Private chef in Sacramento
Hire the best private chefs in Sacramento for your next special occasion. Bring one of our over 100 Chefs home for an intimate and personalized dining experience.





















Hire a personal chef in Sacramento
Over 98,914 guests have connected with our private chefs in Sacramento and welcomed them into their homes since October, 2017. Chat with our chefs and design an intimate celebration with family and friends at home with a customized menu. Find out what guests like you have loved about our Sacramento chef services!
Sacramento chefs have years of experience in menu planning that showcases the city's gastronomic diversity. From Mexican and Italian to Asian and Southwestern cuisines, the taste of California is just a few clicks away. Bring the party home with a personal chef service for less than a restaurant bill. Enjoy a unique dining experience in the comfort of your home.
After you fill out your request, our top personal chefs in Sacramento, CA, will plan unique menus that consider all your tastes and dietary preferences. You can modify their proposals to the last detail while chatting with each chef until you have a menu that suits your needs. Visit their chef profiles, check their galleries, and pick your favorite!












How it works
Submit your request
Let us know about your celebration, from your preferred cuisine to your date and budget.
Create your menu
Receive menu proposals from our chefs and modify them until they suit your needs.
Chat with chefs
Connect with our chefs and get to know them—no commitment until you find a match.
Book your service
With your chef and menu picked, just finish your booking with your payment.
Live the experience
Let your chef in and sit back; they will handle service while you host a great party.
123 personal chefs in Sacramento, CA
Meet our chefs in Sacramento and what they can do for you












Join over 98,900 guests who have lived the Sacramento chef experience
4.46 Chef
Personal chef services in Sacramento scored 4.46 in guest satisfaction.
4.78 Food quality
Private chefs in Sacramento, CA, scored a 4.78 for their menus.
4.69 Presentation
Platting and serving by our chefs have earned a solid 4.69.
4.77 Cleaningness
Guest in Sacramento gave post-service cleanup by our chefs a 4.77 score.
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30,481 menus customized by our chefs in Sacramento
Save yourself the trouble of finding the perfect reservation, take the party home, and enjoy restaurant-level service at a surprising cost.








