Chef Thomas Barker
Personal Chef In Napa
Chef Barker’s resume includes:
• 1991 graduate Culinary Institute of America – Hyde Park, New York
• St Charlie’s – Wall Street, New York
• Indian Harbor Yacht Club – Greenwich Connecticut
• Belle Haven Country Club – Greenwich, Connecticut
• Hilton Hotels – Westchester, New York
• Heavenly Valley Resort- South Lake Tahoe, California
• Chart House –Westchester, New York; Stateline, Nevada
• Riva Grill – Lake Tahoe, California
Most recently, a Prepared Foods Team Leader and Chef for Whole Foods Market, catering to the health-conscious, all-natural clientele.
• Whole Foods Market – White Plains, New York
• Whole Foods Market – Napa, California
For me, cooking is a job, it just doesnt feel like it :)
More about me
For me, cooking is...
It's a job, but it doesn't feel like it :-)
I learned to cook at...
Culinary Institute of America, Hyde Park, NY,, USA, and 25 years in the industry since
A cooking secret...
Not really a secret- fresh local ingredients
Book your experience with Chef Thomas
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