Private Chef in Columbus
Book one of our over 100 personal Chefs in Columbus. Personalize your menu and live a restaurant-level dining experience for less than you think.





















Hire a private Chef in Columbus
Over 18,241 guests have welcomed our private Chefs in Columbus, Ohio, into their homes since December. Customize every detail of your experience and find out what they have loved about our personal Chef services.
Enjoy classical farm-to-table Midwestern meals, or be bold and try new flavors to expand your palate. Maybe Ethiopian? or Caribbean? You decide! With our in-home Chefs in Columbus, Ohio, giving your guests an unforgettable celebration has never been easier.
Get menu quotes designed by our personal Chefs, visit their profiles, and chat directly with them until you find the right one for your dinner party or celebration. Find what our over 53 private Chefs in Columbus can do with a wallet-friendly budget.












How it works
Submit your request
Describe your desired menu: type of cuisine, meal preferences, and any dietary restrictions.
Craft your menu
Receive proposals and chat with personal Chefs until you find the perfect one for you.
Craft your menu
Create your perfect meal: type of cuisine, number of courses, and any dietary restrictions.
Book your experience
Once you're satisfied with your Chef and menu, close the deal with your payment.
Enjoy the experience!
Send the invites and put your decorations up. Your private Chef experience is around the corner.
53 personal Chefs in Columbus
Learn more about our Columbus, Ohio, personal Chefs












More than 18,200 guests have enjoyed a Take a Chef experience
4.51 Chef
Guests like you have given our private Chefs in Columbus a 4.51 score.
4.77 Food quality
Private Chefs in Columbus have earned a 4.77 for their menus.
4.72 Presentation
Our Chefs understand that looks are just as important as flavor. Dish presentation in Columbus scored 4.72.
4.68 Cleaningness
With an emphasis on tidiness, post-event cleanup by our private Chefs earned a 4.68.
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%number _of_sent_proposals% menus customized by our private Chefs in Columbus, Ohio
Instead of struggling to find a reservation for you and all your guests, take the party home and get restaurant-level service for a surprising price.








