I’m a Dad of 2 wild & crazy boys & husband to the most beautiful wife.

Family & Friends are at the center of my heart. I love to entertain & being able to share memories and meals around a table. That birthed my passion as a Chef.

Being local to the New England area, my food journey started in 2013 after graduating from Le Cordon Bleu.

I worked in and out of restaurants, pushing my skills further until I started my own Chef business in 2018. My favorite cuisine to make is Italian, my favorite to eat is ice cream and I also enjoy all things BBQ.

Whether I am cooking in a clients home or just cooking for friends, my soul purpose is to create a moment of pure joy and satisfaction.

Bringing people together to smile, laugh and reminisce, that’s the Chef Ryan Experience I want to provide. It’s not just about great food, but the togetherness great food can bring to the table. Leaving bellies full and hearts satisfied!

For me, cooking is...

A passion. It’s a sense of happiness knowing the food I create brings joy to my clients.

I learned to cook at...

Le Cordon Bleu Culinary School in Cambridge, Massachusetts. After a 7 month course, I started my career at Tuscan Kitchen in Salem, NH.

A cooking secret...

Being in the zone and creating meals from raw passion.

Chef Ryan's reviews

4.67

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10 services

Chef Ryan came to our rental house to cook for 7 guys. He crafted a delicious menu and checked in with me to see if I wanted to modify anything. He had great suggestions. The charcuterie board was incredible and beautifully put together. He made delicious flatbreads in his own pizza oven which he brought. Ribeye and shrimp were perfectly cooked and dessert was delicious. Kitchen was spotless when he left. All 7 of us raved about the meal for days. Can’t recommend him highly enough.

Ryan's created a great stay-at-home date night for my wife and me with his delicious take on surf and turf. He was professional and kind throughout, left the kitchen in great shape, and most importantly he prepared us some fantastic food.