Private Chef in Columbus
Book one of our over 100 personal Chefs in Columbus. Personalize your menu and live a restaurant-level dining experience for less than you think.





















Hire a private Chef in Columbus
Over 20,078 guests have welcomed our private Chefs in Columbus, Ohio, into their homes since December. Customize every detail of your experience and find out what they have loved about our personal Chef services.
Enjoy classical farm-to-table Midwestern meals, or be bold and try new flavors to expand your palate. Maybe Ethiopian? or Caribbean? You decide! With our in-home Chefs in Columbus, Ohio, giving your guests an unforgettable celebration has never been easier.
Get menu quotes designed by our personal Chefs, visit their profiles, and chat directly with them until you find the right one for your dinner party or celebration. Find what our over 62 private Chefs in Columbus can do with a wallet-friendly budget.












How it works
Submit your request
Describe your desired menu: type of cuisine, meal preferences, and any dietary restrictions.
Craft your menu
Receive proposals and chat with personal Chefs until you find the perfect one for you.
Craft your menu
Create your perfect meal: type of cuisine, number of courses, and any dietary restrictions.
Book your experience
Once you're satisfied with your Chef and menu, close the deal with your payment.
Enjoy the experience!
Send the invites and put your decorations up. Your private Chef experience is around the corner.
Hire a Chef
Submit your request and start chatting with our private Chefs
62 personal Chefs in Columbus
Learn more about our Columbus, Ohio, personal Chefs












More than 20,000 guests have enjoyed a Take a Chef experience
4.57 Chef
Guests like you have given our private Chefs in Columbus a 4.57 score.
4.8 Food quality
Private Chefs in Columbus have earned a 4.8 for their menus.
4.75 Presentation
Our Chefs understand that looks are just as important as flavor. Dish presentation in Columbus scored 4.75.
4.73 Cleaningness
With an emphasis on tidiness, post-event cleanup by our private Chefs earned a 4.73.
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%number _of_sent_proposals% menus customized by our private Chefs in Columbus, Ohio
Instead of struggling to find a reservation for you and all your guests, take the party home and get restaurant-level service for a surprising price.








