Private chef in Columbus
Book one of our over 100 personal chefs in Columbus. Personalize your menu and live a restaurant-level dining experience for less than you think.





















How much does a private chef cost in Columbus?
For 6 people in Columbus, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
996 USD
166 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests219USD / guest = 438 USD total
- 4 guests166USD / guest = 664 USD total
- 6 guests166USD / guest = 996 USD total
- 8 guests167USD / guest = 1,336 USD total
- 10 guests167USD / guest = 1,670 USD total
- 13+ guests154USD / guest = 2,002 USD total
How it works
Submit your request
Describe your desired menu: type of cuisine, meal preferences, and any dietary restrictions.
Craft your menu
Receive proposals and chat with personal chefs until you find the perfect one for you.
Craft your menu
Create your perfect meal: type of cuisine, number of courses, and any dietary restrictions.
Book your experience
Once you're satisfied with your chef and menu, close the deal with your payment.
Enjoy the experience!
Send the invites and put your decorations up. Your private chef experience is around the corner.
Hire a chef
Submit your request and start chatting with our private chefs
69 personal chefs in Columbus
Learn more about our Columbus, Ohio, personal chefs












More than 21,500 guests have enjoyed a Take a Chef experience
4.62 Chef
Guests like you have given our private chefs in Columbus a 4.62 score.
4.83 Food quality
Private chefs in Columbus have earned a 4.83 for their menus.
4.78 Presentation
Our chefs understand that looks are just as important as flavor. Dish presentation in Columbus scored 4.78.
4.77 Cleaningness
With an emphasis on tidiness, post-event cleanup by our private chefs earned a 4.77.
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%number _of_sent_proposals% menus customized by our private chefs in Columbus, Ohio
Instead of struggling to find a reservation for you and all your guests, take the party home and get restaurant-level service for a surprising price.