Frito misto, crispy fried calamari, shrimp, olives, fennel, lemon, calabrian chili aioli
Buckwheat blini, smoked salmon, caper whipped cream cheese, fresh herbs
Caviar deviled eggs, creme fraiche, dijon mustard, chives, sturgeon caviar
Baked oysters rockefeller, parsley butter, breadcrumbs, parmesan
Salmon belly crudo, avocado, jalapeño, lime mignonette
Champagne poached jumbo prawns, smoked cocktail sauce
Wild mushroom risotto, mascarpone, parmesan, gremolata (vegetarian)
Clam vongole, handmade linguine, fennel, confit garlic, pearl onions
Sweet potato gnocchi, shaved brussels sprouts, lemon brown butter (vegetarian)
Watermelon gazpacho, jalapeño, grassy olive oil, fennel pollen (vegetarian)
Lobster thermidor, green beans, roasted baby potatoes, classic preparation
Seafood bouillabaisse, cod filet, clams, prawns, tomato broth, red pepper rouille, crusty bread
Pan seared branzino, house made focaccia panzanella, roasted fennel, orange red wine vinaigrette
Cauliflower steak & black lentils , spiced yogurt, pimentón chickpeas, citrus gremolata (vegetarian)
Chocolate crème brûlée, blackberry lime coulis
Coconut lime panna cotta, passion fruit jelly, fresh mango
Goat’s milk crème brûlée, pink peppercorns, quince compote
Yuzu citrus pavlova, yuzu pastry cream, fresh blackberries
Lemon pound cake, lemon sorbetto, pomegranate molasses
Winter in japan- hamachi, miso, asian pear, yuzu snow
Winter squash soup with corizo
Ahi tuna, green apple jus, avocado
Beet and citrus salad with pistachio
Arancini with havarti and prosciutto
Onion cappuccino- modern take on french onion
Lamb risotto with mushrooms
Jamon serrano, onion and horseradish
Duck confit tortellini with chanterelle
Duck, curry, squash
Wagyu filet, potato and jus
Halibut, mushroom, caramelized celery root
Braised short ribs , heirloom polenta
Chocolate, bourbon, miso, blood orange
Chocolate cake, salted popcorn ice cream and blood orange
Mandarin sorbet, chocolate mousse
Banana cake with chai ice cream and tahini cream
Heirloom tomato salad with aged vinegars & extra virgin olive oil with fresh cheese and mixed basil pistou
Farm lettuces with marinated onions and smashed cucumbers, sheep's milk feta & herb dressing
Kale & romaine ceasar salad with toasted brioche, white anchovies, parmesan & cured egg yolk
Asparagus arancini, carnaroli rice, fontina cheese wild leek flowers, fried crispy served with minted pistou & preserved lemon
Fried agnolotti filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
Artisan pizzas, various toppings and sauces, i make the dough from scratch then & toss & cook on site a pizza oven is a huge plus but i can cook out of a home oven as well
Risotto with oak roasted wild mushrooms, shallot & garlic confit, carnaroli rice, with parmesan foam & chive oil
Spaghetti alla carbonara, english peas, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
"cacio e pepe" fresh handmade pasta, pecorino romano, lampong black peppercorn toasted in cultured butter
Potato gnocchi, miners lettuce, asparagus, green garlic, garden herbs & toasted black peppercorn butter
"os a moelle" roasted grass fed bone marrow with roasted figs, shallot & pomegranate, local bread & sauce bordelaise
Bluefin tuna crudo, extra virgin olive oil, preserved lemon & an umami nage
Bistecca alla fiorentina, dry aged porterhouse, creamy polenta, roasted vegetables and toasted coriander chimichurri
Artisan pizzas, various classic and seasonal toppings and sauces, any decent home oven will work but an outdoor pizza oven would be a bonus
Oso bucco, braised veal or lamb shank, with roasted mushroom jus and preserved lemon gremolata with creamy polenta
Veal saltimbocca, veal and prosciutto layered with sage and sauteed in lemon caper brown butter served with potato skordalia & tomato confit
Chicken piccata, pounded chicken sauteed with lemons & capers served with mashed potatoes & tomato confit
Fillet of branzino, with tomato confit, nicoise olvies, braised fennel & preserved lemon/white wine broth with olive oil potato puree
Chicken marsala, sauteed with local mushrooms & cipollini onions dry marsala wine served with lacinato kale & young potato ragout
Oak roasted mushroom lasagna, with a fungi bechamel, gruyere & parmesan layered with mushroom duxelle served with walnut/kale pistou & greens
Creme fraiche panna cotta with citrus and cultured butter sables
Caramelized meyer lemon tart with aged balsamic and lavender mousse
Grand mariner dark chocolate truffles with warm toasted italian meringue & crispy spiced brown butter lace dentelle
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Dark chocolate cake layered with chocolate mousse with rum & tonka bean buttercream & sea salt caramel
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
"croquembouche" beignets de carnival tossed in sugars & spices, with meyer lemon curd, torched italian meringue all encased in spun caramel tableside
Crispy roll
Appetizer rice paper rolls with shrimp and vegetables
Chicken satay skewers
Asian chopped salad
Garden ginger salad
Beef & broccoli
Chicken adobo – bone-in chicken braised in soy sauce, vinegar, garlic, and bay leaves, simmered until tender with a rich, tangy-savory sauce. w/ macaroni salad
Citrus salmon
Sweet & sour chicken
Tiramisu
Cheesecake
Fruit tart
Green tea ice cream
Local crudité board, avocado green goddess dip, dill feta dip, assorted vegetables (vegetarian)
