Private Chef in Vail
Rent one of our 81 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vail
Since the first private chef joined Take a Chef in Vail in April 2017, more than 81 Private Chefs have joined our platform in Vail and offered their services as private chefs anywhere in Eagle County.
Starting in 2017, 4,562 guests have already enjoyed a chef in Vail. To book your chef in Vail, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 950 customized menu proposals, sending a total of 2,054 messages to their guests, who rated their experience with an average score of 4.87 out of 5.
Since the first dinner provided by Take a Chef, 4,562 guests have enjoyed unique experiences with no hassle. Our guests in Vail usually book menus around 177 USD per person, including 3.71 courses, sharing an average of 5.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vail.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
81 Private Chefs in Vail
Get to know more about our top rated Private Chefs in Vail












More than 4,500 guests have already enjoyed the experience
4.73 Chef
The guests in Vail have scored the experience with their Private Chef with a 4.73.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Vail received an average score of 4.87.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Vail has been scored with a 4.93 on average.
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950 menus personalized by our Private Chefs in Vail
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Smokey deviled eggs w/ sweet relish & crispy shallots
Buffalo chicken wings w/ ranch dressing
Handmade garlic knots w/ garlic butter dipping sauce
Buffalo tempura cauliflower bites w/ vegan ranch dressing
Baked mini sausages wrapped in puff pastry w/ honey mustard relish
Loaded nachos topped w/ your choice of 4 toppings
Cobb salad w/ blue cheese dressing
Spinach salad w/ strawberries, goat cheese & poppyseed dressing
Wedge salad w/ bacon, tomato & blue cheese dressing
Kale salad w/ apples, walnuts and yogurt dressing
Orzo pasta salad w/ feta & balsamic dressing
Warm potato salad w/ creamy mustard vinaigrette
Grilled skirt steak w/ fried potato wedges
Grilled chicken & vegetable quinoa bowl
All-beef frankfurter w/ chili & cheese
Angel hair pasta w/ handmade meatballs & tomato sauce
Meatloaf w/ mashed potatoes & gravy
Fried chicken w/ biscuits & gravy
Spicy tofu sourdough sandwich
Hand tossed pizza w/ your choice of toppings
Braised baby back ribs w/ macaroni & cheese
Strawberry shortcake w/ whipped cream
Fudge brownies w/ salted caramel drizzle
Frosting iced oatmeal raisin cookies
Hand-made chocolate peanut butter cups
Root beer float w/ coco whip & maraschino cherry
Neapolitan banana split ice w/ caramel & fudge sauce
Beef tenderloin crostini, caramelized onion, horseradish sauce
Pistachio crusted sea scallop w/ honey bourbon butter
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds
Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls
Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots
Pappardelle pasta & gremolata spiced king crab & broccolini
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Cured salmon on potato latke
Grilled artichoke hearts with red pepper coulis, celery leaf and house- made farmers ricotta
Fruit and cheese board
Grilled palisade peach and burrata salad
Roasted beet salad
Shaved fennel and pear salad
Koji marinated beef tenderloin
Pan-seared salmon with lemon couscous and roasted vegetables
Braised short rib with creamy herb polenta
Petit fours cake bites and berries
Chocolate avocado mousse with berry compote
Crème brulee
Smoked trout pate with marinated olives, pickled red onions, artichoke hearts, local microgreens and grilled baguette
Spinach and strawberry salad with goat cheese, cabernet pickled red onion, toasted pecans and lemon-honey vinaigrette
Duo of grilled bison strip loin with red wine reduction and pan seared rocky mountain trout filet with lemon-herb compound butter. served with roasted parsnips, fennel and red potatoes
Cast iron chocolate chip cookie with vanilla bean ice cream, dulce de leche and candied walnuts
Bison bleu sliders w/ caramelized onion
Duck fat thousand layer potato topped with creme fraiche + caviar
Dry age beef ribeye steak crostini, caramelized onion, horseradish sauce, micro arugula
Rosemary duck breast crostini w/ onion jam, macerated blackberry, triple cream brie, and pinecone syrup
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Roasted beet salad with honey whipped goat cheese, crushed black walnut, arugula, and champagne vinaigrette
Pan seared roasted duck breast w/ black cherry compote, roasted garlic mashed potatoes, maple glazed carrots
Herb crusted rack of local lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Beef fillet w/ chimichurri sauce/ duck fat rosemary roasted potatoes/lemon garlic broccolini
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Grilled artichoke hearts with red pepper coulis, celery leaf, and house-made farmers ricotta
Grilled shrimp skewers with zat’tar and cherry tomatoes
Cured salmon on potato latke
Shaved fennel, arugula, citrus salad
Mediterranean spiced carrots with labneh
Grilled palisade peach and burrata salad
Pan-seared whitefish, spanish chorizo, roasted cherry tomatoes
Herb couscous with roasted cauliflower and preserved lemon
Grilled lamb skewers (or tenderloin if substituting), with charred vegetables and lemon-mint yogurt
Petit fours cake bites and berries
Chocolate avocado mousse
Yuzu and citrus tartlets
Lebanese style falafel w/ cucumber tzatziki
Cream cheese, lemon & herb stuffed mushrooms
Zucchini fritters w/ lemon garlic aioli
Baked artichoke & cream cheese dip w/ seasoned pita chips
Goat cheese and pistachio stuffed dates w/ raw honey
Greek salad w/ cucumbers, tomato, onion, olives, crumbled feta & herb dressing
Tabbouleh salad made with mediterranean couscous
Watermelon & cucumber salad w/ red onions, fresh mint, & citrus vinaigrette
Chilled persian cucumber soup w/ spiced carrot slaw
Roasted beet salad w/ goat cheese, arugula, toasted walnuts, & balsamic glaze
Spiced pork tenderloin w/ honey-lemon yogurt sauce & sweet potato mash
Marinated tofu & halloumi skewers w/ pomegranate red wine sauce
Pan-seared swordfish w/ creamy orzo & olive pasta
White wine & tomato-herb grilled chicken w/ buttered linguine
Grilled marinated sirloin steak w/ roasted potatoes & gremolata sauce
Herb marinated salmon w/ steamed wild rice & lemon-dill aioli
Sea bass w/ mediterranean couscous (additional charge)
Meyer lemon bars w/ powdered sugar
Strawberry shortcake w/ whipped cream and lemon sauce
Dark chocolate & pistachio date truffles
White chocolate mango mousse w/ toasted coconut
Baklava & pistachio gelato
Dark chocolate mousse & raspberry sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vail.
What does a private chef service include in Vail?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vail?
The price of renting a chef in Vail can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 138 USD to 180 USD. For groups of 13 people or more, the price is 138 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 140 USD per person, and for 2 people, the price is 180 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vail?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 81 chefs available in Vail. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vail who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the personal chef in Vail, Colorado, cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vail?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vail
Discover more details about our private chefs and their services.
The average age of our private chefs in Vail
Percentage of our women chefs in Vail.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vail.
Percentage of services with kids in Vail.
Maximum number of bookings for a personal chef by a single client in Vail.
Increase in the number of bookings for a chef from last year in Vail.
Languages spoken by our personal chefs in Vail.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vail.
Average timeframe from sending the request to booking.
How many chef services are booked in Vail each month?
Private chef reservations can vary seasonally depending on the destination. In Vail, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vail.
Cost of a private chef in Vail
The cost of hiring a private chef in Vail can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 138 USD to 180 USD per person.
For 13 people or more: 138 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 140 USD
For 2 people: 180 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Vail?
We mainly offer six types of cuisine in Vail: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vail!