Grazing tray
House salad
Choose 1 meat, 2 sides, 1 dessert , dinner rolls all served buffet style
Banana pudding
Charcuterie board
House salad
Stuffed salmon, garlic mashed potatoes, pan seared asparagus
Dessert of customers choice
Baked feta - roasted tomatoes, olives, and herbs, served with warm flatbread
Whipped feta with warm pita - creamy whipped feta topped with olive oil, lemon zest, and oregano, served with warm pita and seasonal vegetables for dipping
Classic greek salad – crisp romaine, marinated olives, cucumber, tomato, red onion, feta, and oregano vinaigrette
Lemon orzo soup - a comforting mediterranean-style orzo soup with vegetables, bright lemon, fresh dill, and a light broth that sets the tone without feeling heavy
Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Petite beef tenderloin & chef’s market fish – seared petite tenderloin paired with the chef’s selection of mediterranean white fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Market fish – 'seared' market selection mediterranean fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Olive oil & citrus cake with mascarpone cream and candied lemon
Selection of chef's favorite baklava
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Burrata con pomodorini e basilico – creamy burrata with roasted cherry tomatoes, basil oil, and crostini
Charred corn fritter – pan-crisped sweet corn cake, smoked paprika aioli, charred peppers, queso fresco, micro herbs
Chicory canapés - endive or radicchio leaves filled with babaganoush, roasted carrot brunoise, pomegranate seeds, pickled onion, evoo drizzle, and balsamic glaze
Citrus and fennel salad - arugula, beets, citronette, and toasted pistachio
Cauliflower velouté — slow-roasted cauliflower, sharp cheddar, black pepper crisp, chive
Chilled tomato gazpacho – cucumber, garlic, fresno chili, olive oil, herbs
Classic caesar - parmesan frico, radish, baby romaine, lemon anchovy dressing
Charred cabbage with black garlic & hazelnut gremolata seared cabbage wedge glazed with black garlic, plated with smoked onion purée, roasted fingerlings, and hazelnut–parsley gremolata
Charred kohlrabi steak with citrus-miso glaze thick-cut kohlrabi seared and glazed with yuzu–miso. served with sesame–ginger soba (gf buckwheat), pickled daikon, and crispy kale
Squash & mushroom risotto stuffed pepper – sweet peppers filled with wild mushroom & squash risotto. finished with roasted parsnip purée, blistered tomato, pickled pearl onion and gremolata crumb
Sweet potato gnocchi — hand-rolled gnocchi, cauliflower two-ways, brown butter, sage, parmesan
Roasted cauliflower steak - plated over a root vegetable purée & herbed quinoa. finished with chimichurri, pomegranate seeds, and toasted pepitas
Deconstructed black forest cake - dark chocolate sponge, cherry gelée, kirsch-soaked cherries, almond crunch, and whipped cream
Flourless chocolate torte - with hazelnut praline, crème anglaise, and chocolate ganache
Olive oil & citrus cake with mascarpone cream and candied lemon
Panna cotta - silky custard set with cream and vanilla, finished with seasonal fruit compote
Spiced poached pears - mulled wine poached pear with mascarpone, candied ginger, and pistachio crumb
Chef’s favorite selection of fresh local bread served with whipped honey and olive oil, dipping oil, and lemon whipped ricotta
Local inspired charcuterie presented family style or plated individually. two meats, three cheeses, seasonal vegetables, preserves, & scratch-made breads
Braised pork belly crostini - local ciabatta, cider glaze, pickled mustard seed, fennel, fresh herb finish,
Charred corn fritter – pan-crisped sweet corn cake, smoked paprika aioli, charred peppers, queso fresco, micro cilantro
Seared scallop & crispy polenta - perfectly seared scallop atop golden polenta, with bloody mary aioli, herbs, lemon oil, and a touch of aleppo pepper
Butternut squash soup - silky puree with cashew-coconut crema, spiced pepitas, chili oil, and herb ash
Chestnut & wild mushroom bisque - truffle crema froth, crispy shallot, and chives
Roasted tomato bisque - local tomatoes, basil oil, petite grilled cheese croutons, parmesan
Classic caesar - parmesan frico, radish, local baby romaine, lemon anchovy dressing
Compressed melon crudo - basil oil, local micro greens, whipped goat cheese, olive oil, pomegranate arils, radish
Local house salad - artisan lettuces, seasonal vegetables, paired with a local honey-citrus vinaigrette
Steak & potatoes – local prime selection (cut & temp tbd after consultation), with butter-poached potatoes, candied carrots, blistered tomatoes, maître d’ butter, and bordelaise
Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Braciole alla napoletana – rolled beef with herbs and cheese, braised in rich tomato sauce, served with parmesan polenta
Beef filet - garlic-herb butter-finished local filet with chianti reduction, truffle potato purée, and gremolata crumbs
Grilled or seared market fish (swordfish, mahi, or what is market selection at time) : over parsnip puree, roasted tri-color cauliflower, pistachio-pesto, finished with a sundried tomato buerre blanc, and microgreens
Market fish - fresh seasonal selection with charred asparagus, pearl onions, and mushroom brodo. garnished with microgreen & herb salad in lemon-herb oil
Market fish - served with braised cabbage, blistered tomatoes, english peas, and asparagus. finished with chimichurri and fennel-arugula salad
Pollo a la brasa – peruvian-style roast chicken with aji verde, roasted sweet potatoes, and charred vegetables
Roasted squash with stuffed pepper – sweet pepper filled with wild mushroom risotto, roasted parsnip purée, blistered tomato, pickled pearl onion, crispy leek (vegetarian)
Charred cabbage with black garlic & hazelnut gremolata seared cabbage wedge glazed with black garlic, plated with smoked onion purée, roasted fingerlings, and hazelnut–parsley gremolata. (vegetarian)
Roasted cauliflower steak – over lentil–cashew purée, finished with chimichurri, pomegranate seeds, toasted pepitas (vegan)
Flourless chocolate torte - with hazelnut praline, crème anglaise, and chocolate ganache
Mocha pot de crème — rich chocolate-coffee custard, topped with whipped cream and shaved nutmeg
Olive oil & citrus cake with mascarpone cream and candied lemon
Tiramisu classico - traditional espresso-soaked ladyfingers with mascarpone cream and cocoa
Tiramisu ‘noël’ - classic tiramisu reimagined with gingerbread sponge, espresso, mascarpone, and cocoa
Warm apple crisp - cinnamon ice cream, caramel drizzle, toasted oat streusel
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Panna cotta - silky custard set with cream and vanilla, finished with seasonal fruit compote
Scratch-made cannoli - choice of trio of seasonal flavors or classico. tbd after consultation
Hand selected mix of nuts, cheeses and dried fuits
Apple and pear waldorf salad
Wedge salad w/bacon bits
Traditional cesar salad- homemade crouton served table-side
12-hr brandied short rib over garlic mashed potatoes, crusty bread
German choucroute, slow roasted pork shoulder, bratwurst onion, apple, sauerkraut, fennel, baby potato
Cassoulet - a french classic! your choice of chicken duck or rabbit
Homemade cobbler (fruit chosen seasonally) with vanilla bean ice cream
Fresh oysters - roasted with fresh herbs and bread crumbs or served raw and on the half shell with mignonette, cocktail, horseradish and lemon
Colossal shrimp cocktail with house-made sauce and lemon
Cesar salad, traditional, prepared tableside, homemade crouton
Surf and turf 1 - beef filet with lobster tail, whipped garlic potatoes and fire roasted vegetables, red wine porcini sauce and drawn melted butter with lemon for the lobster. (can substitute duck confit topping for lobster)
Surf and turf 2 - dry-rubbed bone-in ribeye topped with tequila lime shrimp, roasted fingerling potatoes and carrots. spicy option available for heat lovers
Surf and surf - giant salmon filet with sizzled scallion salsa verde, topped with tequila lime shrimp, roasted fingerling potatoes and carrots
Homemade cobbler (fruit chosen seasonally) with vanilla bean ice cream
Dubai chocolate cheese cake
Carpaccio of beef or tuna (your choice) - traditional preparation with olive oil, capers, citrus, shaved parmesan and fresh arugula
Burata caprese with fresh heirloom tomatoes, olive oil, fresh basil, aged balsamic and pink peppercorns
Fresh pasta tossed with butter, white wine, shaved truffle, parsley
Pasta amatriciana - simple and perfect, tomato, guanciale, pecorino, black pepper
Squid ink linguini with mussels, shrimp and whitefish with a spicy tomato white wine sauce
Tilapia with tomatoes, garlic, olive oil, fresh basil and white wine
Oso buco - slow roasted, tender and savory. served over creamy polenta
Lamb pops with fresh rosemary garlic, and lavender. served with a truffle cauliflower puree and seasonal vegetable
Beef tenderloin with a red wine porcini sauce. served with creamy polenta and seasonal vegetables
Lemon polenta cake, with fresh berries
Your home, your menu
An in-home Chef in Columbus, Ohio, will take your preferences and craft a menu that suits your needs. Get proposals and customize them until they're perfect for you.








