Chef Vata Edari

I’m Syovata Edari, a retired trial lawyer turned award-winning chocolatier and dessert chef known for creating luxurious, globally inspired confections. As the founder of CocoVaa Chocolatier, my passion lies in crafting fine desserts and artisan chocolates that tell stories—blending technical precision with bold, international flavor profiles.

Over the years, my work has been recognized with over 30 international awards from the prestigious Academy of Chocolate in London, and I’ve been nominated for a James Beard Award for my contributions to elevating the art of chocolate in America. My specialty is weaving spices, ingredients, and culinary influences from around the world into innovative chocolate and dessert creations. This global approach has gained particular acclaim for my Dubai-inspired chocolate bars, which have been praised by some of the most respected names in the industry for their originality, balance, and depth.

Whether I’m curating a multi-course dessert tasting or designing a bespoke chocolate experience in your home, I bring the same commitment to excellence, artistry, and storytelling. Let me introduce you to a world of flavor—one unforgettable bite at a time.