Ceviche clásico – market white fish | leche de tigre | sweet potato purée | red onion | cancha (peru)
Chicharrón de tocino – 12-hour pork belly | aji verde | pickled radish | micro cilantro (colombia/pan-latin)
Beef empanada – hand-cut beef | smoked paprika | green olives | chimichurri roja (argentina)
Esquites tartlet – charred corn | lime-garlic aioli | cotija cheese | ancho chili dust | savory crust (mexico)
Tiradito de atun - sashimi tuna | aji amarillo | limon | crispy shallot | sweet potato
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Tallarines verdes – hand-made pasta | spinach & basil walnut pesto | shaved manchego | roasted walnut (peru)
Ensalada de sandía – compressed watermelon | jicama | tajin vinaigrette | mint | whipped goat cheese (mexico)
Poblano bisque – roasted poblano | corn silk stock | mexican crema | cilantro oil | tortilla shard (mexico)
Crema de malanga – silky root vegetable soup | garlic chips | chive oil | crispy plantain (cuba)
Ensalata de aguacate y mango - avocado & mango | pickled red onion | chili | toasted pepitas (mexico)
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Ropa vieja – shredded braised beef | rich tomato broth | tostones | peppers & onions | congri (cuba)
Lomo saltado – prime beef | stir-fry reduction | blistered tomato & onion | parsnip purée (peru)
Achiote pollo – roasted airline breast | bitter orange marination | arroz con gandules | charred citrus pan sauce (puerto rico/yucatan)
Snapper vera cruz – pan-seared white fish | tomato-caper emulsion | pickled jalapeño | saffron quinoa (mexico)
Puerco al pastor – sous-vide tenderloin | pineapple-chili glaze | roasted baby carrots | cilantro-lime emulsion | handmade corn tortillas (mexico)
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Tres leches – sponge cake | three-milk soak | toasted meringue | macerated berries (nicaragua/mexico)
Chocolate pot de crème – spiced dark chocolate | cinnamon whipped cream | sea salt crumble (mexico)
Arroz con leche brûlée – creamy rice pudding | hard sugar crust | orange zest | golden raisin (spain/latin america)
Passionfruit tart – graham cracker crust | passionfruit curd | mango coulis | fresh mint (brazil)
Alfajores – dulce de leche | toasted coconut | shortbread cookies (argentina)
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Grilled shrimp skewers with kimchi
Pulled pork crostini with goat cheese and pickled red onion
Buffalo chicken meatballs
Watermelon cubes with fetta mousse, mint, and balsamic pearls
Grilled peach skewers with prosciutto, basil, and hot honey drizzle
Sticky gochujang chicken wings
Wagyu beef sliders on brioche
Grilled ny strip steaks with chimichurri blistered tomatoes
Gourmet hot dogs with customizable toppings bar
Berkshire pork tenderloin with peach bourbon glaze
Cedar plank salmon with maple mustard glaze
Mini apple pies with vanilla ice cream
Chocolate chip cookie skillet with caramel drizzle
Bourbon peach cobbler with vanilla bean gelato
S'mores panna cotta jars
Lobster crostini
Parmigiana reggiano crisp with lemon ricotta
Prosciutto wrapped figs with hot honey drizzle
Champagne cream soup with caviar or salmon roe
Ricotta gnocchi with butter sage
Roasted beet and goat cheese salad with champagne vinaigrette
Seared scallop with blood orange and fennel on cucumber bite
Filet mignon with bone marrow bordelaise sauce
Beef wellington for two
Pan seared duck breast with cherry reduction
Pan seared halibut with champagne beurre blanc
Filet mignon and butter poached lobster tail
Rose infused creme brûlée
Ricotta cheesecake with berry compote
Classic chocolate soufflé with raspberries
Chocolate lava cake with raspberry coulis
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Burrata con pomodorini e basilico – creamy burrata with roasted cherry tomatoes, basil oil, and crostini
Charred corn fritter – pan-crisped sweet corn cake, smoked paprika aioli, charred peppers, queso fresco, micro herbs
Chicory canapés - endive or radicchio leaves filled with babaganoush, roasted carrot brunoise, pomegranate seeds, pickled onion, evoo drizzle, and balsamic glaze
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Citrus and fennel salad - arugula, beets, citronette, and toasted pistachio
Cauliflower velouté — slow-roasted cauliflower, sharp cheddar, black pepper crisp, chive
Chilled tomato gazpacho – cucumber, garlic, fresno chili, olive oil, herbs
Classic caesar - parmesan frico, radish, baby romaine, lemon anchovy dressing
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Charred cabbage with black garlic & hazelnut gremolata seared cabbage wedge glazed with black garlic, plated with smoked onion purée, roasted fingerlings, and hazelnut–parsley gremolata
Charred kohlrabi steak with citrus-miso glaze thick-cut kohlrabi seared and glazed with yuzu–miso. served with sesame–ginger soba (gf buckwheat), pickled daikon, and crispy kale
Squash & mushroom risotto stuffed pepper – sweet peppers filled with wild mushroom & squash risotto. finished with roasted parsnip purée, blistered tomato, pickled pearl onion and gremolata crumb
Sweet potato gnocchi — hand-rolled gnocchi, cauliflower two-ways, brown butter, sage, parmesan
Roasted cauliflower steak - plated over a root vegetable purée & herbed quinoa. finished with chimichurri, pomegranate seeds, and toasted pepitas
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Deconstructed black forest cake - dark chocolate sponge, cherry gelée, kirsch-soaked cherries, almond crunch, and whipped cream
Flourless chocolate torte - with hazelnut praline, crème anglaise, and chocolate ganache
Olive oil & citrus cake with mascarpone cream and candied lemon
Panna cotta - silky custard set with cream and vanilla, finished with seasonal fruit compote
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Baked feta - roasted tomatoes, olives, and herbs, served with warm flatbread
Whipped feta with warm pita - creamy whipped feta topped with olive oil, lemon zest, and oregano, served with warm pita and seasonal vegetables for dipping
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Burrata con pomodorini e basilico – creamy burrata with roasted cherry tomatoes, basil oil, and crostini
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
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Classic greek salad – crisp romaine, marinated olives, cucumber, tomato, red onion, feta, and oregano vinaigrette
