Private chef in New Orleans
Hire a private chef in New Orleans and get ready for a one-of-a-kind experience. Talk to one of our 152 chefs to create your menu and stay within your budget.





















Hire a personal chef in New Orleans
Discover the exciting flavors of New Orleans, from rich gumbo and jambalaya to contemporary Creole cuisine. Our personal chefs bring the essence of the Big Easy right into your kitchen, delivering a dining experience like no other.
Since the first chef started in 2017, more than 17,057 people have enjoyed having their own chef in New Orleans. With Take A Chef, arranging for a personal chef is easy. Whether you're planning a big party, a cozy dinner for two, or a casual get-together with friends, we make sure your dining experience is unforgettable.
Find a personal chef in New Orleans who matches your preferences and budget. Let them create a unique experience for you and your guests so you can focus on enjoying time with your loved ones.












How it works
Share your request
Tell us your dream meal, event date, and budget. No commitment.
Chat with chefs
Talk directly to chefs! Share your likes and any dietary needs, and get multiple proposals.
Customize your menu
Personalize everything from the menu to each dish's ingredients.
Book your chef
Pick your chef, confirm your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Welcome your chef and enjoy great meals prepared in your kitchen.
152 Private chefs in New Orleans
The best private chef in New Orleans, LA, is just a few clicks away.












Over 17,000 guests have enjoyed the private chef experience in New Orleans
4.67 Chef
Guests in New Orleans have given their private chef experience a 4.67.
4.69 Food quality
Our private chef's menus in New Orleans have received a strong 4.69.
4.72 Presentation
Apart from being delicious, our chefs' dishes also look incredible, earning a score of 4.72 in New Orleans.
4.86 Cleaningness
The cleanup of the kitchen and dining area in New Orleans has been scored with a 4.86 on average.
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More than 4,090 menus crafted by our chefs in New Orleans
Rent a personal chef for your home in New Orleans. Ask for sample menus to get inspiration. The menu is yours.








