Private chef in Buffalo
Hire one of our 110 private chefs in Buffalo, NY. Chat with them, design a culinary experience at home, and enjoy a personalized menu that meets your taste and budget.





















Hire a personal chef in Buffalo
More than 66,541 guests like you have opened their homes to our personal chefs in Buffalo since April 2017. Live an unforgettable private dinner with your family and friends while a customized menu is professionally cooked right in your kitchen.
We have a network of over 110 personal chefs in Buffalo, NY, and with it, we've had the pleasure of serving more than 66,541 guests in their homes. Our chef services include menu planning, grocery shopping, cooking, serving, and even post-event cleanup. For your next private dinner, birthday party, or family reunion, bring the celebration home!
Submit your request and start planning the perfect menu with three quotes from our top private chefs in Buffalo. Chat with them and visit their profiles and dish galleries without any commitment. Once you find the right chef, finish your booking and welcome them into your home.












How it works
Send your request
Share everything about your party: the menu you want, plus date and budget for your experience.
Craft your menu
Design your perfect menu: cuisine, number of courses, and include all your dietary needs.
Meet our chefs
Talk to our chefs and share your culinary vision until you find your perfect match.
Book your experience
Satisfied with your menu? Then simply finish your booking with your payment.
Enjoy!
Open your home to your chef and live an intimate five-star dining experience.
Book your chef
Get to know our private chefs in Buffalo, NY, and let them satisfy your desires












More than 66,500 guests served by our chefs in Buffalo, NY
4.38 Chef
Private chef services in Buffalo, NY, scored 4.38 in guest satisfaction.
4.75 Food quality
Buffalo chefs have scored 4.75 for their menu designs.
4.65 Presentation
Not only tasty, but beautiful! Dish presentation by our chefs scored 4.65.
4.8 Cleaningness
Your service is not through until your kitchen is clean. Post-event cleanup has scored 4.8.
View full review
View full review
View full review
View full review
12,677 menus designed by our personal chefs in Buffalo, NY
A personal chef helps you host the party of the year at home. Enjoy an intimate dining experience served like royalty for a fraction of a restaurant bill.








