

An amazing Chef. We had a wonderful experience. Thank You.

When I say that this was amazing!!! The chef was very thoughtful his personality was super the food was excellent everything was perfect. If you ever had the chance to experience this I would definitely do it.

The food was delicious. He was very personable and had a great vibe. We had a wonderful experience.

I could not have stumbled upon a better gift for my boyfriend’s 30th birthday. Chef Rodrigo arrived at our home with incredibly fresh ingredients and provided us a unique dining experience. Everything tasted beyond restaurant quality. Chef Rodrigo provided us with five delicious tasting courses ranging from ceviche to a marinated steak, to a freshly baked dessert. This was all based on a conversation we had regarding any dietary restrictions and preferences weeks beforehand. I also mentioned to him the special occasion, so he went out of his way to print a personalized menu with my boyfriend’s name on top. He did a wonderful job at explaining each dish and its significance. Chef Rodrigo made us feel safe regarding all pandemic guidelines and left our kitchen more spotless than it was before he arrived. It was truly a personalized, one of a kind experience. I look forward to recommending this experience to family and friends, and maybe even gifting the experience to my parents for Christmas. Keep in mind this is all done from the comfort of your own home. Thanks again Chef Rodrigo!

Chef Rodrigo was excellent. Our experience was superb and the food was amazing. So glad we got to try Chef’s delicious meal. It was well worth the money. Rodrigo was very personal, attentive, informative & made us feel like we right at home. We will most definitely do this again the next time we’re in town.