Mini crab cakes with smoked jalapeno aioli
Bacon wrapped gulf shrimp with sweet chili sauce
Chargrilled oysters with garlic and thyme butter
Collard green and crab dip with toast points
Jalapeno cornbread with cane syrup butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Classic french onion soup
Creamy tomato basil soup with cheesy toast points
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Braised short ribs with parmesan grits, and pickled pearl onions
Big ass salted chocolate chip cookie with vanilla ice cream
Bread pudding with vanilla bean ice cream
Dubai chocolate cheese cake
Classic cheese cake with berry compote
Braised pork buns with gochujang and pickled vegetables
Bacon wrapped gulf shrimp with sweet chili sauce
Mini crab cakes with garlic aioli
Charred tomato bruschetta with pickled shallot and oregano
Pimento cheese bites with assorted pickles and herbs
Creole mustard teriyaki chicken skewers
Chargrilled oysters with garlic and thyme butter
Korean bbq tuna tartar bites with sesame and scallion
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Marinated cucumber and tomato salad with fish sauce vinaigrette
Lil gem salad with house italian dressing, sundried tomato, and herbs
Classic caesar salad with parmesan and croutons
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Green apple and cashew salad with mixed greens, herbs, and a honey sesame dressing
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Braised chicken rague with fresh pappardelle pasta
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Braised short rib and rice dumpling in a rich ssamjang broth with crispy shallots
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Braised lamb with nam prik and white rice
Sauteed shrimp and fresh chitarra pasta with tomato, corn, and conecuh sausage and herbs
Big ass salted chocolate chip cookie with vanilla ice cream
Bread pudding with bourbon sauce and vanilla ice cream
Classic cheese cake with berry compote
Dubai chocolate cheese cake
Coffee panna cotta
Italian salsa verde chicken skewers
Pinenut arancini with sundried tomato pesto
Caprese skewers with marinated mozzarella, cherry tomato, basil, and reduced balsamic
Charred tomato bruschetta with pickled shallot and oregano
Antipasto platter with cured meats, pickled vegetables, marinated olives, and cheese
Lil gem salad with house italian dressing
Panzanella salad with sourdough, tomatoes, cucumber, red onion, and red wine vinaigrette
Tomato salad with cucumber vichyssoise, tomato vinaigrette, shaved shalott, and basil
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
Spaghetti and meatballs with hand made pasta and spicy tomato sauce
Roasted gulf fish fillet with italian salsa verde, sauteed greens, and rosemary parmesan smashed potatoes
Chicken parmesan with blistered tomato tartine, mozzarella, and angel hair pasta with garlic and cream
Braised oxtail ossobucco with pickled onions, polenta, and braised green beans
Fresh chitarra pasta with gulf shrimp, tomato, and a garlic pepper sauce
Roasted chicken with chili agrodolce, lemon farro risotto, charred broccoli rabe with garlic and anchovy
Tomato risotto with seared scallops and herbs
Tiramisu
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Bacon wrapped gulf shrimp with sweet chili sauce
Mini crab cakes with garlic aioli
Pimento cheese crostini with assorted pickles and herbs
Bacon wrapped date stuffed with goat cheese and almond and a lemon agrodulce glaze
Creole mustard teriyaki chicken skewers
Korean bbq tuna tartar bites with sesame and scallion
Charred tomato bruschetta with pickled shallot and oregano
Roasted oysters with garlic parmesan thyme butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad with parmesan and croutons
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Cornmeal fried gulf fish with green tomato tartar sauce, southern cassolette
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Seared scallops over chitarra pasta with a white wine butter sauce and herbs
Braised short rib bourguignon with carrots and pearl onions over garlic mashed potatoes
Classic cheese cake with berry compote
Bread pudding with bourbon sauce and vanilla ice cream
Triple chocolate brownie with caramel and vanilla ice cream
Coffee panna cotta
Bacon wrapped gulf shrimp with sweet chili sauce
Pimento cheese toast bites with pickles and herbs
Chargrilled oysters with garlic and thyme butter
Seafood gumbo with shrimp, conecuh sausage, and crab
Crawfish or shrimp etouffee served with white rice
Charred peach and burrata salad with arugula, candied pecans, pickled shallots, and reduced balsamic
5 oz tenderloin topped with cajun gulf shrimp | charred broccolini | pomme puree
Cornmeal fried gulf fish with green tomato tartar sauce, southern cassolette
Sauteed shrimp and fresh chitarra pasta with tomato, corn, and conecuh sausage and herbs
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Bread pudding with caramel sauce and vanilla ice cream
Triple chocolate brownie with vanilla ice cream
Bisque de homard: rich, creamy lobster bisque made from roasted shells, cognac, and cream
Gumbo au salmon, a rich, smoky gumbo made with fresh salmon, okra, and a blend of cajun spices, served in a light roux-based broth, garnished with fresh herbs
Salade de champignons à la parisienne thinly sliced raw button mushrooms with lemon juice, olive oil, chives, and sometimes shaved parmesan or truffle oil
Salade de chèvre chaud warm goat cheese served on toasted baguette slices, garnished with a mixed greens salad, walnuts, and a light balsamic vinaigrette
Jumbo lump crab cake with hollandaise sauce
Classic new orleans jumbo shrimp and cheddar cheese grits with green onions
Coconut crusted jumbo shrimp with thai chili glaze
Sliced prime beef tenderloin over garlic crostini with horseradish aioli
10oz prime filet mignon, potatoes au gratin or loaded bake potato, béarnaise sauce
Butter poached lobster over creamy saffron risotto, wilted spinach and served with clarified garlic butter
Surf and turf: 6oz filet mignon, 8oz butter roasted lobster tail, potato pancakes and roasted asparagus topped with hollandaise. drawn butter will also be included for the lobster
Blackened, grilled, or fried fish (speckled trout, pompano, or redfish whichever is the freshest) topped with jumbo lump crabmeat, fresh herbs and drizzled in hollandaise. will be served with roasted asparagus, and crispy cajun potato hash
Crème brûlée velvety vanilla custard with a crispy, caramelized sugar top, served with fresh berries
Flourless dark chocolate cake fresh berries and whipped cream
Homemade new york style cheesecake with fresh strawberry compote
Tiramisu- homemade lady fingers, whipped mascarpone cheese, fair trade cocoa powder, local dark coffee
Arancini – fried risotto balls stuffed with cheese served over vodka sauce
Baked camembert – warm, gooey camembert cheese often served with bread and fruit
Classic caesar salad, homemade dressing, roasted garlic croutons, romano cheese
Caprese salad- ripe tomatoes, fresh mozzarella, evo, balsamic reduction
Fried calamari served with lemon, marinara sauce, roasted garlic, aïoli