Lemon orzo soup - a comforting mediterranean-style orzo soup with vegetables, bright lemon, fresh dill, and a light broth that sets the tone without feeling heavy
Aglio e olio - spaghetti gently tossed with slivered golden garlic, chili, and cold-pressed olive oil. finished with parsley and lemon
Spring risotto - english peas | asparagus | citrus | parsley | pecorino
Classic caesar - parmesan frico, herb croutons, radish, local romaine, lemon anchovy dressing
Citrus and fennel salad - arugula, beets, citronette, and toasted pistachio
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Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Petite beef tenderloin & chef’s market fish – seared petite tenderloin paired with the chef’s selection of mediterranean white fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Market fish – 'seared' market selection mediterranean fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Braised short rib - red wine jus, mashed potatoes, broccolini, crispy leek
Pan seared market fish - lemon herb emulsion | seasonal vegetable | crispy potato
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Olive oil & citrus cake with mascarpone cream and candied lemon
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Cannoli trio - classico | pistachio | seasonal wildberry
Chocolate torte - hazelnut praline, crème anglaise, chocolate ganache
Birthday cake custom to the guest of honors favorite flavors
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Blistered shishito peppers - ale mustard sauce | sea salt | lemon
Deviled egg trio - classic with chive | bacon jam & pickled pepper | mustard & crispy shallot
Handmade soft pretzels - beer cheese | spicy mustard
Hot honey whipped ricotta - grilled bread | local honey | chili crisp | scallions
Lamb kebabs - charred scallion | goat cheese | herbs | balsamic
Seared scallops - lavender-vanilla butter | shaved asparagus | matcha flake salt
Muhammara - roasted red pepper | walnut | pomegranate molasses | pita
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Shrimp on a hoe cake - melted leeks | charred corn | chow chow | coriander
Pork belly burnt ends - maple bourbon glaze | pickled onion | crispy jalapeño
Truffle & ricotta crostini - roasted grapes | pickled raisins | herbs
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Heirloom tomato & avocado salad - basil | arugula | oregano & sweet pepper vinaigrette
Compressed melon tartare - prosciutto | mint | fennel | chicory
Aglio e olio - spaghetti | confit garlic | evoo | calabrian chili | parsley
Roasted cauliflower velouté - lemon oil | capers | toasted almonds
Lobster bisque - sherry cream | chives | chesapeake bay crackers
Classic caesar - parmesan frico | radish | baby romaine | lemon anchovy dressing
De la casa - local greens | seasonal vegetable | crispy onion | creamy red wine vinaigrette
Spring risotto - english peas | asparagus | citrus | parsley | pecorino
Shaved brussels & apple - toasted walnut | dried cranberry | white cheddar | maple mustard
Smoky corn & potato chowder - charred corn | yukon potato | herb oil | cornbread crumble
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Beef filet - pommes puree | green beans | red wine reduction | herb butter
Chicken parmesan - fresh mozzarella | basil | san marzano | rigatoni
Lasagna al forno - beef & pork ragu | ricotta & bechamel | mozzarella & parmesan | garlic bread
Pan seared market fish - lemon herb emulsion | charred asparagus | crispy potato | carrot purée
Sweet tea brined pork tenderloin - braised greens | honey-dijon pan sauce | crispy yukon potatoes
The tavern burger - wagyu blend patty | aged white cheddar | caramelized onion | bloody mary aioli | house pickles | brioche bun | hand-cut fries
Steak frites - parmesan truffle fries | roasted tomatoes | béarnaise
Pollo a la brasa - aji verde | hand cut fries | tomato | pickled vegetables
Pork chop - rhubarb agrodolce | roasted sunchokes | charred allions | smoked bone jus
Shrimp scampi risotto - creamy risotto with parmigiano & herbs | citrus-herb emulsion | gremolata frico
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Cannoli trio - classico | pistachio | seasonal wildberry
Crème brûlée - classic vanilla custard | caramelized sugar
Crème brûlée - meyer lemon | caramelized sugar
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Tiramisu classico - mascarpone | cocoa | espresso-soaked ladyfinger
Warm butter cake - macerated berries | vanilla cream
Wildberry crumble - toasted almond | rolled oats | honey semifreddo
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
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Baked feta - roasted tomatoes, olives, and herbs, served with warm flatbread
Whipped feta with warm pita - creamy whipped feta topped with olive oil, lemon zest, and oregano, served with warm pita and seasonal vegetables for dipping
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Classic greek salad – crisp romaine, marinated olives, cucumber, tomato, red onion, feta, and oregano vinaigrette
Lemon orzo soup - a comforting mediterranean-style orzo soup with vegetables, bright lemon, fresh dill, and a light broth that sets the tone without feeling heavy
Consultation -- placeholder
Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Petite beef tenderloin & chef’s market fish – seared petite tenderloin paired with the chef’s selection of mediterranean white fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Market fish – 'seared' market selection mediterranean fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Consultation --- placeholder
Olive oil & citrus cake with mascarpone cream and candied lemon
Selection of chef's favorite baklava
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
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Caprese skewers - with cherry tomatoes, mozzarella cheese, fresh basil, and balsamic glaze
Lemon parmesan salad - romaine lettuce tossed with parmesan cheese, olive oil, lemon juice, and topped with lemon zest
Crab cake served with garlic or lemon aioli
Parmesan crusted salmon served with garlic herb roasted petite potatoes
Lemon tart with an almond crust
Bourbon peach crostata
Your home, your menu
An in-home Chef in Columbus, Ohio, will take your preferences and craft a menu that suits your needs. Get proposals and customize them until they're perfect for you.