Amuse bouche (example- tartine, ahi tuna, preserved egg yolk aioli, smoked trout roe, sourdough)
-lobster & squash, butter poached lobster, avocado, lime, lightly smoked kabocha squash bisque
-gem lettuces spanish anchovy, sour dough croutons, parmigiano ring, truffle-lemon dressing
-fillet mignon, asparagus, morel mushroom, marrow butter & barolo sauce
-preserved lemon risotto for the table
-camembert, fig jam, grisini & pepper
Edamame with sea salt
Wakame seaweed salad with sesame
Japanese cucumber salad (sunomono)
Spring rolls, small fried rolls made with crispy dough, filled with vegetables, served with a slightly spicy sweet and sour sauce
Sautéed octopus
Shrimp sautéed in butter and garlic, served with lightly toasted bread with herbs
Nigiri • bluefin tuna
Nigiri salmon
Nigiri yellowtail
Nigiri shrimp
Scallop
Sashimi platter • bluefin tuna
Sashimi salmon
Sashimi yellowtail
Sashimi hamachi toro
Sashimi scallop
Miso soup
Chef’s special rolls • truffle hamachi roll
Seared salmon with yuzu and crispy garlic
Signature rolls • spicy tuna roll
Salmon avocado roll
California roll
Crunchy shrimp tempura roll
Dragon roll (eel, avocado, cucumber, sweet soy glaze)
Rainbow roll
Lobster roll with spicy aioli
Hot items • shrimp tempura
Vegetable tempura
Vegetable yakisoba (shrimp or chicken options available) - stir-fried spaghetti with a soy-based sauce and selected ingredients
- apple pie
Apple strudel with ice cream
Cheesecake morango (strawberry cheesecake)
Panna cotta with berry compote creamy vanilla panna cotta topped with seasonal berries
Pudding dessert mediterranean made with cottage cheese, pumpkin and orange jam
Petit gateau chocolate
Green tea or black sesame mousse
Fresh fruit platter
Mochi ice cream
Dungeness crab & avocado tartlet
Grilled shrimp skewers
Smoked salmon crostini
Tabbouleh (vegetarian)
Risotto ai funghi (vegetarian)
Shrimp baja taco
Nigiri tour (tuna, yellowtail, salmon, scallop)
Seafood paella
Grilled sea bass
Grilled halibut with saffron quinoa
Vegetarian paella (vegetarian)
Crème brûlée
Olive oil & almond cake
Matcha mousse
Soy seared halibut cheeks with citrus butter on green onion radish kimchi salad
Ahi mango avocado stack, ginger tamari sesame
Shiso scallops on rice cake with plum sauce
Thai chicken skewers
Vietnamese meat balls on crispy rice
Crispy pork belly wonton
Soup dumplings
Nigiri sushi
Miso soup with carrot radish ginger salad
Vietnamese wonton sesame salad
Simple wonton soup
Duck soup and duck salad
Sweet corn and shitake soup
Thai pork belly salad with sesame dressing
Sesame kale salad with avocado
Cucumber and cabbage salad with mango lime vinaigrette
Lemongrass short ribs, purple potato purée, braised broccolini
Tahini salmon with tempura vegetables
Soy seared halibut cheeks on sticky rice with citrus butter on green onion radish kimchi salad
Steamed fish with ginger, scallions and soy sauce. coriander rice
Suon nuong (grilled pork chops) with rice and fried egg
Korean bbq tofu on scallion rice and green beans
Citrus glazed chicken baked on sticky rice
Ramen (choose from pork belly to vegetarian)
The asian vegan bowl. sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato
Vegangyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)
Kobucha gratin
Chicken green curry and pumpkin
Beef negimaki on umami rice with green onions
Passion fruit and coconut sorbet
Chai tea creme brulee
Mango sticky rice
Ma lai go (steamed sweet cake) with vanilla cream
Mango coconut banana cream ice cream
Japaneses cotton cheesecake
(included) amuse bouche ~ chef curated seasonal dish
Seasonal fish crudo ~ citrus-cured, cucumber ribbons, quinoa crisp, lemon oil, seasonal finds
Strawberry gazpacho - chilled strawberries & tomato, basil oil, fennel tuile, chili honey drizzle
Seasonal salad ~ lettuces and charred fruit, whipped burrata, aleppo-honey vinaigrette, candied sunflower
Smoked potato espuma ~ airy potato mousse, braised leeks, crispy shards, black garlic oil
Season mosaic ~ grilled farmers market finds, pine nut emulsion, aleppo pepper oil (v, gf)
Porcini risotto ~ carnaroli rice, truffle jus, roasted fennel, cocoa nib crunch
Lobster fra diabolo ~ house ravioli, lobster filling, spicy tomato-saffron cream, pickled shallot
Duck agnolotti ~ confit filling, sage butter, amaretti crumble
Leek & potato veloute ~ silky soup, smoked egg yolk, crispy leek threads
Gnocchi ~ potato gnocchi, charred zucchini, almond cream, aleppo oil (v, gf)
Ny strip steak ~ black garlic marinated, silky potato mousseline, charred farmers market finds, sauce trio
Catch of the day ~ white fish fillet, gremolata couscous, roasted zucchini, pickled sultanas, table-side parsley cream
Duck breast ~ smoked pear, marsala shallots, potato croquette, mulberry duck jus
Iberico pork ~ roasted fennel, romesco cream, caramelized shallots, hazelnut crumb
Squash ~ wild mushroom cream, tomato confit, herb emulsion, crispy quinoa (v, gf)
Basil panna cotta ~ mascarpone cream, pistachio crunch, blackberry compote
Mille-crepe cake ~ layered crêpes, white chocolate & rose creameaux, summer berries, 24k gold (birthday cake recommendation)
Tout le chocolat ~ white chocolate cream, bitter chocolate cake, golden almond rocks, table-side cocoa pour
Lemon tart ~ bergamot graham base, citrus custard, brûléed meringue
Sorbet sundae ~ seasonal fruit sorbet, candied citrus, plant based vanilla chantilly, hazelnut tuile (v, gf)
(optional) luxury experience package per guest: includes all tableware such as chargers, plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
Fresh chips and guacamole classic style with house salsas from scratch
Avocado and citrus salad with arugula, red onion and japanese mint
Cilantro rice - classic green cilantro rice with cumin and onion
Corn tortillas hecho a mano (by hand from scratch)
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Shrimp skewers - with herbs, chiles and roja dipping sauce
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken tinga - shredded chicken in a smoky, spicy tomato sauce. an ensenada classic
Assorted fresh baked mexican pastries with candied tajin pecans and polincillo cresmoso
Pot sticker with spicy lemon dipping sauce
Shrimp lettuce: cajun marinated shrimp, scallion, cilantro, jicama, peanuts & sesame miso dressing
Chicken lettuce cup: 5 spiced marinated chicken, ginger, scallion, cilantro, jicama, peanuts & ginger soy vinaigrette
Black pepper new york steak: garlic butter rice, baby bok choy, wild mushrooms, roasted cauliflower, pan glazed sauce
Pan roasted new zealand cod: garlic butter rice, baby bok choy, wild mushrooms, soy glazed, ginger scallion salad
Coconut bread pudding, grean tea ice cream & walnut dust
Green tea dusted cheesecake, starberries reduction & walnut dust
Lemon panna cotta, graham crackers, berries & coulis
Chocolate chocolate mousse cake: berries, berries coulis
Garlic prawns with piri piri chili oil
Fresh ceviche with tostadas
Crispy rice with ahi tuna chili sushi
Spinach salad with cranberries and lemon vinaigrette (vegetarian)
Mexican chipachole (seafood stew with crab legs)
Shrimp spring rolls with sesame aioli dipping sauce
Grilled elote salad with cotija cheese and seared lime (vegetarian)
Roasted butternut squash soup with organic parsley yogurt (vegetarian)
Lemon marscapone spaghetti with seared scallops
Garlic butter sea scallops
Broiled maine lobster tail with wild rice pilaf
Vegetarian: gnocchi with butternut and sage sauce
Chef's famous tiramisu
Strawberry kiwi pavlova
Chocolate mousse with raspberries
Salted caramel cheesecake with berries and sugared mint
Fine dining without leaving home
Take this opportunity to satisfy your desire for high-end dining without leaving your front door. Our private chefs in Buffalo, NY, will present you with quotes that fit your taste and budget.