Jumbo lump crab cake with hollandaise sauce
Gambas al ajillo- shrimp sautéed in olive oil with garlic, chili flakes, and parsley, served with homemade pita bread
Chicken parmesan- pan fried chicken cutlet, classic sicilian gravy, fresh mozzarella, served with pasta and roasted broccoli
Bistecca alla fiorentina tuscan filet mignon steak, simply seasoned and grilled, served with roasted garlic mashed potatoes and grilled asparagus
Jumbo shrimp, crawfish, and crab seafood pasta with cajun alfredo or pesto cream sauce
Tiramisu- homemade lady fingers, whipped mascarpone cheese, fair trade cocoa powder, local dark coffee
Homemade new york style cheesecake with fresh strawberry compote
Lemon and olive oil cake served warm with powdered sugar and fresh mint
Crispy cajun boudin balls with remolaude sauce
Chicken and andouille sausage gumbo served with rice and green onions
Crawfish beignets served with remolaude sauce
Blackened cajun chicken alfredo over penne, pasta with roasted broccoli
Classic new orleans jumbo shrimp and cheddar cheese grits with green onions
Boeuf bourguignon a hearty beef stew simmered in red wine, enriched with vegetables and herbs, served with buttered noodles or mashed potatoes
Classic bananas fosters over local homemade vanilla ice cream
Crème brûlée with fresh berries
Flourless dark chocolate cake fresh berries and whipped cream
Design your own menu
Your personal chef will assist you in creating the ideal menu for your special occasion. Our chefs can tailor it to fit your budget, dietary needs, and any particular preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in New Orleans.
What's included in a private chef service in New Orleans?
Your private chef experience in New Orleans includes planning the menu, shopping for groceries, cooking in your kitchen, serving the meals, and cleaning up afterward. Tableware and glassware are not provided, and tipping is optional.
How much does a private chef cost in New Orleans, LA?
The cost varies based on group size. For groups of 13 or more, the average rate is 114 USD per person. For 7 to 10 people, it's 114 USD per person; for 3 to 6 people, 138 USD per person. Couples pay 152 USD per person on average. Prices may vary due to season, location, or last-minute bookings.
How to book a personal chef in New Orleans, LA?
To book a New Orleans' private chef, select your date and guest count, and provide details on preferences, food allergies, and kitchen setup. You’ll receive three personalized menus and chef profiles with dish photos. Communicate with the chefs to make adjustments or ask questions. Choose your preferred chef and menu, complete the booking online, and receive their contact details.
How can I find a personal chef in New Orleans?
With 152 chefs ready to impress you, fill out a form to get menu proposals from the top 3 chefs available for your occasion. Review their profiles and choose your favorite. If none meet your requirements, we’ll send you additional chefs until you find the perfect one.
Is there a maximum number of guests for a private chef service in New Orleans?
No, there’s no maximum number. Personal chef services are typically for smaller gatherings with friends or family, often in the guests’ homes. While there’s no strict limit, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes, a crucial part of the experience is that the private chef prepares the meal at the guest's home. Depending on the menu and equipment, the chef might anticipate some processes to ensure everything runs perfectly and you have a great experience.
Can I cook along with the private chef?
Absolutely! You can cook with the chef. Many clients enjoy this hands-on experience. Whether you’re a novice or an expert, the chef will gladly guide you and share tips.
Are the ingredients for a private chef service fresh?
Yes, private chefs use fresh, high-quality ingredients. Your chef will select the best produce, meats, and seafood to create delicious dishes for your event.
Are drinks included in a private chef service?
Drinks are not included by default, but the chef can help you select beverages that pair well with your event. You can add this option as an "extra" when planning with your chef.
How much should I tip a private chef in New Orleans?
Tipping is entirely up to you. If you feel you've received exceptional service, it's common to tip. Based on 17,057 guests in New Orleans, LA, tips average 14.72% of the total bill.
Key information about New Orleans' private chefs
Find out more about our personal chefs in New Orleans and what they do.
Our private chefs in New Orleans, LA, have an average age of 39, bringing a lot of cooking experience.
41% of our chefs in New Orleans are women.
It takes only 4 hours from your request to get the first menu.
We started our private chef service in New Orleans in 2017-03-27.
25% of our personal chef services in New Orleans include kids.
One client has booked the same private chef in New Orleans 16 times.
39% increase in the number of private chef bookings in New Orleans in the last year.
Our personal chefs can speak up to 3 languages.
More than 54.4% of our guests hire a personal chef in New Orleans more than once.
On average, multiple services hire a chef for 6 days in New Orleans.
We’ve uploaded over 1,058 pictures of our New Orleans personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in New Orleans.
How many private chef services are booked in New Orleans each month?
The bookings for a private chef in New Orleans vary based on the time of year. To view monthly fluctuations of personal chefs in New Orleans, LA, check this table.
Renting a private chef in New Orleans is a good idea any time of year, but prices can increase with demand. To ensure you get your chef for hire in New Orleans, we suggest booking early.
How much does a personal chef cost in New Orleans, LA?
The cost of a personal chef in New Orleans depends on the number of guests. It varies from 114 USD to 152 USD per person.
For 13 or more people: 114 USD. For 7 to 12 people: 114 USD. For 3 to 6 people: 138 USD. For 2 people: 152 USD.
Interested in booking? Enjoy a unique culinary experience with a chef from New Orleans, LA.
Remember, prices change according to seasonality and location. The chart below shows typical monthly prices for our private chefs in New Orleans.
How many personal chefs sign up in New Orleans each month?
Having partnered with private chefs in New Orleans for years, we've built strong relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their exceptional experiences.
To bring the best experience to your home in New Orleans, LA, we add 1 new personal chefs each month. Our team constantly reviews and classifies their profiles so you can always find new and exciting chefs.
What is the most frequent type of food booked in New Orleans?
Our six main types of cuisine in New Orleans are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in New Orleans is Chef's special. Our New Orleans chefs can make anything you want!
Our private chefs design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to discover the treats crafted by our chefs.

