Chef Xavier Jones
Chef At Home In North Adams
Get to know me better
I am a talented culinary professional committed to maintaining high standards of quality and creativity in every dish.
A Philidelphia Native, I developed a strong passion for food and its power to unite people. This enthusiasm for the culinary arts inspired me to pursue formal training at the renowned Le Cordon Bleu Institute of Culinary Arts, following high school. After completing my training, I began my culinary career at the historic Red Lion Inn in Stockbridge MA, where I honed my skills and deepened my expertise in both New England and French cuisine.

More about me
For me, cooking is...
For me, cooking is an art form and a passion that allows me to create memorable experiences through food and connect with others.
I learned to cook at...
I learned to cook at Le Cordon Bleu Culinary Arts and later applied my skills at the renowned Red Lion Inn in Stockbridge MA.
A cooking secret...
My secret in the kitchen is crafting dishes with passion and care, infusing each plate with a personal touch that elevates the dining experience.




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