Private chef in Buffalo
Hire one of our 106 private chefs in Buffalo, NY. Chat with them, design a culinary experience at home, and enjoy a personalized menu that meets your taste and budget.





















Hire a personal chef in Buffalo
More than 65,528 guests like you have opened their homes to our personal chefs in Buffalo since April 2017. Live an unforgettable private dinner with your family and friends while a customized menu is professionally cooked right in your kitchen.
We have a network of over 106 personal chefs in Buffalo, NY, and with it, we've had the pleasure of serving more than 65,528 guests in their homes. Our chef services include menu planning, grocery shopping, cooking, serving, and even post-event cleanup. For your next private dinner, birthday party, or family reunion, bring the celebration home!
Submit your request and start planning the perfect menu with three quotes from our top private chefs in Buffalo. Chat with them and visit their profiles and dish galleries without any commitment. Once you find the right chef, finish your booking and welcome them into your home.












How it works
Send your request
Share everything about your party: the menu you want, plus date and budget for your experience.
Craft your menu
Design your perfect menu: cuisine, number of courses, and include all your dietary needs.
Meet our chefs
Talk to our chefs and share your culinary vision until you find your perfect match.
Book your experience
Satisfied with your menu? Then simply finish your booking with your payment.
Enjoy!
Open your home to your chef and live an intimate five-star dining experience.
Book your chef
Get to know our private chefs in Buffalo, NY, and let them satisfy your desires












More than 65,500 guests served by our chefs in Buffalo, NY
4.38 Chef
Private chef services in Buffalo, NY, scored 4.38 in guest satisfaction.
4.76 Food quality
Buffalo chefs have scored 4.76 for their menu designs.
4.66 Presentation
Not only tasty, but beautiful! Dish presentation by our chefs scored 4.66.
4.8 Cleaningness
Your service is not through until your kitchen is clean. Post-event cleanup has scored 4.8.
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12,419 menus designed by our personal chefs in Buffalo, NY
A personal chef helps you host the party of the year at home. Enjoy an intimate dining experience served like royalty for a fraction of a restaurant bill.








Dolmas
Hummus with homemade sourdough bread
Greek salad with feta cheese
Cucumber and octopus
Fish ceviche
Beef tartare
Cheese pizza
Charcuterie board
Melon with prosciutto
Burrata with heirloom tomatoes
Pork tenderloin with roasted brussels sprouts
California roll with real crab
Omakase nigiri sushi
Steak with bordelaise wine sauce
Baklava with greek yogurt
Beautiful cheesecake
Chocolate bonbons
Valrhona chocolate mousse
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- charcuterie board: assortment of cheeses and charcuteries for all tastes
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
-.spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
-.choripán: argentine sandwich with sausage, was recognized as one of the best in the world
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
-.spinach and zucchini savory cake: salty cake with a touch of genoese style!
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Sushi.. nigiri,sashimi,rock oysters with yuzo vinaigrette
Ahi tuna tartare& hamachi w/ crispy wontons
Chef spicy roasted chicken ramen soup with organic chicken and white prawns. chilies, garnishes
Beef tenderloin filet mignon. with japanese kobe steak sauce
Crispy shin duck breast with plum chili sauce
Biang biang spicy noodles.. spiced with chili crunch, roasted sesame seed oil
Assorted stirfried and roasted vegetables
Warm japanese milk bread
Bananas foster flambé . puff french pastry w/ pan glazed fresh peaches & honey w/ lemon curd fresh whipped cream
Beef sliders with caramelized onions
Bbq wings with blue cheese & ranch
Buffalo chicken dip & tortilla chips
Fresh tortilla chips, salsa, guacamole & chorizo cheese dip
Shrimp stuffed jalapeno with bacon & cream cheese
Og shrimp cocktail cocktail sauce | salt crackers
Garden salad with homemade italian & ranch
Chopped wedge salad
Chili with cornbread
Cucumber & mint gazpacho shots
Bbq chicken legs & thighs with potato salad & coleslaw
Philly cheese steaks with onions, peppers & fries
Burger bar with potato salad & slaw
Bbq pork ribs with pasta salad & grilled corn
Cannoli dip & cookies with pistachios & chocolate chips
Chocolate & butterscotch breadpudding bourbon sauce
Cinnamon & glazed donuts
Strawberry shortcake basil | balsamic
Honey butter croissants
Garlic & herb butter croissants
Baked spinach dip with baked crostinis
Korean bbq chicken egg rolls
Bacon wrapped shrimp
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
4 cheese creole penne pasta & fresh garlic bread with blackened chicken, sautéed shrimp, or seared steak (vegetarian option: vegan italian sausage, fried "chicken", seared "steak"
Fried salmon served with sweet potato soufflé & broccolini
Creamy tuscan chicken with spiced golden rice & sautéed spinach
Smoked turkey with wild rice pilaf and sautéed cabbage
Fried fish & smoked gouda grits
Fried chicken & waffles
Hot honey fried chicken tacos (topped with smoky cole slaw & cilantro) served with mexican street corn
Peach cobbler churro egg rolls
Fresh strawberry banana pudding
Caramel pecan french toast sundae
Spiced peach cobbler cake
Tomato basil bruschetta
Chipotle chicken tostadas with avocado, sour cream and cilantro
Classic hummus with fresh vegetables and toasted baguette
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field green salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and jumbo garlic butter shrimps with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Classic tiramisu
Crème brûlée topped with fresh berries
Banana foster with vanilla bean ice cream
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with caramel sauce
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod || lemon herb butter | spinach orzo | asparagus
Crusted new york steak| gorgonzola cheese crust | garlic mashed potatoes | ratatouille
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Fine dining without leaving home
Take this opportunity to satisfy your desire for high-end dining without leaving your front door. Our private chefs in Buffalo, NY, will present you with quotes that fit your taste and budget.