Frequently asked questions
Below, you can find the most frequently asked questions about our private Chefs in Columbus.
What does a private Chef service include in Columbus?
When you book a private Chef service in Columbus, our Chefs will take care of everything from menu planning and grocery shopping to cooking and serving the table at your home. Post-experience clean-up is also included. Chefs might prepare a mise en place before they arrive to ensure a seamless cooking experience. Tableware and glassware are not part of your booking. Tipping is for each guest to decide.
How much does a private Chef cost in Columbus?
Columbus, Ohio, personal Chef services cost can vary depending on group size. For groups of 13 or more guests, the average price is 110 USD per person. The average rate for 7 to 10 people is 108 USD per guest; for groups of 3 to 6 people, 123 USD per person. And for couples, the average price is 135 USD per person. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private Chef in Columbus?
To book your private Chef in Columbus, start by picking the date and number of guests for your experience. Then, share your food preferences, allergies, and a few kitchen details. You will get three customized quotes in minutes from our top Chefs available on the day of your event. Check their profiles, along with photos of their dishes. Chat with them about any changes or questions. Pick your preferred Chef and menu, and finish your booking with your payment to get your Chef's contact information.
How can I find a private Chef in Columbus?
If you're looking for a private Chef in Columbus, Ohio, we have 62 professionals available for your event. Fill out your request to connect with our Chefs and find the perfect match for the experience you have in mind. The top 3 local Chefs available on your chosen date will send you their menu proposals within hours. Before hiring a personal Chef in Columbus, take a moment to visit their profiles and choose the Chef who best suits your needs.
Is there a maximum number of guests for a private Chef experience in Columbus?
No, there is no set maximum number of guests for a private Chef experience in Columbus. However, our services are typically for intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, groups generally don't exceed 15 people.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef you pick will go grocery shopping for fresh ingredients and prepare the menu you crafted right in your kitchen. If any part of the meal requires complex work or specific tools, your private Chef in Seattle may prepare a few things before arriving at your place.
Can I cook along with the personal Chef?
We highly recommend it! This can be an interactive experience if you want it to be. Make the most out of your Chef service by asking questions to your Chef, and even picking up new tricks for your own cooking!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are one of the top priorities of professional cooking. Each of our private Chefs in Columbus is committed to providing you and your guests with the same food quality and service standards you would get at any restaurant, but with the advantage of personalized treatment and for a fraction of the price. After customizing your menu, the Chef will purchase what they need to make it come true.
Are drinks included in a private Chef service?
No, drinks are not part of your private Chef experience, but you can add beverages to match your meal as an "extra" when planning your menu with your Chef.
How much should I tip a private Chef in Columbus?
Each guest can choose how much to tip their private Chef. On average, based on tips given by 20,078 guests in Columbus, tips usually are 14,72% of the total cost of the private Chef experience.
Key information about private Chefs in Columbus
Learn more about the private Chef experience in Columbus
Our Columbus personal Chefs have an average age of 39, that's a lot of experience!
36% of our Columbus private chefs are women.
Just 4 hours to receive your first menu proposals.
Our first personal Chef experience in Columbus was booked on 2017-12-20.
10.9% of our private Chef services offer kids' menus.
One guest has booked the same private Chef in Denver 14 times.
Private Chef service requests have increased by 38% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
More than 57.5% of our guests hire a private Chef in Columbus more than once.
On average, multiple services hire a Chef for 8 days in Columbus.
392 pictures from Columbus's personal Chef experiences have been uploaded to the site.
It takes 2 days from submitting your request to booking a personal Chef.
How many private Chef services are booked in Columbus each month?
Personal Chef reservations vary depending on the location and season. Destinations like Columbus have a demand for private Chefs that may differ monthly. The chart above shows more.
Hiring a private Chef in Columbus is a great idea for holiday parties, birthday celebrations, or spending quality time with friends and family. However, remember that prices can go up with demand. We suggest booking early, so secure your Chef now!
How much does a private Chef cost in Columbus?
The number of guests at your table modifies the cost of your private Chef experience in Columbus. On average:
- 13 or more people bookings go for 110 USD
- 7 to 12 people bookings go for 108 USD
- 3 to 6 people bookings go for 123 USD
- 2 people bookings go for 135 USD
In addition to group size, seasonality can influence the cost of your personal Chef service in Columbus. Check the chart above for details on prices month to month.
What is the most reserved type of cuisine in Columbus?
The top six types of cuisine in Columbus are:
1. Mediterranean
2. Italian
3. French
4. Japanese
5. Mexican
6. Latin American
The single most requested in all of Columbus are Chef's special cuisine menus. You can trust our Chefs to design a menu just for you!
Our personal Chefs customize their menu proposals to accommodate dietary needs and food allergies and offer innovative options. Submit your request to experience the unique culinary creations our Chefs can craft for you.