Local cheese board, cypress grove & point reyes cheeses, seasonal jam, honeycomb, spiced hazelnuts (vegetarian)
Local charcuterie board, assorted fatted calf charcuterie, marinated olives, pickled vegetables, napa nuts, whole grain mustard, rustic bakery crackers
Butter basted strip steak, basil butter, grilled asparagus, potato dauphinoise
Pan seared sockeye salmon, caramelized zucchini, lemon crème fraîche, tomato-infused couscous
Ras al hanout chicken thighs, fennel, onions, basmati rice
Stuffed heirloom tomatoes, corn, red beans, zucchini succotash, goat cheese, basil oil (vegetarian)
Lemon chiffon pie, pineapple jam, graham cracker crumble
Chocolate cake, orange blossom cream cheese frosting
French apple cake, vanilla ice cream, rum salted caramel
Buttermilk panna cotta, fresh blackberries
Choose a board or two small bites
Local charcuterie board, assorted fatted calf charcuterie, olives, pickled vegetables, nuts, mustard, rustic crackers
Local crudites board butternut feta dip, beet walnut dip, smoked gouda dip, seasonal vegetables (raw, roasted, pickled)
Local cheese board assorted cypress grove and point reyes cheeses, jam pairings, spiced pecans, rustic crackers
Hot dips board leek white cheddar gratin, smoked trout brandade, homemade brioche toast points
Champagne poached prawns smoked cocktail sauce
Frito misto crispy fried calamari, shrimp, olives, fennel, lemon, calabrian chili aioli
Caviar deviled eggs crème fraîche, dijon, chives, sturgeon caviar
Bay scallop ceviche citrus, white verjus, celery leaf
Prime sirloin carpaccio golden beet, lemon aioli, bloomed capers, parmesan
Nona's meatballs grass fed beef, pork, san marzano tomato sauce, burrata, fried herbs
Prosciutto wrapped persimmon mascarpone cream cheese, balsamic agridulce
Wild mushroom bruschetta stone ground mustard, pickled shallots
Pumpkin arancini saffron risotto, fontina
Chicory lettuces salad roasted apples, candied walnuts, humboldt fog (cypress grove), warm bacon cider vinaigrette
Local caesar salad baby kale, charred onion, white anchovy, aged gouda (pt reyes), garlic croutons
Beet and blue salad bay blue (point reyes), arugula, pistachio dukkah, mint, parsley, saba
Wild mushroom soup umami mushroom blend, herb infused cream
Potato leek soup potato chips, frizzled leeks
Smoked acorn squash soup curried coconut cream, crispy chickpeas
Surf and turf prime ribeye, seared scallops, herb butter, crispy smashed potatoes
Dry aged prime ribeye sage brown butter, honeynut squash dauphinoise
Seared and roasted prime tri tip rosemary au jus, garlic roasted red potatoes, grilled carrots, pearl onions
Pistachio crusted lamb chops saffron sweet potato puree, pomegranate molasses, mustard green salad
Pancetta wrapped pork loin herb goat cheese, wild mushrooms, swiss chard, butterbeans
Confit duck leg parsnip cauliflower puree, sauteed baby kale, spiced plum sauce
Crispy chicken quarter seared cabbage wedge, preserved lemon marmalade, brown butter sauce
Lobster thermidor garlicky green beans, roasted baby potatoes
Slow roasted halibut filet miso butter, wild mushrooms, charred brussels, red rice
Pan seared branzino filet mixed seasonal squashes, wine soaked farro, citrus herb salad
Classic tiramisu cafe chocolate sauce
Pistachio tiramisu pistachio salted caramel
Buttermilk panna cotta fig jam, lemon meringue cookies
Tcho chocolate cake orange blossom cream cheese frosting
Earl gray tea cake brown buttercream frosting
Salted caramel apple cake cinnamon glaze
Chocolate miso tartlet black sesame, almond crust
Goat’s milk crème brûlée pink peppercorns, quince compote
Lemon chiffon pie cloud cranberry jam, graham cracker crumble
Cherry tomato bruschetta, calabrian chili, balsamic, basil (vegetarian)
Wild mushroom bruschetta, stone ground mustard, pickled shallots (vegetarian)
Eggplant caponata bruschetta, fried capers, olive oil (vegetarian)
Antipasto skewers, calabrese salami, marinated mozzarella, castelvetrano olive, pepperoncini
Nona's meatballs, grass fed beef, pork, san marzano tomato sauce, parmesan, fried herbs
Classic lasagna bolognese, handmade noodles, 12-hr beef & pork ragu, béchamel, parmesan
Venetian duck ragu, spiced braised duck leg, handmade pappardelle
Red butternut squash lasagna, handmade noodles, san marzano tomato sauce, asiago (vegetarian)
Ras al hanout chicken thighs , saffron basmati rice, cilantro chutney
Classic tiramisu, cafe chocolate sauce
Lemon pound cake, raspberry sorbetto
Pistachio cookies, vanilla gelato
Buttermilk panna cotta, fresh strawberries
Butternut squash soup – creamy, spiced, and comforting
Mini crab cakes – golden and flavorful with remoulade
Harvest salad
Sage & onion stuffing – soft, savory, and fragrant
Garlic mashed potatoes – creamy and buttery
Sweet potato casserole
Honey-roasted carrots & parsnips – sweet and caramelized
Roasted herb turkey – juicy, aromatic, and golden
Maple-glazed ham – sweet, sticky, and savory
Cranberry sauce – tart, sweet, and bright
Chocolate kahluha cake
Pistachio rum cake
Banana pudding
Peach cobbler
Cheesecake
Host a unique dining experience
Are you wondering how to throw a great party at home? Our private chefs in Sacramento, CA, will take cooking, serving, and post-event cleanup out of your hands so you can be the best host for your next anniversary or family reunion!








