Private Chef Ronald Seroka

I am a professional chef and cook all world cuisine that is packed with flavor. I am doing large catering events and wish to go into personal services. I am personable, entertaining dand seek to deliver a very high level of service and quality of food. You will have an exceptional dining experience.

For me, cooking is...

I put alot of passion and my cooking.

I learned to cook at...

I am self taught with 15 years of research and preparation of thousands international dishes.

A role model in the kitchen is...

Emeril, Gordon Ramsey and my mom

A cooking secret...

I have an exceptional ability to layer flavors so that every ingredient is experienced by your taste buds!

My menus

Meat BBQ

MAIN COURSE

Grilled Marinated Chicken Brochettes

Local Sausages

Grilled Skirt Steak

Grilled Pork Ribs

GARNISHES

Regional BBQ, Mustard, Ketchup, Mayonnaise, Steak Sauce

Smashed Potato Salad

Applewood Bacon Mac and cheese

Corn on the Cob, Celery Butter

Green Garden Salad

Grilled Vegetables

DESSERT

Lemon Pie

Assorted Seasonal Fresh Fruits

Italia

FIRST COURSE

White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio

Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aïoli

Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce

Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini

Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs

MAIN COURSE

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Duck with Porcini Risotto, with Pistachios

Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts

Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries

White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde

Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad

DESSERT

Chef's Tiramisú

Limoncello Panna Cotta

Mexico Gourmet

FIRST COURSE

Shrimp and Rock Fish Ceviche, Citrus Roasted Pepper Sauce, Avocado, Crunchy Corn

Scallops Sealed in Butter and Spiced Olive Oil, Mango Sauce, Avocado Cream, Chili and Coriander

Seared Pork Belly Salad, Mint, Fennel, Cilantro, Red Onion Salad Topped with Curried Peanuts and Kalamata

Pulpo, Tinta de Habanero, Ayocote, Salsa Veracruzana

Tamal de Alcachofa de Jerusalén, Salsa Verde

MAIN COURSE

Seared Albacore Tuna Shellfish Aioli, Corn Risotto Style Farro, Avocado, Roasted Tomatillo Sauce

Chicken Breast, Thigh Meat, Cocoa Guajillo Sauce, Pickled Onions, Crema

Tamarind Lamb Ribs or Chops, Green Mango Salad, Mexican Polenta

Duck Confit Enchiladas, House Blue Corn Tortilla, Salsa Verde, Avocado, Lettuce, Crema and Queso Fresco

Pressed Ancho Chile Glazed Pork Belly, Chayote Salad and Pickled onions

DESSERT

Hibiscus Meringue, Passion Fruit Parfait, Tropical Fruit Jam

Warm Corn-Tarragon Pudding, Vanilla Ice Cream, Condenced Milk

My calendar

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Chef Ronald's reviews

4.43

•

5 services

What can I say? Chef Ron cooked for us for my Dad’s 60th birthday and he really made our day perfect. He was so helpful in the lead up, discussing various food options. The menu we agreed on was fantastic and prepared beautifully. My family still talk about the lobster pasta dish and applewood smoked beef! If you are considering Chef Ron for your dinner party, I would highly recommend. Thank you Chef!

Chef Ron is the best. He is a professional, and a very good chef.