Frequently asked questions
Below, you can find the most recurrent questions about private chefs in Buffalo.
What does a personal chef service in Buffalo include?
Booking a private chef service in Buffalo buys you everything you need for a spectacular dining experience:
- Personalizing a sample menu to your liking and needs
- Buying fresh groceries at local markets
- Cooking and serving all your course meals in your home
- Even post-event cleanup
In case there are parts of your dishes that require previous preparation, your chef will bring a mise en place with them to have a seamless cooking experience. Remember that tableware and glassware are not part of the package, and tipping is at your discretion.
How much does a personal chef cost in Buffalo?
Booking costs may vary based on your party's group size. Ranging from 112 USD to 141 USD.
For groups of 13 people or more, the average price per person is 112 USD; for parties of 7 to 12 guests is 98 USD per seat; on average, each guest in a group of 3 to 6 people pays 118 USD, and for two-people services, the price is 141 USD each.
Remember, private chef costs can also vary depending on seasonality, location, or last-minute bookings.
How can I hire a private chef in Buffalo?
To hire a private chef in Buffalo, NY, start by picking a date, then share the number of people attending your event, and finally, share all your food preferences and dietary restrictions. In just a couple of hours, you will get three customized sample menus from our top-ranked chefs; you can personalize them to the last detail until they meet your needs.
Visit your chef candidates' profiles, read their guest reviews, and check their dish galleries to find the right chef for your event. Once your booking is finished with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Buffalo?
Private chefs in Buffalo are much more common than you'd guess! We have more than 106 professional chefs ready for your party. After you submit your request, our highest-ranking chefs will reply with three sample menus for you to review and customize to your liking. Visit their profiles and dish galleries to get familiar with what they can do, chat with them and get to know them, ask any questions, and finally, pick a chef who understands your culinary vision.
Is there a maximum number of guests for a private chef experience in Buffalo?
No, there is no fixed maximum number of people for a chef service. However, these experiences are typically thought of as intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, parties generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your party, the chef you pick will purchase fresh ingredients and cook the menu you designed right in your kitchen. If any course meal requires complex preparation or specific equipment, your private chef may set up a few things before arriving at your place for a smooth cooking experience.
Can I cook along with the personal chef in Buffalo, NY?
We highly recommend it! You can have an interactive cooking experience or just sit back and enjoy quality time with your guests. Asking questions is absolutely welcome!
Are the ingredients for a private chef service fresh?
Fresh produce and ingredients are a priority for professional cooking. Every one of our chefs in Buffalo seeks to bring restaurant-quality food quality and service standards to your table. Once they personalize your menu, your chef will purchase the ingredients needed to make it come to life on the scheduled date in your kitchen.
Are drinks included in a private chef service?
No, drinks are not part of our services by default. However, you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Buffalo, NY?
Tips for your chef in Buffalo are for you to decide. Based on 65,528 services, the average tip percentage is 14.72% of the total bill for your experience. Feel free to modify that percentage according to your satisfaction with your chef's service.
Key information about personal chefs in Buffalo, NY
Here are some details about our private chef service in Buffalo
Our personal chefs in Buffalo have an average age of 42 and lots of experience!
52% of our available chefs in Buffalo are women.
Just 6 hours to receive your first menu proposals.
Our first personal chef experience in Buffalo was booked on 2017-04-07.
22.2% of our private chef services in Buffalo offer kids' menus.
One guest has booked the same personal chef in Buffalo 9 times.
Chef service requests increased by 35% in the last 12 months.
Our Buffalo personal chefs can speak up to 4 languages.
More than 57.9% of our guests hire a private chef in Buffalo more than once.
On average, multiple services hire a chef for 4 days in Buffalo.
We've uploaded more than 829 photos of our Buffalo private chef services.
On average, it takes 2 days from requesting to booking a personal chef.
How much does a private chef cost in Buffalo?
The size of your party's guest list directly influences the cost of your private chef service. On average:
- Bookings for 13 or more people cost 112 USD per person
- Bookings for 7 to 12 guests cost 98 USD per person
- Bookings for events of 3 to 6 people cost 118 USD per seat
- 2 people bookings go for 141 USD per person
Aside from guest count, seasonality can also influence the cost of your booking in Buffalo. Check the chart above to follow month-to-month average rates dictated by demand.
How many private chef services are booked per month in Buffalo?
Private chef experiences in Buffalo are booked in varying numbers every month, depending on location and season. Check the graph above to see the monthly fluctuation of service bookings.
You can book your private chef service in Buffalo, NY, weeks, months, and even years in advance for your special occasion. Any time of year is the best time for the comfort and service one of our chefs brings to your table. Remember that last-minute bookings can come at a higher price due to high demand.
How many personal chefs sign up in Buffalo each month?
We've been a staple of the Buffalo private chef market for years, allowing local chefs to share their passion and expertise with our guests. Our team of chefs keeps growing larger by the day, adding fresh culinary options for you to choose from.
We sign 1 new local chefs to our network every month. Our in-house team reviews and classifies their profiles by background and experience daily to guarantee you always have new and exciting options.
What is the most frequent type of food booked in Buffalo?
The top six types of cuisine requested in Buffalo are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
But the one that takes the crown of most requested in Buffalo, NY, is Chef's special cuisine menus. You can trust our personal chefs to craft a menu just for you!
If the menu you envision is not listed above, tell your private chef to customize one just for you! Fill out your request and start creating the perfect dining experience.