Frequently asked questions
Below, you can find answers to the most recurrent questions about Sacramento chef services.
What does a private chef service in Sacramento include?
Your private chef experience in Sacramento, CA, covers everything from menu customization to post-service cleanup. Our chefs also take care of grocery shopping. They will cook in your kitchen and serve every course on your table. Depending on the complexity of your menu, your chef might bring a mise en place prepared before to ensure a seamless cooking experience. Tableware and glassware are not part of your service. Tipping is at each guest's discretion.
How much does a personal chef cost in Sacramento?
Private chef costs in Sacramento can vary due to group size. For parties of 13 people or more, the average price per person is 163 USD; for services of 7 to 12 guests is 178 USD; for groups of 3 to 6 people, the average cost is 112 USD per person, and for two-people services, the price tends to be 327 USD each. Our rates can also vary based on seasonality, location, or last-minute bookings, so we recommend planning your experience with anticipation.
How can I hire a private chef in Sacramento?
To book a personal chef in Sacramento, just follow these steps:
1. Select your date
2. Specify your number of guests and budget
3. Share your food preferences and kitchen details
4. Add any particular dietary needs or preferences
Within hours, you'll receive three customized menu proposals from our top Chefs available near you on the date of your event. Check their profiles, reviews, and galleries showcasing their signature dishes.
Chat directly with our personal chefs to perfect their sample menus according to your wishes. Once you find a chef with a menu that you like, complete your booking with your payment. We'll then send your chef's contact information for further details.
How can I find a private chef in Sacramento?
We have over 123 of the best private chefs in Sacramento at your disposal. Just fill out a request to get three menu proposals from the top-ranked chefs available on your event date. Visit their profiles, chat with them to customize your menu, and choose your chef. If you're not satisfied with the first three sample menus you get, we will send more chefs your way to give you fresh proposals until you find one that meets your cravings.
Is there a maximum number of guests for a private chef experience in Sacramento?
No, there is no set maximum number of guests for one of our services. However, a private chef experience is usually an intimate gathering with friends or family at homes with limited space for cooking and sitting. So, although there isn't a strict limit, guest count generally doesn't exceed 15 people.
Does the private chef cook at my house?
Yes, a private chef's experience consists of cooking the meal at your home professionally. Depending on the complexity of your menu and your kitchen equipment, your chef may bring a mise en place to ensure an efficient cooking experience.
Can I cook along with the personal chef?
Yes! We highly recommend you seize that chance. Roll up your sleeves, wash your hands, and join your chef. Discover an innovative way to enjoy food by sharing their passion and hearing about their journey.
Are the ingredients for a private Chef service fresh?
Fresh ingredients are vital in high-end cooking. Our private chefs in Oklahoma are committed to providing restaurant-quality food and service to their guests. After tailoring your menu, your chef will purchase the best ingredients from local suppliers in your area.
Are drinks included in a private chef service?
Drinks are not included in your purchase by default. However, you can agree with your chef to add them as an "extra" on your menu.
How much should I tip a private chef in Sacramento, CA?
Tipping your private chef in Sacramento is optional and depends on your satisfaction. After 98,914 served guests in the city, we can share that tips are 14.72% of the total bill. If your Chef impresses you with their culinary offer and service, you may choose to show your appreciation accordingly.
Key information about our Sacramento chef offer
Here are some details about our services in Sacramento.
Our chefs in Sacramento have an average age of 44, that's vast cooking experience.
Women make 57% of our chef network in Sacramento.
Your first menu proposals are typically sent within 6 hours after your request.
Our first chef experience in Sacramento, CA, was requested on 2017-10-29.
20.3% of our personal chef services in Sacramento include kids.
One guest has booked the same home chef in Sacramento 16 times.
The number of private chef bookings in Sacramento increased by a 34% in the last year.
Our personal chefs can speak up to 4 languages.
More than 58.4% of our guests have hired our chef services in Sacramento more than once.
On average, multiple services book a chef for 4 days in Sacramento.
1,046 pictures of our Sacramento, CA, chef experiences have been uploaded to our site.
It takes 2 days from submitting your request to booking a private chef.
How much does a private chef cost in Sacramento?
The group size of your event modifies the cost of your chef service. On average:
- 13 or more people bookings cost 163 USD
- 7 to 12 people parties go for 178 USD
- 3 to 6 people services cost 112 USD
- 2 people bookings go for 327 USD
In addition to your guest list, seasonality can also change the cost of your chef service in Sacramento. Check the chart above for a detailed view of month-to-month price fluctuation.
How many private chef services are booked per month in Memphis?
Private chef services in Sacramento are in different volumes depending on location and season—the chart above depicts the monthly index for service bookings.
However, any month is great to hire a home chef near you. Please note that last-minute bookings could come at a higher fee and give you less time to personalize a perfect menu. Remember, there is no commitment for talking to our chefs!
How many private chefs are signed in Sacramento each month?
We've been part of the Sacramento private chef scene for years, providing the best local chefs a chance to bring their passion into our guests' homes. Our team grows larger every month to keep our offers fresh and varied.
On average, 1 new chefs join our platform monthly. Our team checks and classifies their profiles by background and style daily to ensure you always find new and interesting alternatives for your celebrations.
What is the most reserved type of cuisine in Sacramento?
From top to bottom, the main cuisines requested in Sacramento are French, Japanese, Mediterranean, Latin American, Italian, Mexican // However, the most requested menus in Sacramento, CA, are Chef's special menus! Let our chefs create a menu just for you!
Our chefs will design their menu proposals to match your request: preferences, dietary needs, or food allergies. If you don't have a menu in mind, they can also offer innovative options. Send your request to learn about the culinary pieces they can prepare for you.

