Private Chef in Naples
Rent one of our 89 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Naples
Since the first private chef joined Take a Chef in Naples in March 2018, more than 89 Private Chefs have joined our platform in Naples and offered their services as private chefs anywhere in Collier County.
Starting in 2018, 9,108 guests have already enjoyed a chef in Naples. To book your chef in Naples, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,063 customized menu proposals, sending a total of 4,540 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 9,108 guests have enjoyed unique experiences with no hassle. Our guests in Naples usually book menus around 173 USD per person, including 3.81 courses, sharing an average of 5.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Naples.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
89 Private Chefs in Naples
Get to know more about our top rated Private Chefs in Naples












More than 9,100 guests have already enjoyed the experience
4.6 Chef
The guests in Naples have scored the experience with their Private Chef with a 4.6.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Naples received an average score of 4.88.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Naples has been scored with a 4.76 on average.
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2,063 menus personalized by our Private Chefs in Naples
Every occasion is unique - make sure you have the right chef and menu for it!








Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Bacon wrapped brussels sprouts and maple glaze
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Chicken fricasé with mushrooms risotto and parmesan biscuits
Flan caramel with chantilly
Chocolate mousse with gianduja cream and vanilla ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
Caribbean ceviche: fresh citrus marinated shrimp served with crispy plantain chips
Sweet plantain boat - baked whole sweet plantain filled with choice of meat (goat or pork) topped with tangy creole marinade or pikliz
Yucca croquettes with mojo dip - golden fried yucca croquettes filled with cheese, served with a citrus-garlic mojo sauce
Jerked glazed salmon with mango salsa - perfectly seared salmon glazed with mild jerked marinade, topped with mayo salsa, served with roasted vegetables
Haitian lambi en sauce (conch creole) - tender conch simmered in a spiced creole sauce served with rice and fried plantains
Haitian black rice with grilled chicken - savory black mushroom rice paired with herb-marinated grilled chicken thighs and a side of salad
Passionfruit flan - creamy caramel flan with bright passionfruit, topped with a drizzle of tropical fruit syrup
Caribbean spiced pineapple upside down cake - moist cake topped with barbancout caramelized pineapple slices, spiced with cinnamon and nutmeg, served with coconut ice cream
Banana rum tarte tatin - caramelized bananas baked in a flaky pastry, served with spiced rum caramel sauce and whipped cream
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Caprese salad - fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Italian meat and cheeses board
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian meat balls with marinara sauce and crostini bread
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Marinated mozzarella ( with fresh olive oil and italian seasoning)
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Beef cartoccio marinated in a mushrooms cream sauce
Lasagna classica alla bolognese
Chicken alfredo with mushrooms in a bed of asparagus
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Cannoli
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Bruschetta + tomatoes+ burratta + anchovies
Marinated fennel + orange + pistacchio
Sicilian caponatta
Melanzane alla parmigiana (vegan & gluten-free) – layered organic eggplant baked with homemade cashew ricotta, fresh basil, and a light san marzano tomato sauce
Niçoise salad + seared tuna
Prosciutto di parma + meyer lemon marinated cantaloup + fresh basil
Mixed tuna and salmon tartare + ponzu + citrus
Beef bourguignon + corn purée + edamame + wasabi
Entrecôte café paris with a twist + crushed golden potatoes w/ thyme, lemon & confit garlic
Ossobuco alla milanese + saffron risotto + gremolata
Risotto agli asparagi e limone – creamy lemon-asparagus risotto
Lobster tail poached in saffron and meyer lemon better. golden potatoes with thyme and confit garlic. green beans
Tagliatta di manzo + fresh rugula + tomatoes + parmiggiano
Carrot & pistachio cake with berries reduction
Tiramisu + marinated grapes
Tiramisu vegano – a layered dessert with gluten-free espresso-soaked biscuits, creamy coconut mascarpone, and organic cacao dusting
Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Mini-tart with sun vegetables and small olive’s tapenade
Red tuna tataki marinated with soja sauce, roasted with sesame
Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and parmesan
Avocado tartare/tomatoes tartare/feta/basil
Beef samoussas with oriental spices
Mini crab cake with light aioli
“eclair” with smoked salmon mousse
Crostini with ricotta, salmon, shrimp, red onion
Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki
Goat cheese salad (romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. balsamic reduction)
Salmon in gravlax, light cream and homemade blinis
Caesar salad, homemade croûtons, roasted chicken or shrimps, fresh parmesan, creamy caesar dressing
Méditerranean salad, mixed greens, cantaloupe, cherries tomatoes, mozzarella, roasted peach, pistacchio
Mussels cooked in white wine sauce xith garlic, parsley, shallots
Tatin tomatoes tart with buffala mozzarella and basil
Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)
Salmon roasted, lemon sauce, rissoto, asparagus
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus
Fillet of branzino with virgin sauce, risotto, confit vegetables
3 lamb chops with thyme juice served with gratin of potatoes and asparagus
« mediterranean bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)
Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus
Lemon tart meringue
Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)
Greek baklava and vanilla ice cream
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Classical tiramisu or tiramisu with speculos and caramelized apples
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Naples.
What does a private chef service include in Naples?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Naples?
The price of renting a chef in Naples can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 USD to 199 USD. For groups of 13 people or more, the price is 152 USD per person. For groups of 7 to 12 people, the cost is 131 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Naples?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 89 chefs available in Naples. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Naples who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the Private chef in Naples?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Naples?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Naples
Discover more details about our private chefs and their services.
The average age of our private chefs in Naples
Percentage of our women chefs in Naples.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Naples.
Percentage of services with kids in Naples.
Maximum number of bookings for a personal chef by a single client in Naples.
Increase in the number of bookings for a chef from last year in Naples.
Languages spoken by our personal chefs in Naples.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Naples.
Average timeframe from sending the request to booking.
How many chef services are booked in Naples each month?
Private chef reservations can vary seasonally depending on the destination. In Naples, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Naples.
Cost of a private chef in Naples
The cost of hiring a private chef in Naples can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 USD to 199 USD per person.
For 13 people or more: 152 USD
For 7 to 12 people: 131 USD
For 3 to 6 people: 159 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Naples?
We mainly offer six types of cuisine in Naples: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Naples!

Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Naples Florida area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 60 chefs in Naples Florida, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Experience the best gastronomy of Naples Florida in your villa
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Naples
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Naples? You’ll get it. Tell us about your event in Naples, and discover the best chefs who will customize every detail of your experience.