Lobster crostini
Crab and corn fritters
Seared scallops with lemon dill aioli
Crab stuffed mushrooms
Crispy artichoke hearts
Filet crostini
Burrata and charred tomato
Pear and gorgonzola salad
Steakhouse chopped salad
Prime wedged salad
Cognac lobster bisque
Truffled wild mushroom bisque
French consommé
Filet mignon oscar style with parmesan whipped potatoes
Filet mignon with asparagus and truffle risotto
Herb crusted salmon with saffron risotto
Pan seared halibut with champagne beurre blanc and asparagus
Beef wellington for two
Peppercorn ribeye with jumbo shrimp
Seared scallops with truffled cauliflower puree and wild mushrooms
Porcini mascarpone risotto
Creme brulee
Classic cheesecake with seasonal berries and sauce
Salted caramel chocolate tart
Espresso martini tiramisu
Ceviche clásico – market white fish | leche de tigre | sweet potato purée | red onion | cancha (peru)
Chicharrón de tocino – 12-hour pork belly | aji verde | pickled radish | micro cilantro (colombia/pan-latin)
Beef empanada – hand-cut beef | smoked paprika | green olives | chimichurri roja (argentina)
Esquites tartlet – charred corn | lime-garlic aioli | cotija cheese | ancho chili dust | savory crust (mexico)
Tiradito de atun - sashimi tuna | aji amarillo | limon | crispy shallot | sweet potato
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Tallarines verdes – hand-made pasta | spinach & basil walnut pesto | shaved manchego | roasted walnut (peru)
Ensalada de sandía – compressed watermelon | jicama | tajin vinaigrette | mint | whipped goat cheese (mexico)
Poblano bisque – roasted poblano | corn silk stock | mexican crema | cilantro oil | tortilla shard (mexico)
Crema de malanga – silky root vegetable soup | garlic chips | chive oil | crispy plantain (cuba)
Ensalata de aguacate y mango - avocado & mango | pickled red onion | chili | toasted pepitas (mexico)
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Ropa vieja – shredded braised beef | rich tomato broth | tostones | peppers & onions | congri (cuba)
Lomo saltado – prime beef | stir-fry reduction | blistered tomato & onion | parsnip purée (peru)
Achiote pollo – roasted airline breast | bitter orange marination | arroz con gandules | charred citrus pan sauce (puerto rico/yucatan)
Snapper vera cruz – pan-seared white fish | tomato-caper emulsion | pickled jalapeño | saffron quinoa (mexico)
Puerco al pastor – sous-vide tenderloin | pineapple-chili glaze | roasted baby carrots | cilantro-lime emulsion | handmade corn tortillas (mexico)
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Tres leches – sponge cake | three-milk soak | toasted meringue | macerated berries (nicaragua/mexico)
Chocolate pot de crème – spiced dark chocolate | cinnamon whipped cream | sea salt crumble (mexico)
Arroz con leche brûlée – creamy rice pudding | hard sugar crust | orange zest | golden raisin (spain/latin america)
Passionfruit tart – graham cracker crust | passionfruit curd | mango coulis | fresh mint (brazil)
Alfajores – dulce de leche | toasted coconut | shortbread cookies (argentina)
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Prosciutto wrapped dates
Duck confit croquettes
Chestnut and mushroom vol-au-vent
Seared scallops with brown butter cauliflower puree
Wild mushroom crostini with truffle drizzle
Butternut squash arugula salad
Roasted honeynut squash soup
Caramelized pear and bitter greens
Pumpkin gnocchi with sage butter
Cider brined pork tenderloin with brown butter and sweet potatoes
Pumpkin and mascarpone ravioli
Porcini crusted filet mignon with truffled potatoes
Stuffed honeynut squash
Pan roasted halibut with champagne and brown butter with wild mushroom risotto
Red wine braised short ribs with parmesan polenta
Maple bourbon creme brulee
Brown butter apple tart tatin
Dark chocolate and espresso pot de creme
Whipped feta & summer peach crostini - toasted artisan bread | local honey drizzle | fresh mint leaves
Caprese tartlet - flaky pastry | blistered cherry tomatoes | fresh mozzarella pearls | basil oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
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Summer berry & goat cheese salad - artisanal greens | fresh berries | crumbled chèvre | champagne vinaigrette
Shaved fennel & citrus salad - crisp fennel | orange supremes | toasted pumpkin seeds | light lemon dressing
Prosciutto & compressed melon salad - cured ham | sweet melon spheres | white balsamic reduction | micro greens
Chilled strawberry & tomato gazpacho - vibrant sweet puree | cucumber ribbon | micro mint
Roasted yellow pepper bisque - charred bell peppers | garlic crème fraîche | smoked paprika dust
Placeholder to book - decide later (1)
Pan-roasted market whitefish - citrus beurre blanc | herb whipped potatoes | haricots verts
Grilled beef medallions - red wine glaze | truffle potato puree | roasted summer carrots
Lemon herb chicken paillard - cherry tomatoes | arugula | shaved parmesan | citrus vinaigrette | crispy potato
Pan-seared lamb chops - garlic herb crust | creamy polenta | charred asparagus | mint infused oil
Beef filet - pommes puree | green beans | red wine reduction | herb butter
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Cannoli trio - classico | pistachio | seasonal selection
Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Placeholder to book - decide later (d)
Caprese skewers - with cherry tomatoes, mozzarella cheese, fresh basil, and balsamic glaze
Lemon parmesan salad - romaine lettuce tossed with parmesan cheese, olive oil, lemon juice, and topped with lemon zest
Crab cake served with garlic or lemon aioli
Parmesan crusted salmon served with garlic herb roasted petite potatoes
Bourbon peach crostata
Mango panna cotta
Slow smoked pork belly sliders - brioche bun | sweet apple cider glaze | crisp cabbage slaw
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Seared beef brisket crostini - crisp baguette | horseradish cream | pickled red onion shards
Smoked chicken flatbread - white bbq sauce | melted fontina | green scallion oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Placeholder to book - decide later (a)
Smokehouse chopped salad - crisp romaine | sweet corn | black beans | white cheddar | creamy herb dressing
Classic wedge salad - baby iceberg lettuce | blue cheese crumbles | crisp bacon lardons | chive dressing
Summer berry & goat cheese salad - artisanal greens | toasted pecans | honey balsamic vinaigrette
Chilled summer gazpacho - ripe tomatoes | crisp cucumber | sweet bell pepper | herb infused oil
Slow simmered beef & bean chili - rich broth | sharp cheddar topper | fresh chives
Placeholder to book - decide later (1)
Brown sugar glazed pork chop - heritage pork | sweet potato mash | sautéed green beans
Pan-seared or grilled market fish - spiced tomato jam | roasted red potatoes | asparagus spears
Glazed half chicken - honey herb rub | warm potato salad | charred summer squash
Grilled or seared prime beef (strip or filet) - charred sweet onion chimichurri | smoked gouda potato gratin | grilled seasonal vegetable
Grilled bone-in lamb loin - rosemary garlic glaze | roasted root vegetables | mint infused oil
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Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Smoked bourbon pecan tart - rich caramel filling | flaky pastry shell | whipped cream
Dark chocolate brownie parfait - fudge brownie pieces | salted caramel swirl | toasted marshmallow fluff
Lemon blueberry icebox cake - layered citrus cream | graham cracker crust | fresh blueberry compote
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Placeholder to book - decide later (d)
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread
Crispy goetta arancini - smoked gouda | apple mustard | pickled onion
Hot honey whipped ricotta - grilled bread | local honey | chili crisp | scallions
Pork belly burnt ends - maple bourbon glaze | pickled onion | crispy jalapeño
Short rib croquette - horseradish crema | red wine glaze | crispy shallot
Wild mushroom tartlet - caramelized onion | gruyère | thyme
Seared scallop - parsnip purée | cider beurre blanc | crispy sage
Roasted carrot hummus - pepita dukkah | chili oil | warm flatbread
Roasted butternut bisque - brown butter crema | toasted pepita | sage
Five-onion french onion - beef broth | herb crouton | smoked provolone & gruyère | chive
Celery root velouté - roasted apple | hazelnut | chive oil
Shaved brussels & apple - toasted walnut | dried cranberry | white cheddar | maple mustard
Chicory & pear - gorgonzola | candied walnut | cider vinaigrette
Roasted beet & citrus - whipped goat cheese | pistachio | sorghum vinaigrette
Winter squash risotto - sage | pecorino | crispy prosciutto | pomegranate
Wild mushroom cappelletti - parmesan broth | roasted mushroom | gremolata
Red wine braised short rib - parsnip-potato purée | glazed carrot | rosemary jus
Beef filet - pommes anna | wild mushroom | chianti reduction | black garlic butt
Cider-brined pork chop - sweet potato pavé | braised cabbage | apple mostarda | cider jus
Seared duck breast - celery root purée | roasted delicata | cranberry gastrique | crispy farro
Chicken roulade - mushroom duxelles | pommes purée | charred leek | sage jus
Pan-seared market fish - cauliflower purée | braised leeks | brown butter caper sauce | crispy potato
Herb-crusted rack of lamb - parsnip purée | roasted root vegetables | rosemary demi | gremolata
Root vegetable wellington - mushroom duxelles | wilted spinach | red wine jus | herb salad dessert
Sticky toffee pudding - bourbon caramel | vanilla bean ice cream | candied pecan
Apple cider doughnut cake - brown butter glaze | cinnamon apple | cider caramel
Brown butter pecan tart - bourbon caramel | crème fraîche | candied orange
Pumpkin basque cheesecake - maple chantilly | pepita praline | cranberry
Maple crème brûlée - caramelized sugar | pecan shortbread
Flourless chocolate cake - chocolate ganache | raspberry
Warm butter cake - macerated berries | vanilla cream
Mulled wine poached pear - ginger mascarpone | pistachio crumb | red wine syrup
Baked feta - roasted tomatoes, olives, and herbs, served with warm flatbread
Whipped feta with warm pita - creamy whipped feta topped with olive oil, lemon zest, and oregano, served with warm pita and seasonal vegetables for dipping
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Burrata con pomodorini e basilico - creamy burrata with roasted cherry tomatoes, basil oil, and crostini
Charcuterie starter - italian influenced - cured meats, marinated olives, spiced honey, artisan cheeses, whipped ricotta & pesto, and house-made focaccia crostini
Truffle ricotta crostini - black truffle, scratch-made crostini, roasted grapes. finished with balsamic and micro greens
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Classic greek salad – crisp romaine, marinated olives, cucumber, tomato, red onion, feta, and oregano vinaigrette
Lemon orzo soup - a comforting mediterranean-style orzo soup with vegetables, bright lemon, fresh dill, and a light broth that sets the tone without feeling heavy
Classic caesar - parmesan frico, radish, baby romaine, lemon anchovy dressing
Panzanella salad - toasted focaccia croutons with tomato, cucumber, capers, marjoram, oregano, and fresh mozzarella, finished with olive oil and red wine vinegar
Chilled tomato gazpacho – cucumber, garlic, fresno chili, olive oil, herbs
Citrus and fennel salad - arugula, beets, citronette, goat cheese, and toasted pistachio
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Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Petite beef tenderloin & chef’s market fish – seared petite tenderloin paired with the chef’s selection of mediterranean white fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Market fish – 'seared' market selection mediterranean fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Herb-crusted rack of lamb - with roasted golden beets, pomegranate molasses, and charred broccolini
Beef filet - red wine jus, whipped potatoes, roasted spring vegetables, crispy carrot
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Olive oil & citrus cake with mascarpone cream and candied lemon
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Cannoli trio - classico | pistachio | seasonal
Lemon curd tart: shortbread crust, torched italian meringue, and a macerated berry coulis
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Hire a private chef in Columbus
Over 21,518 guests have welcomed our private chefs in Columbus, Ohio, into their homes since December. Customize every detail of your experience and find out what they have loved about our personal chef services.
Enjoy classical farm-to-table Midwestern meals, or be bold and try new flavors to expand your palate. Maybe Ethiopian? or Caribbean? You decide! With our in-home chefs in Columbus, Ohio, giving your guests an unforgettable celebration has never been easier.
Get menu quotes designed by our personal chefs, visit their profiles, and chat directly with them until you find the right one for your dinner party or celebration. Find what our over 69 private chefs in Columbus can do with a wallet-friendly budget.












