Chef Sebastian Muenkwitz

Here, you can learn a bit about me, my culinary background and experience some of the culinary dishes that I have created over the years. I have worked across the globe in destinations such as Berlin, The Alps in Austria, The Swiss Alps, the chic city of Agia Napa in Cyprus, and now stateside in the best city in the world, New York City! I have worked in restaurants, in hotels, in a country club, on cruise ships and in educational institutions for adults as well as children.

My training began in Europe where I gained a Bachelor’s Degree in Culinary Arts. While I can cook any type of cuisine, my specialties are German, Mediterranean and American cuisines. My career began in 2001 and I have worked myself up to an Executive Chef. I have had the honor to work with a popular TV chef, Rainer Strobel, who is the Executive Chef at the Sorat Hotel, in Berlin. My credentials include working in a Michelin nominated restaurant. However, I really enjoy working with fresh ingredients and herbs and spices with more simpler and organic food that can be presented in a modern and fresh way.