Chef services tailored to your needs
Enjoy fine dining in Buffalo, NY, without spending a fortune. Our private chefs will provide you with restaurant-quality food and service at home for less than a restaurant bill.
Our wide chef network in Buffalo has trained and worked in the country's top culinary establishments. With that experience, they will create customized menus filled with local flavors or unique fusions to meet your cravings.
A private chef service is ideal for intimate dinners, family reunions, or company parties. You can submit your request and start chatting with as many chefs as you like. Your booking doesn't need to be completed until you find the right chef for your party.

Dine like royalty in Buffalo
Experience culinary excellence in the comfort of your Buffalo home with our private chef services. You'll only need to stand up to welcome your chef. After that, everything will be handled, from cooking to cleaning up, including grocery shopping and serving at your table.
With 106 chefs in our network, we can ensure you have a wide catalog of chefs and styles to match your party needs.
All our chefs have vast experience and training in national and international institutions and establishments; they bring restaurant-quality dining and service to your table. Join over 65,528 Buffalo guests who've enjoyed personalized menus featuring local, seasonal ingredients.

Buffalo's culinary tradition
Bring the diverse and soothing flavors of the East Coast home with a private chef service. Forget about running to the market to find fresh groceries or cleaning after your event. Besides cooking, your chef will prepare and serve all your favorite dishes on your table, so you don't have to lift a finger.






Match with the perfect Buffalo chef
Free yourself from all the stiffness and protocol of a fancy restaurant, and enjoy a 5-star dining experience with food professionally cooked in the comfort of your home. For less than you'd pay for a reservation with a similar menu, you can bring the party home and relax while all your cooking needs are handled.