Bring a private chef to your home in New Orleans
Experience the flavors of New Orleans with classic Creole dishes, Cajun specialties, and innovative global cuisine prepared by talented chefs in your home. Whether it's a private chef in New Orleans for a bachelorette party, anniversary, or gathering with friends, count on us for a memorable culinary experience!
Take a Chef offers unique dining experiences for any occasion in New Orleans, from holiday parties and corporate events to birthdays and family get-togethers. Are you planning a color-themed event? It doesn't matter if it's red, yellow, or black. A private chef in New Orleans will do the trick!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your New Orleans home. They'll even leave your kitchen spotless!

New Orleans' best private chefs in your kitchen
Each of our private chefs in New Orleans has been trained in leading culinary schools and boasts years of experience in the city's top restaurants, hotels, and resorts. Discover our extensive network of 152 personal chefs available in New Orleans; we're confident we can connect you with the perfect chef.
New Orleans, Louisiana, known for its thrilling culture and rich food scene, offers everything from beignets to fine dining. Our chefs bring the best of New Orleans' flavors directly to your table.
Bring a private chef to your New Orleans home and elevate your celebrations.

Your house, the city's best restaurant
New Orleans offers a mix of local and international cuisines all year round. Don't wait to savor the flavors of New Orleans. With Take a Chef, you can create a unique and intimate dining experience. We provide more than just a private chef agency; we share a passion for food and give you the opportunity to connect with loved ones in the comfort of your own home.






Hear from our New Orleans' private chefs
Experience the unique flavors our private chefs bring to your table in New Orleans. Enjoy an exceptional dining experience at home with a New Orleans chef! Let a personal chef elevate your event by tailoring the perfect course meal to your preferences and personalizing every detail.
Host a dinner party with a chef in New Orleans and impress your guests. Want to try hibachi at home in New Orleans? Trust Take a Chef to offer you the finest personal chef options available.