Frequently asked questions
Below, you can find the most frequently asked questions about our private chefs in Columbus.
What does a private chef service include in Columbus?
When you book a private chef service in Columbus, our chefs will take care of everything from menu planning and grocery shopping to cooking and serving the table at your home. Post-experience clean-up is also included. chefs might prepare a mise en place before they arrive to ensure a seamless cooking experience. Tableware and glassware are not part of your booking. Tipping is for each guest to decide.
How much does a private chef cost in Columbus?
Columbus, Ohio, personal chef services cost can vary depending on group size. For groups of 13 or more guests, the average price is 154 USD per person. The average rate for 7 to 12 people is 167 USD per guest; for groups of 3 to 6 people, 166 USD per person. And for couples, the average price is 219 USD per person. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private chef in Columbus?
To book your private chef in Columbus, start by picking the date and number of guests for your experience. Then, share your food preferences, allergies, and a few kitchen details. You will get three customized quotes in minutes from our top chefs available on the day of your event. Check their profiles, along with photos of their dishes. Chat with them about any changes or questions. Pick your preferred chef and menu, and finish your booking with your payment to get your chef's contact information.
How far in advance should I book a private chef in Columbus?
Sooner is better, but the process itself is fast: you send one request and the chefs available on your date reply with menu proposals, usually within hours rather than days.
Two weeks is comfortable for most dates in Columbus. For a Saturday, a holiday week or anything in December, more notice means more chefs free to answer and more proposals to compare. Last-minute is still worth trying — if a chef is free that evening they will answer — but you will have fewer options and prices can move. Send the request as soon as you have a date, even if the menu and the headcount are not final; those are settled with the chef in the chat afterwards.
There are 69 chefs available in Columbus right now. Fill out the form and the ones free on your date will send you menu proposals to compare.
Is there a maximum number of guests for a private chef experience in Columbus?
No, there is no set maximum number of guests for a private chef experience in Columbus. However, our services are typically for intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the private chef you pick will go grocery shopping for fresh ingredients and prepare the menu you crafted right in your kitchen. If any part of the meal requires complex work or specific tools, your private chef in Seattle may prepare a few things before arriving at your place.
Can I cook along with the personal chef?
We highly recommend it! This can be an interactive experience if you want it to be. Make the most out of your chef service by asking questions to your chef, and even picking up new tricks for your own cooking!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the top priorities of professional cooking. Each of our private chefs in Columbus is committed to providing you and your guests with the same food quality and service standards you would get at any restaurant, but with the advantage of personalized treatment and for a fraction of the price. After customizing your menu, the chef will purchase what they need to make it come true.
Are drinks included in a private chef service?
No, drinks are not part of your private chef experience, but you can add beverages to match your meal as an "extra" when planning your menu with your chef.
How much should I tip a private chef in Columbus?
Each guest can choose how much to tip their private chef. On average, based on tips given by 21,518 guests in Columbus, tips usually are 14.72% of the total cost of the private chef experience.
Your home, your menu
An in-home chef in Columbus, Ohio, will take your preferences and craft a menu that suits your needs. Get proposals and customize them until they're perfect for you.








