Private chef in Raleigh
Book a private chef in Raleigh and get ready for a unique experience. Speak with one of our 187 chefs to design a menu that fits your budget.





















Hire a personal chef in Raleigh
Experience the culinary treats of Raleigh, from classic Southern barbecue to inventive dishes with local ingredients. Our personal chefs bring the best of Raleigh's dining directly to your table, providing a unique and personalized dining adventure.
Since 2017, more than 11,141 guests have appreciated the private chef services in Raleigh. With Take A Chef, booking a personal chef is simple. Whether it's a birthday celebration, an intimate dinner, or a casual gathering, we promise an extraordinary culinary experience.
Find a personal chef in Raleigh who meets your preferences and budget. Let them design an exclusive menu for you and your guests, so you can relax and enjoy quality time together.












How it works
Share your order
Describe your dream meal, event date, and budget. No commitment.
Chat with chefs
Talk to our private chefs! Share your likes and dietary needs, and get diverse proposals.
Craft your menu
Personalize everything from the menu to the ingredients in each dish.
Book your chef
Once you've selected your chef, complete your booking, make your payment, and prepare for a unique experience!
Savor the experience
Welcome your chef so you and your guests enjoy delicious meals prepared in your kitchen.
It's time to book!
Connect with private chefs and start planning the perfect meal.
187 Private chefs in Raleigh
The greatest private chef in Raleigh, NC, is just a few clicks away.












Over 11,100 guests have enjoyed the private chef experience in Raleigh
4.62 Chef
Guests in Raleigh have given their private chef experience a 4.62.
4.77 Food quality
Our private chef's menus in Raleigh have received a solid 4.77.
4.74 Presentation
Besides delicious, our chefs' dishes also look yummy, earning a score of 4.74 in Raleigh.
4.74 Cleaningness
The cleansing of the kitchen and dining area in Raleigh has been scored with a 4.74 on average.
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More than 4,306 menus crafted by our private chefs in Raleigh
Hire a chef for your next celebration in Raleigh. Ask for sample menus to get inspiration. You decide everything.








