Chef Roy Martin
Personal Chef In RosenbergI have over 30 years' experience in the food service industry as a project manager, culinary/kitchen manager, service manager, hospitality director, and personal chef. I created Catered Comforts 15 years ago because I saw service and food quality in my industry starting to lose its depth of flavor and personality. I wanted to restore passion in food and service. I have been working toward that ultimate expression of love ever since.
More about me
For me, cooking is...
Passion, as it should be! I always prepare dishes like I want them to be served to me, hot, very flavorful, and eye-popping goodness.
I learned to cook at...
10 years old from both of my parents, with my father being a master chef and business owner.
A cooking secret...
is to prepare food with love and care.
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