Key information about private chefs in Columbus
Learn more about the private chef experience in Columbus
Our Columbus personal chefs have an average age of 40, that's a lot of experience!
65% of our Columbus private chefs are women.
Just 4 hours to receive your first menu proposals.
Our first personal chef experience in Columbus was booked on 2017-12-20.
22.3% of our private chef services offer kids' menus.
One guest has booked the same private chef in Denver 20 times.
Private chef service requests have increased by 28% in the last 12 months.
Our personal chefs can speak up to 4 languages.
More than 57.7% of our guests hire a private chef in Columbus more than once.
On average, multiple services hire a chef for 3 days in Columbus.
467 pictures from Columbus's personal chef experiences have been uploaded to the site.
It takes 2 days from submitting your request to booking a personal chef.
How many private chef services are booked in Columbus each month?
Personal chef reservations vary depending on the location and season. Destinations like Columbus have a demand for private chefs that may differ monthly. The chart above shows more.
Hiring a private chef in Columbus is a great idea for holiday parties, birthday celebrations, or spending quality time with friends and family. However, remember that prices can go up with demand. We suggest booking early, so secure your chef now!
How much does a private chef cost in Columbus?
The number of guests at your table modifies the cost of your private chef experience in Columbus. On average:
- 13 or more people bookings go for 154 USD
- 7 to 12 people bookings go for 167 USD
- 3 to 6 people bookings go for 166 USD
- 2 people bookings go for 219 USD
In addition to group size, seasonality can influence the cost of your personal chef service in Columbus. Check the chart above for details on prices month to month.
What is the most reserved type of cuisine in Columbus?
The top six types of cuisine in Columbus are:
1. Mediterranean
2. Italian
3. French
4. Japanese
5. Mexican
6. Latin American
The single most requested in all of Columbus are Chef's special cuisine menus. You can trust our chefs to design a menu just for you!
Our personal chefs customize their menu proposals to accommodate dietary needs and food allergies and offer innovative options. Submit your request to experience the unique culinary creations our chefs can craft for you.