Frequently asked questions
Below, you can find the most recurrent questions about private chefs in Buffalo.
What does a personal chef service in Buffalo include?
Booking a private chef service in Buffalo buys you everything you need for a spectacular dining experience:
- Personalizing a sample menu to your liking and needs
- Buying fresh groceries at local markets
- Cooking and serving all your course meals in your home
- Even post-event cleanup
In case there are parts of your dishes that require previous preparation, your chef will bring a mise en place with them to have a seamless cooking experience. Remember that tableware and glassware are not part of the package, and tipping is at your discretion.
How much does a personal chef cost in Buffalo?
Booking costs may vary based on your party's group size. Ranging from 112 USD to 141 USD.
For groups of 13 people or more, the average price per person is 112 USD; for parties of 7 to 12 guests is 98 USD per seat; on average, each guest in a group of 3 to 6 people pays 118 USD, and for two-people services, the price is 141 USD each.
Remember, private chef costs can also vary depending on seasonality, location, or last-minute bookings.
How can I hire a private chef in Buffalo?
To hire a private chef in Buffalo, NY, start by picking a date, then share the number of people attending your event, and finally, share all your food preferences and dietary restrictions. In just a couple of hours, you will get three customized sample menus from our top-ranked chefs; you can personalize them to the last detail until they meet your needs.
Visit your chef candidates' profiles, read their guest reviews, and check their dish galleries to find the right chef for your event. Once your booking is finished with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Buffalo?
Private chefs in Buffalo are much more common than you'd guess! We have more than 110 professional chefs ready for your party. After you submit your request, our highest-ranking chefs will reply with three sample menus for you to review and customize to your liking. Visit their profiles and dish galleries to get familiar with what they can do, chat with them and get to know them, ask any questions, and finally, pick a chef who understands your culinary vision.
Is there a maximum number of guests for a private chef experience in Buffalo?
No, there is no fixed maximum number of people for a chef service. However, these experiences are typically thought of as intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, parties generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your party, the chef you pick will purchase fresh ingredients and cook the menu you designed right in your kitchen. If any course meal requires complex preparation or specific equipment, your private chef may set up a few things before arriving at your place for a smooth cooking experience.
Can I cook along with the personal chef in Buffalo, NY?
We highly recommend it! You can have an interactive cooking experience or just sit back and enjoy quality time with your guests. Asking questions is absolutely welcome!
Are the ingredients for a private chef service fresh?
Fresh produce and ingredients are a priority for professional cooking. Every one of our chefs in Buffalo seeks to bring restaurant-quality food quality and service standards to your table. Once they personalize your menu, your chef will purchase the ingredients needed to make it come to life on the scheduled date in your kitchen.
Are drinks included in a private chef service?
No, drinks are not part of our services by default. However, you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Buffalo, NY?
Tips for your chef in Buffalo are for you to decide. Based on 66,541 services, the average tip percentage is 14.72% of the total bill for your experience. Feel free to modify that percentage according to your satisfaction with your chef's service.
Key information about personal chefs in Buffalo, NY
Here are some details about our private chef service in Buffalo
Our personal chefs in Buffalo have an average age of 39 and lots of experience!
35% of our available chefs in Buffalo are women.
Just 6 hours to receive your first menu proposals.
Our first personal chef experience in Buffalo was booked on 2017-04-07.
14.6% of our private chef services in Buffalo offer kids' menus.
One guest has booked the same personal chef in Buffalo 21 times.
Chef service requests increased by 42% in the last 12 months.
Our Buffalo personal chefs can speak up to 4 languages.
More than 57.8% of our guests hire a private chef in Buffalo more than once.
On average, multiple services hire a chef for 3 days in Buffalo.
We've uploaded more than 863 photos of our Buffalo private chef services.
On average, it takes 2 days from requesting to booking a personal chef.
How much does a private chef cost in Buffalo?
The size of your party's guest list directly influences the cost of your private chef service. On average:
- Bookings for 13 or more people cost 112 USD per person
- Bookings for 7 to 12 guests cost 98 USD per person
- Bookings for events of 3 to 6 people cost 118 USD per seat
- 2 people bookings go for 141 USD per person
Aside from guest count, seasonality can also influence the cost of your booking in Buffalo. Check the chart above to follow month-to-month average rates dictated by demand.
How many private chef services are booked per month in Buffalo?
Private chef experiences in Buffalo are booked in varying numbers every month, depending on location and season. Check the graph above to see the monthly fluctuation of service bookings.
You can book your private chef service in Buffalo, NY, weeks, months, and even years in advance for your special occasion. Any time of year is the best time for the comfort and service one of our chefs brings to your table. Remember that last-minute bookings can come at a higher price due to high demand.
How many personal chefs sign up in Buffalo each month?
We've been a staple of the Buffalo private chef market for years, allowing local chefs to share their passion and expertise with our guests. Our team of chefs keeps growing larger by the day, adding fresh culinary options for you to choose from.
We sign 1 new local chefs to our network every month. Our in-house team reviews and classifies their profiles by background and experience daily to guarantee you always have new and exciting options.
What is the most frequent type of food booked in Buffalo?
The top six types of cuisine requested in Buffalo are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
But the one that takes the crown of most requested in Buffalo, NY, is Chef's special cuisine menus. You can trust our personal chefs to craft a menu just for you!
If the menu you envision is not listed above, tell your private chef to customize one just for you! Fill out your request and start creating the perfect dining experience.