Pork or veggie dumplings with teriyaki glaze and togarashi
Creamy tonka bean soup
Assorted sushi of rolls and sashimi
Yokohama style ramen with tofu and bok choy
Matcha scallops or parsnips served with ginger-lime rice
Green tea panna cotta with passion fruit and mango
White chocolate, yuzu and raspberry cake
Dark chocolate cake with plum compote and tahitian vanilla bean ice cream
Tuna tacos with soy sauce
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Ceviche chicharron
Tropical breeze ceviche
Calamary seasoned rings with our special colombian green sauce
Lion pork with sauce passion fruit and vegetables
Pepper steak with shrimp coconut cream
Chuletón with sauce pepper
Lobster ravioli with seafood sauce
Lamb chops glazed with sweet potatoes
Branzino papillote with special lemon , tomatotes , onion and oil basil
Salmon toscana
Scallops with cremolata de almond and citric salad
Snapper papillote
Spinach and cheese ravioli with fennel and onion sauce
Stuffed peppers turkey with zafran sauce
Tiramissu
Mouse lulo with oblea
Passion fruit with oblea
Pavlova
Local cheeses and fruits, fresh crudité and seasonal baked goods buffet
Oysters rockefeller
Roasted beet and feta salad over baby romaine
Butternut squash soup with fried leeks and chili oil
Mushroom ravioli in a brown butter sage sauce
Fried turkey breast
Roasted brussel sprouts with balsamic glaze
Cranberry sauce with thyme
Root vegetable gratin
Cornbread dressing
Maple mashed sweet potatoes
Pumpkin crème brûlée
Apple galette with homemade tahitian vanilla bean ice cream
Pecan and chocolate chess pie
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Tacos with atún , soy sauce
Shrimp ajillo , onion , garlic and perejil cilantro
Lobster ravioli with seafood sauce
Lion pork with sauce passion fruit and vegetables
Branzino papillote with special lemon , tomatotes , onion and oil basil
Cavatelli pasta
Pepper steak with mashed potatoes
Chocolate love with baileys
Pavlova
Special tiramisu by chef
Beef empanadas with sauces
Calamary seasoned rings with our special colombian green sauce
Papas bravas with alioli and brava sauce (vegetarian)
Yucca balls with green sauce (vegetarian)
Bandeja paisa
Chuleta valluna
Ribs bbq with rustic potatoes
Ratatouille (vegan)
Merengon
Oblea con dulce de leche y mouse de maracuya
Passion fruit with lulo cream and oblea
Sweet snow white
Smoked sausage skewers – mustard glaze or bourbon bbq
Sausage-stuffed mushrooms – cream cheese + herbs
Shrimp & grits bites – served in spoons or shooters
Bacon-wrapped scallops w/ brown sugar glaze
Prosciutto-wrapped asparagus – country meets refined
Bourbon bbq meatballs – easy crowd pleaser
Cajun shrimp skewers – grilled, smoky spice
Oyster shooters – bold, coastal country vibe
Bacon-wrapped jalapeño poppers
Classic wedge salad – crisp iceberg, bacon, blue cheese, tomato
Warm spinach salad – bacon vinaigrette, red onion, egg
Cucumber & tomato salad – light vinaigrette, fresh herbs
Grilled romaine salad – charred, with tangy dressing
Arugula salad w/ bacon jam & goat cheese
Apple, cheddar & walnut salad – honey vinaigrette
Country fried steak – peppered gravy, mashed potatoes
Buttermilk fried chicken – crispy, juicy, classic sides
Homestyle meatloaf – rich brown gravy or topped with grannys tomatoe sauce. , rustic presentation
Smothered pork chops – onions, pan gravy, deep flavor
Pulled pork plate – vinegar or sweet bbq, slaw
Grilled bbq chicken – smoky, slightly charred
Shrimp & grits – creamy, smoky, signature dish
Blackened catfish – rice, greens, cajun spice
Bourbon peach glazed salmon – sweet + savory balance
Crab-stuffed flounder – elevated coastal feel
Cast iron ribeye – rosemary garlic butter
Pork tenderloin – apple or maple glaze
Banana pudding – layered, creamy, nostalgic
Strawberry peach cobbler – warm, served with vanilla ice cream
Apple crisp – cinnamon, oat crumble, warm finish
Chocolate cake w/ ganache – deep, rich, always a hit
Chocolate mousse w/ berries – smooth, slightly elevated
Bourbon bread pudding – warm, indulgent, southern staple
Strawberry shortcake – biscuit-style, whipped cream
Antipasto bites
Calabrian sausage and goat cheese stuffed mushrooms
Caprese salad skewers
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese stuffed mushrooms
Meatball crostini 3 per
Spinach dip
Traditional hummus served with veggies
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Caprese salad
French dijon salad with country greens and goat cheese
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Lemon kale salad with heirloom tomatoes and aged parmesan cheese
Cast iron ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken and shrimp mondessa with hand made gnocchi with sage butter and broccolini
Chicken scalapini - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Chicken confit- served with herbed quinoa and roast sweet carrots
Fish du jour with orzo and seasonal veggies
Lemon and olive oil chicken with stewed potatoes
Roast garlic and rosemary french cut pork chops - paired with roasted potatoes and seasoned broccolini
Salmon en papillote - served with julienne veggies and broccolini
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of gf capellini , dressed with lemon bur blanc sauce.)
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Charred peaches with roasted strawberries and sweet marscapone
Chocolate mousse
Rich chocolate cake with ganache
Tiramisu
Cheese and charcuterie grazing board
Fig and caramelized onion crostini
Salad - mixed greens, dried cranberries, toasted pecans, feta, and a balsamic vinaigrette
Sweet potato gnocchi with sage brown butter and parmesan crisps
Beef wellington served with wild mushroom risotto and roasted haricot vert
Herb crusted rack of lamb served with pillowy soft gnocchi in a cream sauce and broccolini
Honey 5 spice duck breast with parsnip puree, and roasted heirloom carrots
Poached halibut with butternut squash puree, roasted brussel sprouts and house rolls
Boeuf bourgogne with pomme puree
Herb crusted roasted beef tenderloin, lobster mac and cheese, roasted asparagus
Crème brûlée
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Craft your own menu
Your personal chef will help you design the perfect menu for your special event. Our chefs can personalize it to suit your budget, dietary needs, and any specific preferences for your private dinner.








