Chef Bryan Prado

Tuna tartare, sun-dried tomato & olive ragu, endive, tomato water

Shrimp, tagliatelle, garlic, lemon, capers

Lamb shoulder, braised, garbanzo beans, egg plant

Brown butter cake, orange curd, pistachio, cream

Tuna tartare (beet tartare), sun-dried tomato & olive ragu, endive, tomato water

Ricotta agnolotti, squash puree, brown butter, hazelnuts

Mushroom salad, roasted portobellos, pine nut vinaigrette, arugula

Chicken cacciatore (parsnip), carrots, mushrooms, tomato, peppers, herbs

Tiramisu, lady fingers, sweet mascarpone filling, coffee liqueur reduction

Smoked Colorado trout, fried potato, creme fraiche, trout roe, chive oil

Crab risotto, green chili, snap pea, nori

Cod, celery root, watercress, ham broth

Blueberry hoisin short rib, smoked grits, honey glazed carrots

Melon, compressed honeydew, pickled grape, peanut, champagne

Portobello mushroom, roasted pine nut vinaigrette, sesame, arugula

Tuna tartare, sun-dried tomato ragu, endive/radicchio, tomato water

Salmon, mi-cuit, sweet corn, cherry tomato, basil

Lamb Shank, braised, romaine, carrot, cranberry bean

Chocolate, crémeux, strawberry, rhubarb, elderflower

Smoked Colorado trout, fried potato, creme fraiche, trout roe, chive oil

Portobello mushroom, roasted pine nut vinaigrette, sesame, arugula

Crab risotto, green chili, snap pea, nori

Tuna tartare, sun-dried tomato ragu, endive, tomato water

Cod, celery root, watercress, ham broth

Nashville chicken, skin, thigh, signature spice

Pork belly, marinated beets, radish, jus

Humboldt Fog Macaron, fig jam

Chocolate Tart” chocolate cremeux, strawberries, rhubarb

Trio of dips & tortilla chips, guacamole, queso & black bean

Beet salad, roasted beets, whipped goat cheese, spiced pepitas, fried shallots, watercress, cilantro lime vinaigrette

Taco bar, house made tacos, salsa verde, salsa roja, pickled vegetables, cotija cheese, pork carnitas, pollo asada, ground beef

Tres leches cake, orange syrup, cashew brittle

Smoked tomato bisque, grilled cheese & prosciutto

Charcuterie plate, meats and cheese from Colorado, house made compotes & pickled vegetables

Sage sausage meatballs, spicy arrabiatta sauce, stuffed with mozzarella

Arancini (fried risotto bites) & meatballs, served with a spicy arrabiata sauce

Classic Caesar, romaine, parmesan crisps, anchovies

”caprese” whipped burrata, confit tomatoes, balsamic pearls, basil powder, served with focaccia

Italian Chopped salad, romaine, radicchio, red onion, sun dried tomato, cherry tomato, chickpeas, spiced Italian vinaigrette

Shrimp Alfredo served over house made fettuccine, topped with fried broccolini florets

Chicken Marsala, pan fried chicken cutlets, served with garlic Parmesan potatoes, blistered green beans & a Marsala mushroom sauce

Veal scallopini, truffled risotto, roasted asparagus,

Tiramisu, lady fingers, sweet mascarpone filling, coffee liqueur reduction,

Classic roasted red pepper hummus, dipping vegetables & pita crackers

Mediterranean chopped salad, tomato, cucumber, onion, feta, red wine vinagrette

Charcuterie plate, meats and cheese from Colorado, house made compotes & pickled vegetables

Spanakopita, warm spinach & feta cheese inside of flaky phyllo dough crust

Mediterranean

Roasted lamb, tzatziki, tabouleh, fresh made pita

Chicken souvlaki, chicken skewers marinated in yogurt & grilled, Moroccan vegetable tagine (vegetable stew)

Baklava & Turkish coffee ice cream