Enjoy a unique Private Chef experience in Vail
Invite a Private Chef into your home for a unique culinary experience. Transform your kitchen into one of Vail’s top restaurants with Take a Chef. There’s one crucial difference however, we build the entire experience around your preferences. Simply tell us what cuisine your craving and our we will send you the best available private chefs in Vail. All you have to do is choose one and on the date of the service, your selected chef will head to the market to find the freshest local produce with which to prepare your special meal. They’ll then pop over to your home and cook the entire menu directly in your kitchen. And just to make sure you can relax, they’ll provide table service and clean up before leaving. So why not give it a go? Click below to get started!

Vail´s best Private Chefs go home
You do not have to leave your house to enjoy a restaurant. Our more than 200 Private Chefs in Vail are experts in transforming the living room of your house with its elaborations and turn it into a great restaurant. They have known the world of stoves in the schools of hospitality and improved their techniques of elaboration working under the orders of the best Private Chefs in restaurants with Michelin Stars. All that experience allows them to treat food with a care and make your holidays culinary experience unforgettable.

The best gastronomy in Vail
Vail has a vibrant culinary scene, influenced in particular by Latin and French cuisines. The city boasts some of the country’s best private chefs and great restaurants. But what if a chef devoted all of their efforts to you? We at Take a Chef want you to experience the next level of dining with a personalized culinary affair just for you and your guests. To get started, click the button below! We are of course available in all Vail area.






Talk to our chefs in Vail
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vail? You’ll get it. Tell us about your event in Vail, and discover the best chefs who will customize every detail of your experience.