Personal chefs in Sacramento at your disposal
Adjust your menu to match your taste and budget to give your guests an innovative culinary experience without breaking bank. Our private chefs can cook up the ideal menu for your special occasion.
Personal chef experiences are an exciting alternative to traditional ways of celebrating holiday parties, anniversaries, or even formal company parties. Design an interactive cooking experience for your next celebration.
On the day of your event, your chef will source the ingredients locally to prepare your menu in your kitchen. They will also serve at your table and clean up your kitchen spaces before they leave.

Sacramento's best chefs in your kitchen
Each of our Sacramento chefs graduated from leading culinary schools and has at least ten years of experience in top restaurants, hotels, and resorts. With 123 available in-home chefs, we're confident we can put you in contact with the right chef for your party.
You have the final say on your menu, so trust your chef and let them prepare your dream meal at home. // Welcome your chef into your Sacramento home and sit back, surprise your guests with a dining experience at your next birthday party, graduation, or anniversary.

An authentic taste of Californian cuisine
Forget about keeping your laughs down! Enjoy a restaurant-level dining experience with your loved ones and no one else. Find out what our private Chefs in Sacramento can do for your next special occasion.






Meet our chefs in Sacramento, CA
Thanks to its location and heritage, Sacramento offers a rich blend of local and international cuisines, like Mexican and Southwestern. However, our chefs can also personalize a menu with more exotic options. More than just a chef agency, we're champions of connecting people through food intimately and comfortably.