Frequently asked questions to our personal chefs in Raleigh
Below, you can find the most common questions about private chefs in Raleigh.
What's included in a private chef service in Raleigh?
In Raleigh, your private chef service includes menu planning, grocery shopping, cooking in your kitchen, serving the dishes, and cleaning up afterward. Note that tableware and glassware are not provided, and tipping is optional.
How much does a private chef cost in Raleigh, NC?
The cost depends on the group size. For groups of 13 or more, the average rate is 152 USD per person. For 7 to 10 people, it's 143 USD per person; for 3 to 6 people, 153 USD per person. Couples pay 156 USD per person on average. Prices can vary depending on the season, location, and last-minute bookings.
How to book a personal chef in Raleigh, NC?
To book a private chef in Raleigh, pick your date and guest count and provide details on your preferences, any food allergies, and your kitchen setup. You’ll receive three personalized menus and chef profiles with dish photos. Interact with the chefs to adjust your choices or ask questions. Choose your preferred chef and menu, complete the booking online, and receive their contact information.
How can I find a personal chef in Raleigh?
With 187 chefs available, fill out a form to get menu proposals from the top 3 chefs available for your date. Review their profiles and select your favorite. If none of the initial chefs meet your expectations, we’ll provide additional options until you find the right one.
Is there a maximum number of guests for a private chef service in Raleigh?
There’s no strict maximum, but private chef services are usually for smaller gatherings of friends or family, often at the host's home. Groups typically don’t exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef will prepare the meal at your home. Depending on the menu and available equipment, the chef might do some prep work in advance to ensure a seamless experience.
Can I cook along with the private chef?
Sure, any home chef in Raleigh, NC, can join in the cooking process! Many clients enjoy this interactive experience. Whether you’re a beginner or have cooking experience, the chef will guide you and share useful tips.
Are the ingredients for a private chef service fresh?
Yes, private chefs use fresh, high-quality ingredients. Your chef will source the best produce, meats, and seafood to create incredible dishes for your event.
Are drinks included in a private chef service?
Drinks are not included, but the chef can assist you in selecting beverages that complement your meal. Discuss this option as an additional service during the planning process.
How much should I tip a private chef in Raleigh?
Tipping is optional and up to you. If you want to show appreciation for outstanding service, we can share that, based on 11,141 guests in Raleigh, NC, the average tip is 14.72% of the total bill.
Key information about personal chefs in Raleigh
Find out more about our personal chefs in Raleigh and what they do.
Our personal chefs in Raleigh, NC, have an average age of 41, bringing a lot of cooking experience.
61% of our chefs in Raleigh are women.
It takes only 6 hours from your request to get the first menu.
We started our private chef service in Raleigh in 2017-04-18.
21.3% of our personal chef services in Raleigh include kids.
One client has booked the same private chef in Raleigh 12 times.
33% increase in the number of private chef bookings in Raleigh in the last year.
Our personal chefs can speak up to 3 languages.
More than 58% of our guests hire a personal chef in Raleigh more than once.
On average, multiple services hire a chef for 3 days in Raleigh.
We’ve uploaded over 1,543 pictures of our Raleigh's personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Raleigh.
How many private chef services are booked in Raleigh each month?
The number of private chef bookings each month can vary based on the time of year. To view monthly fluctuations of personal chefs in Raleigh, NC, check this table.
Booking a private chef in Raleigh is a great idea any time of year, but prices can rise with demand. To secure your chef for hire in Raleigh, we recommend booking early.
How much does a personal chef cost in Raleigh, NC?
The cost of hiring a personal chef in Raleigh depends on the number of guests. Rates range from 152 USD to 156 USD per person.
For 13 or more people: 152 USD. For 7 to 12 people: 143 USD. For 3 to 6 people: 153 USD. For 2 people: 156 USD.
Ready to book? Enjoy a unique culinary experience with a private chef in Raleigh, NC.
Keep in mind that prices can change with the seasons and locations. The table below shows typical monthly prices for our private chefs in Raleigh.
How many personal chefs sign up in Raleigh each month?
Having collaborated with private chefs in Raleigh for years, we've built solid relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their incredible experiences.
To bring the best experience to your home in Raleigh, NC, we add 1 new personal chefs each month. Our team reviews and classifies their profiles daily, ensuring you can always find new and exciting chefs.
What is the most frequent type of food booked in Raleigh?
Our six main types of cuisine in Raleigh are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Raleigh is Chef's special. Our chefs design exciting menus based on your preferences.
Our private chefs create menus personalized to your dietary restrictions, incorporating fusion cuisine options. Submit your request to explore the incredible dishes created by our chefs.

Bring a private chef to your home in Raleigh
Experience the flavors of Raleigh with classic Southern dishes, barbecue, and innovative global cuisine prepared by talented chefs in your home. Whether it's a bachelorette party, anniversary, or gathering with friends, count on us for a memorable culinary experience!
Take a Chef offers unique dining experiences for any occasion in Raleigh, from holiday parties and corporate events to birthdays and family get-togethers. Are you planning a color-themed event? It doesn't matter if it's red, yellow, or black. A private chef in Raleigh will do the trick!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your Raleigh home. They'll even leave your kitchen spotless!

Raleigh's best private chefs in your kitchen
Each of our private chefs in Raleigh has been trained in leading culinary schools and boasts years of experience in the city's top restaurants, hotels, and resorts. Discover our extensive network of 187 personal chefs available in Raleigh; we're confident we can connect you with the perfect chef.
Raleigh, North Carolina, known for its diverse culture and rich food scene, offers everything from Southern comfort food to fine dining. Our chefs bring the best of Raleigh's flavors directly to your table.
Bring a private chef to your Raleigh home and upgrade your celebrations. Whether you need a chef for a bachelorette party or your own wedding, we’ve got you covered!

Your house, the city's best restaurant
Raleigh has a great mix of local and international foods all year round. Don’t wait to enjoy Raleigh’s flavors! With Take a Chef, you can create a special dining experience at home. We are more than just a private chef agency; we love food and want to help you connect with loved ones in the comfort of your home.






Hear from our personal chefs in Raleigh
Explore the unique dishes our private chefs bring to your table in Raleigh. Enjoy an amazing dining experience at home with a Raleigh chef! Let a personal chef in Raleigh elevate your event and create your ideal meal with their skills.
Hire a private chef for a dinner party in Raleigh and wow your guests. Trust Take a Chef to offer the best personal chef options available.