Increased comfort, reduced cost
With just a fraction of what a restaurant bill would cost, you can bring one of our private Chefs into your home to cook up a menu to satisfy all your cravings. You can join them in the cooking and feel like you're part of an interactive show, or give them space and let them surprise you with the final product while you host the party of the year in your home. The beauty of hiring a personal Chef in Columbus is that you can decide what goes on the menu and how you enjoy it!
With just a few clicks, you can submit your request and start getting menu proposals from our three top-ranked Chefs available on the day of your event. There is no commitment until you choose who will be your Chef and have a menu you're happy with.

A private Chef for every occassion
With %total_registered_chef% personal Chefs in Columbus, we are certain that you can find one with the skills to make your dream meal a reality.
Is your event a formal reunion? Get yourself a Chef with a similar background. Are you inviting a large group? Ask your personal Chef what they can do with your budget. Holiday parties, family gatherings, and even Fourth of July celebrations are perfect opportunities to treat yourself and your guests to the private Chef experience.

Turn your home into a restaurant
Take a Chef is more than just a private Chef agency. We're passionate about giving you the freedom to connect with loved ones while your favorite dishes are prepared in your kitchen. Our Chefs even take care of cleaning up before your service is done. Relax and enjoy an interactive cooking experience in the comfort of your home.






Meet our personal chefs in Columbus, Ohio
Each private Chef in Columbus brings their personal touch to your celebration. Share the details of your event with our Chefs and get their ideas for a menu that fits your taste and budget.









