Chef Wendy Grossman

Private Chef In Phoenicia
Chef Wendy Grossman

Get to know me better

I am a vegan and vegetarian chef with years of experience I have a partner that does the meat and fish when available.

Wendy has prepared mouthwatering, nutritious vegetarian and vegan meals for more than 25 years. Wendy’s Nutty Cheese is made with all organic ingredients. Cashews as the base of the cheese.

She studied cooking in India and studied with Michio Kushi at the Kushi institute. Cooking with passion is what she does... Wendy only cooks from scratch. In addition to starting her cooking carrer early, she has had the pleasure to cook at Arnolds Turtle, Angelica's Kitchen, and the Garden Cafe to name a few, and most recently has been the visiting chef at Menla Mountain Retreat.

Wendy specializes in cooking for Retreats , weddings, special events , air b and b and corporate events

Photo from Wendy Grossman

More about me

For me, cooking is...

Art in action and an expression of my painting and cooking skills

I learned to cook at...

She studied cooking in India and studied with Michio Kushi at the Kushi institute.

A cooking secret...

to use only farm to table and make the ingredients sing with each other

Chef Wendy's reviews

4
7 services

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