Frequently asked questions
Below, you can find the most frequently asked questions about our private Chefs in Columbus.
What does a private Chef service include in Columbus?
When you book a private Chef service in Columbus, our Chefs will take care of everything from menu planning and grocery shopping to cooking and serving the table at your home. Post-experience clean-up is also included. Chefs might prepare a mise en place before they arrive to ensure a seamless cooking experience. Tableware and glassware are not part of your booking. Tipping is for each guest to decide.
How much does a private Chef cost in Columbus?
Columbus, Ohio, personal Chef services cost can vary depending on group size. For groups of 13 or more guests, the average price is 110 USD per person. The average rate for 7 to 10 people is 108 USD per guest; for groups of 3 to 6 people, 123 USD per person. And for couples, the average price is 135 USD per person. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private Chef in Columbus?
To book your private Chef in Columbus, start by picking the date and number of guests for your experience. Then, share your food preferences, allergies, and a few kitchen details. You will get three customized quotes in minutes from our top Chefs available on the day of your event. Check their profiles, along with photos of their dishes. Chat with them about any changes or questions. Pick your preferred Chef and menu, and finish your booking with your payment to get your Chef's contact information.
How can I find a private Chef in Columbus?
If you're looking for a private Chef in Columbus, Ohio, we have 53 professionals available for your event. Fill out your request to connect with our Chefs and find the perfect match for the experience you have in mind. The top 3 local Chefs available on your chosen date will send you their menu proposals within hours. Before hiring a personal Chef in Columbus, take a moment to visit their profiles and choose the Chef who best suits your needs.
Is there a maximum number of guests for a private Chef experience in Columbus?
No, there is no set maximum number of guests for a private Chef experience in Columbus. However, our services are typically for intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, groups generally don't exceed 15 people.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef you pick will go grocery shopping for fresh ingredients and prepare the menu you crafted right in your kitchen. If any part of the meal requires complex work or specific tools, your private Chef in Seattle may prepare a few things before arriving at your place.
Can I cook along with the personal Chef?
We highly recommend it! This can be an interactive experience if you want it to be. Make the most out of your Chef service by asking questions to your Chef, and even picking up new tricks for your own cooking!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are one of the top priorities of professional cooking. Each of our private Chefs in Columbus is committed to providing you and your guests with the same food quality and service standards you would get at any restaurant, but with the advantage of personalized treatment and for a fraction of the price. After customizing your menu, the Chef will purchase what they need to make it come true.
Are drinks included in a private Chef service?
No, drinks are not part of your private Chef experience, but you can add beverages to match your meal as an "extra" when planning your menu with your Chef.
How much should I tip a private Chef in Columbus?
Each guest can choose how much to tip their private Chef. On average, based on tips given by 18,241 guests in Columbus, tips usually are 14,72% of the total cost of the private Chef experience.
Key information about private Chefs in Columbus
Learn more about the private Chef experience in Columbus
Our Columbus personal Chefs have an average age of 43, that's a lot of experience!
35% of our Columbus private chefs are women.
Just 5 hours to receive your first menu proposals.
Our first personal Chef experience in Columbus was booked on 2017-12-20.
12.1% of our private Chef services offer kids' menus.
One guest has booked the same private Chef in Denver 9 times.
Private Chef service requests have increased by 27% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
More than 56.7% of our guests hire a private Chef in Columbus more than once.
On average, multiple services hire a Chef for 3 days in Columbus.
318 pictures from Columbus's personal Chef experiences have been uploaded to the site.
It takes 2 days from submitting your request to booking a personal Chef.
How many private Chef services are booked in Columbus each month?
Personal Chef reservations vary depending on the location and season. Destinations like Columbus have a demand for private Chefs that may differ monthly. The chart above shows more.
Hiring a private Chef in Columbus is a great idea for holiday parties, birthday celebrations, or spending quality time with friends and family. However, remember that prices can go up with demand. We suggest booking early, so secure your Chef now!
How much does a private Chef cost in Columbus?
The number of guests at your table modifies the cost of your private Chef experience in Columbus. On average:
- 13 or more people bookings go for 110 USD
- 7 to 12 people bookings go for 108 USD
- 3 to 6 people bookings go for 123 USD
- 2 people bookings go for 135 USD
In addition to group size, seasonality can influence the cost of your personal Chef service in Columbus. Check the chart above for details on prices month to month.
What is the most reserved type of cuisine in Columbus?
The top six types of cuisine in Columbus are:
1. Mediterranean
2. Italian
3. French
4. Japanese
5. Mexican
6. Latin American
The single most requested in all of Columbus are Chef's special cuisine menus. You can trust our Chefs to design a menu just for you!
Our personal Chefs customize their menu proposals to accommodate dietary needs and food allergies and offer innovative options. Submit your request to experience the unique culinary creations our Chefs can craft for you.