Increased comfort, reduced cost
With just a fraction of what a restaurant bill would cost, you can bring one of our private chefs into your home to cook up a menu to satisfy all your cravings. You can join them in the cooking and feel like you're part of an interactive show, or give them space and let them surprise you with the final product while you host the party of the year in your home. The beauty of hiring a personal chef in Columbus is that you can decide what goes on the menu and how you enjoy it!
With just a few clicks, you can submit your request and start getting menu proposals from our three top-ranked chefs available on the day of your event. There is no commitment until you choose who will be your chef and have a menu you're happy with.

A private chef for every occassion
With 100 personal chefs in Columbus, we are certain that you can find one with the skills to make your dream meal a reality.
Is your event a formal reunion? Get yourself a chef with a similar background. Are you inviting a large group? Ask your personal chef what they can do with your budget. Holiday parties, family gatherings, and even Fourth of July celebrations are perfect opportunities to treat yourself and your guests to the private chef experience.

Turn your home into a restaurant
Take a Chef is more than just a private chef agency. We're passionate about giving you the freedom to connect with loved ones while your favorite dishes are prepared in your kitchen. Our chefs even take care of cleaning up before your service is done. Relax and enjoy an interactive cooking experience in the comfort of your home.






Meet our personal chefs in Columbus, Ohio
Each private chef in Columbus brings their personal touch to your celebration. Share the details of your event with our chefs and get their ideas for a menu that fits your taste and budget.










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