Chef services tailored to your needs
Enjoy fine dining in Buffalo, NY, without spending a fortune. Our private chefs will provide you with restaurant-quality food and service at home for less than a restaurant bill.
Our wide chef network in Buffalo has trained and worked in the country's top culinary establishments. With that experience, they will create customized menus filled with local flavors or unique fusions to meet your cravings.
A private chef service is ideal for intimate dinners, family reunions, or company parties. You can submit your request and start chatting with as many chefs as you like. Your booking doesn't need to be completed until you find the right chef for your party.

Dine like royalty in Buffalo
Experience culinary excellence in the comfort of your Buffalo home with our private chef services. You'll only need to stand up to welcome your chef. After that, everything will be handled, from cooking to cleaning up, including grocery shopping and serving at your table.
With 110 chefs in our network, we can ensure you have a wide catalog of chefs and styles to match your party needs.
All our chefs have vast experience and training in national and international institutions and establishments; they bring restaurant-quality dining and service to your table. Join over 66,541 Buffalo guests who've enjoyed personalized menus featuring local, seasonal ingredients.

Buffalo's culinary tradition
Bring the diverse and soothing flavors of the East Coast home with a private chef service. Forget about running to the market to find fresh groceries or cleaning after your event. Besides cooking, your chef will prepare and serve all your favorite dishes on your table, so you don't have to lift a finger.






Match with the perfect Buffalo chef
Free yourself from all the stiffness and protocol of a fancy restaurant, and enjoy a 5-star dining experience with food professionally cooked in the comfort of your home. For less than you'd pay for a reservation with a similar menu, you can bring the party home and relax while all your cooking needs are handled.