Increased comfort, reduced cost
With just a fraction of what a restaurant bill would cost, you can bring one of our private Chefs into your home to cook up a menu to satisfy all your cravings. You can join them in the cooking and feel like you're part of an interactive show, or give them space and let them surprise you with the final product while you host the party of the year in your home. The beauty of hiring a personal Chef in Columbus is that you can decide what goes on the menu and how you enjoy it!
With just a few clicks, you can submit your request and start getting menu proposals from our three top-ranked Chefs available on the day of your event. There is no commitment until you choose who will be your Chef and have a menu you're happy with.

A private Chef for every occassion
With %total_registered_chef% personal Chefs in Columbus, we are certain that you can find one with the skills to make your dream meal a reality.
Is your event a formal reunion? Get yourself a Chef with a similar background. Are you inviting a large group? Ask your personal Chef what they can do with your budget. Holiday parties, family gatherings, and even Fourth of July celebrations are perfect opportunities to treat yourself and your guests to the private Chef experience.

Turn your home into a restaurant
Take a Chef is more than just a private Chef agency. We're passionate about giving you the freedom to connect with loved ones while your favorite dishes are prepared in your kitchen. Our Chefs even take care of cleaning up before your service is done. Relax and enjoy an interactive cooking experience in the comfort of your home.






Meet our personal chefs in Columbus, Ohio
Each private Chef in Columbus brings their personal touch to your celebration. Share the details of your event with our Chefs and get their ideas for a menu that fits your taste and budget.









